Viceroy Durham
FOOD
Smalls
- Mango Papaya Salad
Shaved mango and papaya served with Tamarind and Sugar Plum Dressing (Vegan, Gluten Free)
$11.00 - Tropical Pani Puri
Wheat cups stuffed with potatoes & chickpeas, served with pineapple spiced water (Vegan)
$11.00 - Veg Samosa
spiced vegetables stuffed in a crispy Indian pastry and served with house chutneys (Vegan)
$10.00 - Palak Chaat
Crispy chickpea battered Spinach topped with Onions, Tomato, Yogurt and House Chutneys (Gluten friendly)
$12.00 - Gobi Sukka
Crispy chickpea battered cauliflower sautéed with onions, peppers, and curry leaves. (Gluten friendly)
$12.00 - Aloo Tikki Chaat
Potato Patties (2) topped with stewed chickpeas, onions, tomato, house chutneys, and yogurt (Vegetarian, contains cashews)
$13.00 - Momo Bhel
Vegetable Dumplings topped with Scallions, Onions, and Tomato. Tossed with House-Made Schezuan Sauce (Vegan)
$12.00 - Sausage Rolls
Curried Pork Sausage in a Puff Pastry (2) and served with mustard aioli
$10.00 - Chaat
Chickpea Masala with Onions, Tomatoes, Yogurt and chutneys (Gluten free)
$9.00 - Sev Puri
Stewed Chickpeas and Potatoes, with house chutneys, and yogurt (Vegan)
$9.00
Tandoor
- Jeera Wings
Ten roasted wings, marinated with cumin and sautéed with celery, onions & baby carrots
$21.00 - Achari Paneer
Pickle Spice Marinated Chargrilled Paneer, Tossed with Peppers, Onions, and Tomatoes. Served with Rice.
$22.00 - Aangara Tikka
Smoked-Spiced Barbequed Chicken Kebobs tossed with Onions.
$19.00 - Hariyali Chicken
Green-Herb Yogurt marinated Chicken kebab Tossed with Onion and Spices.
$19.00 - London Mixed Grill
Hariyali + Angara kebab, golden chicken, lamb chop, and masala shrimp, with onions. Served with rice
$30.00 - Lamb Lollipops
French Rack of Lamb marinated in masala spices and cooked to a tender and charred medium well
$28.00 - Peri Peri Boti
Grilled beef kebabs, marinated in Goan spices, and charred to medium well.
$24.00 - Tandoori Mushrooms
Tandoori mushrooms marinated in chef's curated spices
$16.00
Curries
- Mykanwala
Choice of Protein served in a creamy Stewed Tomato sauce. (Contains Cashews, can be made without)
$21.00 - Curried Chicken Shepherd's Pie
Curried ground Chicken with garden peas, carrots, topped with Mashed Potatoes (Not served with rice)
$18.00 - Chicken Curry
Homestyle Curry with Chicken that is Stewed in Onion, Tomato and Chef’s Spices. (Gluten Free, Dairy Free)
$21.00 - Chicken Vindaloo
Homestyle Curry with Chicken and potato that is Stewed in Onion, Tomato, and Vinegar with Chef’s Spices. (Gluten Free, Dairy Free)
$21.00 - Chicken Korma
Chicken in a Creamy Muglai Spiced Sauce. (Gluten Free, contains cashews but can be made without)
$21.00 - Lamb Korma
Stewed Lamb in a Creamy Muglai Spiced Sauce. (Gluten Free, contains cashews but can be made without)
$26.00 - Lamb Kashmiri
Stewed Lamb in a Aromatic Persian Chili Onion Sauce. (Gluten Free, Dairy Free)
$25.00 - Lamb Vindaloo
Homestyle Curry with Lamb and potato that is Stewed in Onion, Tomato, and Vinegar with Chef’s Spices. (Gluten Free, Dairy Free)
$25.00 - Red Thai Seafood Curry
Shrimp & Mahi-Mahi Simmered in an Indo-Asian sauce. (Gluten Free, Dairy Free)
$22.00 - Anjeer Kofta
Dumplings with Fig, Potato, and Paneer in a creamy onion-cashew sauce (Veg, Can be made w/out Cashews)
$20.00 - Sarson Ka Saag
Classic Punjabi Spinach, Mustard Green Stewed with Herbs. (Gluten Free, Vegan)
$19.00 - Smoked Daal Bhukara
Slow simmered Black Urad Lentils in a homestyle spiced coconut cream sauce. (Gluten Free, Vegan)
$19.00 - Channa Masala
Classic Chickpea Curry Stewed in a Onion-Tomato Sauce. (Gluten Free, Vegan)
$18.00 - Palak Daal
Slow-Stewed Masoor & Moong Daal with Spinach & Spices. (Gluten Free, Vegan)
$17.00 - Pumpkin Curry
South Asian pumpkin stewed in a coconut curry. (Gluten Free, Vegan)
$18.00