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Authentic Vietnamese Cuisine: A Local Favorite!

Viet Fire Kitchen

44650 Waxpool Road, Ashburn, VA

Pickup Only

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Food

Combo Meal

1 drink, 1 starter, 1 entree

Get 1 drink, 1 starter, and 1 entree.
$20.00

Starter (1-9)

Crispy, deep-fried rolls filled with a savory mixture of chicken, carrots, taro, mushroom, and onion in an egg wrapper. Served with our fish sauce dressing. Each servings comes with 2 rolls.
$6.00
Fresh rolls filled with shrimp, vermicelli noodles, pickled carrots and daikon, basil, and lettuce wrapped with rice paper. Served with our peanut sauce. Each servings comes with 2 rolls.
$6.00
Fresh rolls filled with shredded pork skin, vermicelli noodles, pickled carrots and daikon, basil, and lettuce. Served with our fish sauce dressing. Each servings comes with 2 rolls.
$6.00
Crispy fries lightly sauteed with garlic, basil, and soy sauce to give a fragrant aroma.
$7.00
Fresh edamame lightly toasted with salt, pepper, and chili flakes.
$8.00
Deep fried butterfly shrimp coated with coconut flakes. Served with a sweet chili sauce.
$9.00
Fried fishcake Thai style. Served with a sweet chili sauce.
$12.00
Deep fried chicken wings sauteed with a sauce of your choice, bell peppers, and onions. Sweet, buttery, and savory notes.
$13.00
Sauteed baby clams with ground pork topped with Vietnamese coriander. Served with sesame rice cracker, peanuts, and lime. Savory yet refreshing.
$16.00

Soup (10-13)

Salad (14-19)

Shareable traditional Vietnamese salads with a balance of sweet, sour, salty, and spicy notes. Features a base of crispy vegetables and fresh herbs, complimented with a protein and tossed in our fish sauce dressing. Includes peanuts.

Banh Mi (20-26)

A fresh baguette stuffed with pickled carrots and daikon, cucumber, house-made mayo, jalapenos, cilantro, scallion oil, soy sauce, and protein of your choice. Served with a side of basil garlic fries or our beef pho broth.

Pho (27-36)

The star dish of Vietnam, a noodle soup dish with a fragrant, rich broth, rice noodles, scallions, white onions, and cilantro. Paired with beansprouts, jalapenos, thai basil, and lime.

Vermicelli (37-45)

Vietnamese rice-vermicelli noodle dish with fresh basil, beansprouts, salad, pickled daikon and carrots, cucumbers, roasted peanuts, scallion oil, and crispy shallots. Served with our fish sauce dressing.

Rice Platter (46-52)

Vietnamese rice dish with a fresh salad, tomatoes, pickled daikon and carrots, scallion oil, and cucumbers.

Fried Rice (53-58)

A simple fried rice dish with garlic, eggs, scallions, and your choice of protein.

Hot Iron Pot (59-64)

Crispy rice baked in a cast iron pot with a stir-fry of vegetables (snow peas, mushrooms, carrots, bamboo shoots, water chestnut), quail egg, and your choice of protein.

Stir-Fried Noodle (65-66)

Crispy Egg Noodle (67-70)

Egg noodles deep fried topped with a gravy of stir-fried vegetables (broccoli, cauliflower, bamboo shoots, tomatoes snow peas, napa cabbage, celery, mushroom) and your choice of protein.

Crispy Pan Fried Pho Noodle (71-74)

Crispy pan-fried pho noodles dish topped with stir-fried mixed vegetables (broccoli, cauliflower, bamboo shoots, tomatoes, snow peas, napa cabbage, celery, mushroom) and your choice of protein.