Village Inn Restaurant & Lounge St. Helens
2024 BREAKFAST MENU
BREAKFAST
- Biscuits & Gravy
*Allergy - Dairy, Gluten
$14.00 - Torte Milanese
(Breakfast Pot Pie) Scrambled eggs, oven dried tomatoes, spinach, and mozzarella all baked into a pastry crust *Allergy - eggs, Gluten*
$15.00 - Vegetable Tart
Onions, red peppers, and zucchini cooked in a savory herb focaccia bread pudding. *Allergy - Eggs, Gluten, Nut*
$15.00 - Meat Tart
**Meat,** onions, red peppers, and zucchini in a savory herb focaccia bread pudding *Allergy- Eggs, Gluten, Nuts*
$16.00 - Breakfast Hash
Diced potatoes sautéed with red peppers, onion, mushrooms, oven dried tomatoes, and spinach. Topped with an avocado pesto sauce. --Can be Vegan, no Pesto *Allergy - Nuts (In Pesto sauce)
$16.00 - Pancake Platter
Two Pancakes served with butter and syrup. *Allergy - Gluten, Egg*
$17.00 - Scramble
Two eggs scrambled with goat cheese and spinach (or red bell peppers and arugula / or tomatoes and onion) served with roasted potatoes.
$15.00 - Omelet$15.00
KIDS BREAKFAST
2024 FOOD MENU
APPETIZERS
- Calamari
Hand cut and breaded calamari, flash fried and served with Marinara Sauce. *Allergy - Dairy, Gluten, Shellfish*
$18.00 - Meatballs
House-made meatballs baked in marinara sauce, and served with ricotta cheese. *Allergy - Dairy
$15.00 - Chicken Strips
Chicken strips breaded and fried, served with Fries and Ranch dipping sauce *Allergy - Gluten*
$15.00 - Truffle Fries$9.00
- Extra Dipping Sauce$0.75+
SALADS
- House Salad
Mixed greens with toasted almonds and goat cheese tossed in an herb vinaigrette. -Can be Vegan w/o goat cheese- *Allergy - Dairy, Nuts*
$6.00+ - Arugula Salad
Baby Arugula greens with fresh mozzarella cheese, toasted crouton, and cherry tomatoes. Tossed in balsamic vinaigrette. Can be Vegan w/o cheese *Allergy - Dairy*
$6.00+ - OUT OF STOCKCaesar Salad
Mixed greens with grated parmesan and croutons, tossed in classic Caesar dressing. *Allergy - Shellfish, Egg, Dairy*
OUT OF STOCK$6.00+ - Dinner Side Salad$4.00
- Extra Dressing$0.75+
PANINI
- Buffalo Chicken Panini
Grilled chicken breast tossed in buffalo sauce topped with bleu cheese, tomato, pickles, cheddar cheese, and arugula. Served on a ciabatta roll. *Allergy - Dairy, Gluten*
$19.00 - Grilled Chicken Panini
Grilled chicken, pesto, provolone cheese, and dried tomato on a ciabatta roll. *Allergy Dairy, Gluten, Nut*
$19.00 - Vegetarian Panini
Mushrooms, zucchini, roasted red pepper, and caramelized onion, with stone ground mustard sauce and cheddar cheese. *Allergy - Egg, Dairy, Gluten*
$17.00 - Smash-burger
1/4 Pound ground beef topped with cheddar cheese, arugula, caramelized onion, and Village Inn sauce.
$20.00 - Meatball Sub$17.00
- Extra Dipping Sauce$0.75+
PASTA
- Penne a la Arabiatta
Penne pasta sautéed in a spicy garlic tomato sauce, served with fresh mozzarella and parmesan cheese. Vegetarian - Can become Vegan *Allergy - Dairy, Gluten*
$16.00 - Penne a la Vodka
Penne pasta tossed in a vodka sauce with shallots, parmesan, and chicken. -Can become Vegetarian *Allergy - Dairy, Gluten
$18.00 - Penne with Sausage Ragout$20.00