Vegetarian onion broth, croutons, Gruyere cheese

Autumn Pumpkin Bisque is made with a touch of coconut milk and garnished with toasted pumpkin seeds. Vegetarian, vegan and gluten free. Quart size available (4 servings, 32 oz. for $30).

A large 4 oz portion of creamy burrata, fig jam, thinly sliced prosciutto, pistachios, toasted baguettes. Gluten free without the baguettes. Vegetarian without the prosciutto.

Crispy calamari lightly coated with rice flour, side of spicy tomato sauce

DC's pork dumplings (4) with a sweet chili-lime dipping sauce (on the side)

4 eggplant meatballs, with spicy heirloom tomato sauce, and shaved parmesan cheese. vegetarian.

Fried green tomatoes, lemon-basil aioli, creamy burrata, balsamic drizzle. Vegetarian.

Prince Edward Island Mussels, white wine-garlic broth, toasted baguettes

Sushi-grade tuna tartare, avocado, citrus-zest gastrique, waffle chips

Fresh pasta, slow cooked beef, veal and pork ragu, topped with a dollop of fresh burrata

Spicy seafood dish, nice light sauce. Tagliatelle pasta, fresh tomatoes, white wine, touch of lobster stock, Calabrian peppers, garlic, basil

All-natural, free-range, Frenched chicken breast, lemon-herb butter (packed on side), brussels sprouts, Yukon gold whipped potatoes. Gluten free.

Nova Scotia Halibut, pan seared, blood- orange beurre blanc, zucchini and yellow squash ribbons, shaved asparagus, julienne red peppers, jasmine rice. Gluten free.

8 oz grilled hanger steak, chimichurri sauce, asparagus, sea-salt fries. Gluten and Dairy free. **Note this steak is only served Medium, Medium Rare, Rare or Very Rare. It cannot be ordered Medium Well or Well Done.

12 oz. Black Angus Center-cut NY Strip Steak, pan-seared, peppercorn-brandy sauce, broccolini, pomme puree (which are creamy mashed potatoes!). Sauce is packed on the side for to-go orders. Gluten free.

Butterflied pork chop is crispy with baby arugula, cherry tomatoes, onion, shaved parmigiano cheese, balsamic drizzle

Cedar Planked Faroe Island Salmon, Meyer Lemon crème fraiche, spiced butternut squash puree, tricolor baby carrots (roasted with ginger, cinnamon, brown sugar and harissa – harissa is a spice made from roasted red pepper and chili paste, but it’s not really hot)

Dayboat sea scallops, pan seared, creamy mascarpone risotto, shaved Brussel sprouts, diced apples, dried cranberries, apple cider gastrique, toasted hazelnuts. Gluten free.

Herb-crusted local swordfish, pan seared with brown butter, crispy capers, blistered cherry tomatoes, wilted spinach and jasmine rice. Gluten free.

Four-cheese tortellini, roasted butternut squash, brown butter, hint of sage, grated parmigiano-reggiano cheese, lemon zest. Vegetarian.

Baby arugula, creamy burrata, honeycrisp apples, roasted golden beets, candied-spiced pecans, apple cider vinaigrette. Vegetarian, Gluten Free.

Baby red romaine, Parmigiano-Reggiano crisps, oven-dried plum tomatoes, shaved parmigiano cheese, caesar dressing

Baby arugula and radicchio, fresh figs, crumbled goat cheese, marcona almonds, pomegranate seeds, white balsamic-honey vinaigrette. Vegetarian and gluten free.

Side-salad portion. Romaine, radicchio, cucumbers, cherry tomatoes, shaved onions, croutons, red-wine vinaigrette.

Dinner-size portion. Romaine, radicchio, cucumbers, cherry tomatoes, shaved onions, croutons, red-wine vinaigrette.

Iceberg lettuce, blue cheese crumbles, praline-pecan bacon, roasted yellow tomatoes, onions, Russian dressing. Gluten free.

10 oz. beef burgers are a special blend of ground kobe and brisket, lettuce, tomato, house-made pickle and sea-salt fries

10 oz. beef burgers are a special blend of ground kobe and brisket, Gruyere cheese, sauteed onions, crispy onions, sea-salt fries

10 oz. beef burgers are a special blend of ground kobe and brisket, cheddar cheese, applewood bacon, Russian dressing, pickles, romaine, toasted English muffin, sea-salt fries

Impossible Burger - plant based burger, baby arugula, tomato, red-wine vinaigrette, English muffin, sea-salt fries. Vegan.

Sirloin steak, baby arugula, vine-ripe tomatoes, extra virgin olive oil, sea-salt fries

Crispy chicken breast, classic buffalo sauce, veggie slaw, housemade buttermilk blue cheese dressing, brioche roll, sea salt fries

Two beef burger sliders served with sea-salt fries

Crispy chicken fingers and fries

Kids grilled chicken comes with one side. Choose from the list.

Kid's Mac & Cheese

Shell-shaped pasta with butter, red sauce, olive oil or plain

Kids steak and fries

Baked Mac & Cheese, brie and Gruyere cheese topped with crispy bread crumbs

Tri-color baby carrots, roasted with ginger, cinnamon, brown sugar and harissa. Harissa is a spice made from roasted red pepper and chili paste, but it’s not really hot. Plain carrots also available.

Crispy and delicious

Pete's Pickles in a quart size container.

Roasted garlic whipped potatoes

Side of risotto

Housemade with honeycrisp and granny smith apples, spiced cinnamon and marcona almond topping, vanilla bean ice cream, caramel drizzle

Chocolate brownie with chocolate chips

Handcrafted mini ice cream sandwich, chocolate chip cookies and vanilla ice cream - $4 for 1

Housemade pumpkin cheesecake, graham cracker crust, caramel drizzle, fresh whipped cream

Housemade old-fashioned, double-chocolate pudding, fresh whipped cream, heath bar crunch, chocolate cookies

Makers mark, blood orange juice, dash of orange bitters

Titos vodka, Pete's housemade pickle juice

Smirnoff Vanilla Vodka, Kahlua, Espresso

Smirnoff Apple Vodka, lemon juice, spiced syrup, ginger beer

Bulleit Bourbon, sour apple liqueur, cranberry juice, sweet vermouth, bitters

Casamigos Silver Tequila, Cointreau, simple syrup, fresh lime juice

Tanteo Jalapeno Tequilla, orange liqueur, fresh lime juice, simple syrup

Bulleit Bourbon, housemade honey-thyme syrup, pineapple juice, dash of bitters

Smirnoff Kissed Caramel vodka, RumChata, caramel swirl, salt rim