Bright fruity notes with a silky palate, with dark brambly fruit and spices

Eggplant slices lightly breaded and fried and topped with fresh mozzarella, fresh tomato, and basil finished with balsamic glaze

Roasted ciabatta bread topped with yellow roasted tomatoes, ricotta cheese, pecorino Romano, basil, and EVOO

Fried calamari rings with marinara sauce

A blend of imported olives, roasted in the oven and served with sopraffina ricotta, roasted Italian bread, and olive tapenade

Creamy tomato risotto & mozzarella balls served with our house made tomato sauce.

Three of D'Alessandro's homestyle meatballs smothered with marinara and oven-baked with mozzarella.

2 Garlic breadsticks

Crisp romaine, Parmesan, Croutons and classic Caesar dressing

Chopped mixed greens, tomatoes, cucumbers, capers, green onions, celery, green beans, and pancetta served with Aegean dressing

Romaine and other leaf lettuce, fresh tomatoes, onions, black olives, cucumbers, pepperoncini, croutons and house made Italian dressing.

Freshly made, layers of pasta, Italian sausage, ground beef, mozzarella, Parmesan, ricotta, and pecorino cheeses

Gnocchi topped with red sauce and a ribbon of Gorgonzola cream

Fresh linguini noodles and chicken with our own Alfredo sauce

Tender beef medallions, grilled to order, simmered in zip sauce with mushrooms, onions and served with vegetable and potatoes

Shrimp sautéed in butter, wine and garlic served over a bed of pasta and scampi sauce

Sliced and lightly breaded eggplant topped with tomato sauce, onions, mild peppers, diced tomatoes, and Parmesan cheese

Large pasta shells stuffed with shrimp, lobster, scallops, ricotta cheese, celery, green onion, Parmesan cheese and herbs, topped with lobster bisque cream sauce

Salmon filet filled with lobster, green onion, celery, Parmesan cheese and herbs served over linguini and topped with lemon cream sauce

Fresh angel hair pasta in your choice of spicy or mild tomato sauce

House-made with ricotta, pecorino Romano, and Parmesan topped by our red sauce, olive oil and herbs, or portobello mushroom cream sauce

Tender chicken breast or Veal sautéed in a lemon and white wine sauce with capers and served with pasta with red sauce and vegetable

Chicken or Veal lightly dusted and fried, topped with parm and mozzarella blend, accompanied by angel hair with red sauce and vegetable

Lightly breaded veal or chicken lightly fried and sautéed in a creamy Marsala wine sauce with mushrooms, scallions and served with pasta in red sauce and vegetable