Victory Tap 1416 South Michigan Ave

olive oil, tomato, garlic, basil

house pepperoni, chili infused honey, tomato base

red sauce, mozzarella, Italian sausage, Italian beef, hot giardiniera

buffalo Mozzarella, fresh basil, extra virgin olive oil

mushroom, onion, green pepper, red sauce and mozzarella

Housemade meatballs with marinara & whipped ricotta

lightly battered & flash fried until golden, served with marinara or cocktail sauce

char-grilled shrimp, baby octopus, calamari, lemon parsley vinaigrette

char grilled calamari, red wine vinaigrette

four jumbo shrimp, butter, garlic, white wine, lemon, seasoned breadcrumbs, served with crispy ciabatta bread

baked cherrystone clams, breadcrumbs, lemon oreganto sauce

spicy tomato sauce or white wine garlic sauce

our signature sausage, char-grilled & served with sweet peppers

two 4 oz arancini; arborio rice, ground beef, imported Italian cheeses served with marinara

crispy bacon, capers, red onion, parmesan & lemon

A pair of Chef Joe's famous meatballs and our Sunday salad

eggplant milanese, mighty vine tomatoes, buffalo mozzarella, arugula, aged balsamic

crisp romaine, iceberg, arugula, salami, capicola, fontinella. Tomato, artichoke hearts, roasted red peppers, house vinaigrette

Spicy Capicola, sliced heirloom tomatoes, arugula, balsamic glaze

iceberg lettuce wedges, crispy thick cut bacon lardons, tomato, cucumber, scallions, crumbled gorgonzola & gorganzola dressing

mixed greens, carrot, pepperoncini, beet, celery, broccoli, cucumber, and roasted pepper, housemade champagne dijon vinaigrette

classic Caesar, anchovies upon request

romaine lettuce, garbonzo beans, pepperoncini, tomato, cucumber, black olives, salt, pepper, house dressing

sautéed in garlic and olive oil

sautéed in garlic and olive oil

sautéed in garlic and olive oil

meat or cheese ravioli in marinara or vodka sauce

housemade gnocchi, crumbled sausage, mushrooms, spring peas, tomato cream sauce

house made thin pasta sheets with classic meat sauce finished with marsala wine

our housemade 8 finger cavatelli in a spicy arrabbiata sauce, prosciutto, chilis, crush San Marzano tomatoes

homemade agnolotti pasta stuffed with ricotta, parmesan & bacon in a sage butter

garlic & extra virgin olive oil sauce

slow braised pot roast in red wine crushed tomato sauce over rigatone gigante topped with fresh ricotta

hand rolled meatballs in rich marinara served with fresh ricotta and pecorino cheese

our meat lasagna layered in a casserole pan topped with mozzarella, baked to golden brown

baby clams served with your choice of spicy red sauce or white wine garlic sauce

homemade shells stuffed with spinach, ricotta, mozzarella, vodka sauce

radiator pasta in mascarpone sauce made with Victory vodka, calabrian chilis, fresh basil, ricotta

our house specialty, breaded and pan fried, topped with marinara, parmesan, mozzarella, baked to perfection

sautéed with wild mushrooms and rich marsala sauce

breaded and pan fried with lemon, white wine and toasted pine nut sauce

whole semi-boneless roasted chicken served with your choice of original lemon oregano, velasco, or vesuvio with sautéed potatoes

layers of sautéed thinly sliced eggplant, sautéed chicken, fresh basil, marinara, parmesan and mozzarella cheeses baked to perfection

sautéed thinly sliced eggplant with marinara, parmesan and mozzarella baked to perfection

filet of salmon grilled in a caper, lemon butter sauce with sautéed spinach

center cut chop pounded thin with herb breadcrumb, calabrese peppers and white wine sauce. Side of pasta.

delicately egg-battered and sautéed, lemon butter sauce. Side of pasta.

peppers and onions in rich tomato sauce finished with fresh mozzarella

Armand's famous thin crust pizza

Armand's famous thin crust pizza

Armand's famous thin crust pizza

Chicago pan pizza

A full yard of our crispy thin crust pizza. Feeds 8 - 10 people.

The Elmwood Park Combo Armand’s famous Italian Sausage, Italian Beef & Armand’s own Hot Giardiniera. This Armand’s classic is like a beef & sausage combo from Johnnies!

