Flaky, buttery layers of laminated dough make up this traditional croissant. Using European-style butter helps make this pastry rich and delicious.

Flaky croissant dough enrobing Belgian dark chocolate, handcrafted and baked until crispy.

A flaky butter croissant filled with Big Eye Swiss cheese and sliced Fra’mani smoked ham.

Classic apple tart made with puff pastry, fresh apple compote topped with sliced granny smith apples & a dash of cinnamon

Fresh local organic blueberries tossed in a vanilla bean batter made with crème fraiche and topped with a crumb topping, perfectly paired to make this moist muffin a great treat.

Fresh lemon juice and lemon extract folded into a vanilla bean and crème fraiche muffin batter with poppy seeds.

Lemon zest and candied lemon folded into a sweet cake batter, soaked in lemon-bergamot syrup

Greek yogurt served with fresh berries (blueberry, raspberry, blackberry), housemade raspberry jam and housemade oats granola

Stirato, sliced Paris ham, sliced Emmental, Cornichons, salted butter

Prosciutto, soppressata, pepperoni, mozzarella, tomato pesto (sun dried tomato, parmesan cheese, basil).

French baguette, fresh mozzarella sliced, tomato, basil pine nuts pesto