Vico Cavone 4248 18th Street

beef and pork meatballs, tomato sauce, grand padano

fried calamari and mini shrimps, served with marinara

potato croquettes, mozzarella

assortment of our fritti selections

rice balls, smoked mozzarella, tomato sauce

Fresh burrata, prosciutto san Daniele, melon,EVOO, fresh-baked crostini.

Grilled house-made bread, roasted eggplant, burrata, pistachio dust.

Grilled prawns, arugula, avocado.

Salame piccante, mortadella, prosciutto, pecorino sardo, ricotta fresca, arugola.

heirloom tomatoes, mozzarella di bufala, fresh basil, EVOO

Sliced pear, blue cheese , arugula, lemon pear dressing.

Sliced Nectarines, mixed greens, goat cheese, almonds.

Roasted beets, red onion ,blood orange, pistachio.

Scrambled eggs, grilled pancetta, pecorino, sliced pear, melon roasted potatoes, mixed green salad.

Omelette with goat cheese, sliced pear melon, roasted potatoes, mixed green salad.

Grilled tuna, sliced hard boiled eggs, avocado served on house made roll, roasted potatoes, mixed green salad.

Scrambled eggs, Prosciutto, pecorino, sliced pear, melon, roasted potatoes, mixed greens salad.

tomato sauce, mozzarella, pecorino, basil

tomato sauce, oregano, garlic

tomato sauce, spicy salami, mozzarella

prosciutto, cherry tomato, arugula, mozzarella, burrata

mortadella, pistachio cream, mozzarella, burrata, pistachio dust

potato, sausage, mozzarella

salami, tomato, mozzarella, ricotta, basil

sausage, mushrooms, mozzarella

Cauliflower purée base, broccoli rabe, black olives.

Traditional potato dumplings, tomato sauce, fresh basil, mozzarella, baked in our wood oven.

hearty beef and onion ragù slow-cooked for 12 hours

Beets ravioli stuffed with goat cheese, pistachio and spinach, marinated in sage sauce, finished with lemon.

Thick,ribbon-shaped squid ink pasta, shrimp, nudja sausage.

Cauliflower, provolone cheese, gratin ate, finished in wood oven.

Spaghetti with fresh steam clams, white wine sauce.

baked eggplant, tomato sauce, fresh basil

Sautéed mushrooms, fresh parmesan.

Sautéed Broccoli rabe, garlic chili flakes.

Moist, light lemon cake, mascarpone, splash of Limoncello.

house made dark chocolate mousse, mascarpone, pistachio, sea salt.

Dark chocolate salame, amaretti biscuits, nuts, caramel sauce.

Roasted eggplant, parmesan, mozzarella.

Pan-seared, finished in wood oven, chef's choice mixed vegetables.

Skewers of tender marinated pork roasted in wood oven, served with chef's choice mixed vegetables.

roasted chicken breast stuffed with prosciutto and mozzarella.