Chef’s Famous “Joe’s Mama’s Meatballs” with Mostaccioli, Sunday Salad, and Sausage & Peppers.

Our house specialty, topped with marinara, parmesan, mozzarella baked to perfection with Rigatoni, served with Antipasto Salad and Eggplant rotolo appetizer.

Start with Sicilian Chopped Salad and Homemade double stuffed ricotta cheese ravioli. Our mouthwatering Crispy Brick Chicken prepared your choice of: velasco, original lemon oregano, or vesuvio served with sautéed rapini.

Our delicious Aunt Angies Stuffed Shells, Eggplant Rotolo, and Sunday Salad.

lightly battered & fried till golden, served with hand-cut fries.

Housemade mostaccioli with a famous Joe’s Mamma’s Meatball.

Housemade ravioli stuffed with cheese and topped with our marinara sauce.

Your choice of cheese or pepperoni.

Housemade pasta with butter and parmesean cheese.

Victory’s signature sausage char-grilled & served with sweet peppers

housemade meatballs with marinara & whipped ricotta

char-grilled shrimp, baby octopus, calamari, lemon-parsley vinaigrette

baked cherrystone clams breadcrumb topped in our lemon oreganto sauce

eggplant stuffed with ricotta, spinach, topped with marinara, mozzarella, baked golden brown

veggies lightly breaded and fried, served with a ranch dipping sauce

crispy bacon, capers, red onion, parmesan & lemon

assorted Italian meats and cheeses

lightly battered & flash fried till golden. served with marinara or cocktail sauce

served with red wine vinaigrette

arborio rice, ground beef, imported Italian cheeses served with marinara

crisp romaine, iceberg, arugula, salami, capicola, fontinella, tomato, artichoke hearts, roasted red peppers, mixed with our house vinaigrette topped with a shrimp & Sicilian egg

romaine, salami, capicola, fontinella cheese, carrots, celery, tomato, and house dressing

romaine, tomato, fontinella cheese, artichoke hearts, carrots, cucumbers, roasted red peppers, and house dressing

our house salad of romaine, garbanzo beans, tomatoes, cucumbers, pepperoncini, black olives, salt, pepper, and house dressing

romaine, parmesan cheese, ciabatta toast, house-made caesar dressing with choice of anchovies, and lemon zest

slices of mighty vine tomato layered with fresh mozzarella cheese, slices of fire roasted red pepper, basil, and drizzled with evoo, balsamic, salt, and peppe

shrimp, octopus, calamari, with chopped celery, kalamata olives, and garlic tossed in in lemon juice and olive oil served cold on a bed of romaine

penne pasta with our house-made marinara

penne pasta with house-made vodka sauce of Calabrian chili peppers, crushed tomato with touch of cream

baby clams served with your choice of spicy red sauce or white wine garlic sauce

our housemade 8 finger cavatelli in a spicy arrabbiata sauce, prosciutto, chilis, crush San Marzano tomatoes

house made thin pasta sheets with classic meat sauce finished with marsala wine

crumbled sausage, sliced garlic, granulated garlic, black pepper, salt, white wine, marinara

crumbled sausage, rapini, garlic & extra virgin olive oil sauce

homemade shells stuffed with spinach, ricotta, mozzarella with vodka sauce

our meat lasagna layered in a casserole pan topped with mozzarella, baked to golden brown

meat or cheese ravioli in marinara sauce

whole semi-boneless roasted chicken served your choice of original lemon oregano, velasco, or vesuvio with sautéed potatoes

fresh jalapeno chilies, garlic, oregano and roasted potato wedges in white wine sauce

dipped in seasoned egg batter, sautéed in olive oil and served in lemon butter sauce

chicken breast pounded, breaded with herbed breadcrumbs, topped with arugula/bell peppers, house dressing and fontinella cheese

sautéed and served with wild mushrooms and rich marsala wine sauce

chicken breast wrapped in prosciutto and sage leaves in a white wine sauce

sautéed thinly sliced eggplant with marinara, parmesan and mozzarella then baked to perfection

dipped in seasoned egg batter, sautéed in olive oil and served in lemon butter sauce

veal pounded and breaded with herbed breadcrumbs, topped with arugula/bell peppers, house dressing and fontinella cheese

sautéed and served with wild mushrooms and rich marsala wine sauce