Via Vite Ristorante
Appetizers
Allez Focaccia
handcrafted local bakery / California olive oil / Irish butter upon request
$8.00
Arancini "Cacio E Pepe"
risotto / fontina / Parmigiano Reggiano / black pepper
$14.00
Veal Ricotta Meatballs
veal / ricotta / Parmigiano Reggiano / lemon zest in tomato-butter sauce
$14.00
Octopus
crispy potatoes / citrus gremolata / tonnato / frisee / saba / smoked sea salt
$26.00
Grilled Artichokes
Italian marinated artichokes / garlic / parsley / olive oil / prosciutto
$14.00
Fritto Misto
crispy calamari / shrimp / fresno chili / lemon
$18.00
Stracciatella Tuscan Panzanella
Stracciatella | Croutons | Red Onion | English Cucumbers | Heirloom Tomatoes | Calabrian Vinaigrette | Chive Oil
$17.00
Bruschetta "Fichi E Caprino"
fig and goat cheese / almonds / chives
$13.00
Prosciutto Service
600 day cured prosciutto di Parma / grilled bread / butter
$19.00
Oishii Shrimp Cocktail
Oishii Shrimp | Salsa Rosa | Italian Giardiniera | Romaine Lettuce
$21.00
Soup & Salad
Boucheron Goat Cheese Salad
spring mix / frisee / pistachio / raspberry-truffle vinaigrette
$15.00
Classic Caesar Salad
lettuce / caesar dressing / housemade croutons / Parmigiano Reggiano
$14.00
Roasted Beet Salad
Olive Oil Whipped Goat Cheese, Baby Organic Kale, Sherry Almond Vinaigrette, Candied Pecans
$15.00
Yellow Pepper Soup
housemade croutons / Parmigiano Reggiano / Extra Virgin Olive Oil
$14.00
Pasta
Tagliatelle Bolognese
traditional beef meat sauce Bologna style
$25.00
Lumache Alla Vodka
spicy tomato / local Italian sausage/ stracciatella / pane fritto
$25.00
Handmade Crispy Gnocchi
fonduta / chive / truffle
$35.00
Raviolo Cacio e Pepe
House-made Ricotta Filled Pasta, Egg Yolk, Asparagus, Pecorino Romano
$25.00
Chitarra Nero Vongole
Manilla clams / Diver caught scallops / lemon / fresno chili / fresh Italian parsley
$34.00
Risotto "Frutti Di Mare"
soffritto / shrimp / lobster / mussels / Boston bay clams
$35.00
Prosciutto & Ricotta Agnolotti
prosciutto and ricotta filled pasta / brown butter sage sauce / parmigiano
$27.00
Maccheroni with Roasted Duck
Tuscan Style Roasted Duck, Parmigiano Reggiano, Red Pepper Crema
$34.00
Pesto Genovese Radiatori
toasted pine nuts / traditional basil pesto
$25.00
Spaghetti Chitarra "Pomodoro"
San Marzano tomatoes / fresh basil
$18.00
Entree
Lamb Shank
12 hour braised lamb / natural jus / creamy polenta / Parmigiano / rosemary
$42.00
Prime Steak Filet Pepe
7 oz. center cut filet / roasted potatoes / leeks / black pepper-shallot sauce
$65.00
Faroe Island Salmon
roasted carrot puree / caramelized brussels sprouts / frisee / truffle-brown butter-balsamic vinaigrette
$37.00
Chicken "Milanese"
Amish country chicken cutlet / breadcrumb / arugula / heirloom tomato / lemon-butter vinaigrette
$26.00
Mama's Eggplant Parmigiana
pomodoro / basil / Parmigiano Reggiano
$25.00
Sides
Brussels Sprouts
A Via Vite classic / caramelized / shallots / Pecorino Toscano
$13.00
Mushroom Gratin Al Forno
Creamy Braised Mushrooms, Parmigiano Reggiano
$13.00
Potato Soufflé
soft yukon potato / herbs / melted irish butter / trapanese pesto
$13.00
Roasted Cauliflower
Sardinian Salmoriglio, Capers, Lemon, EVOO
$13.00
Desserts
"Via-Misu"
Our twist on the Italian favorite! Served with espresso caramel
$13.00
Valrhona Dark Chocolate Creme Brulee
candied hazelnuts / dark chocolate spoon
$14.00
"World's Best" Vanilla Risotto
vanilla / pineapple / mango / mint
$13.00
Brioche Bread Pudding
Bourbon soaked golden raisins / bourbon caramel / banana gelato / bruleed bananas
$14.00
Ricotta Doughnuts
$13.00
