Village Inn Restaurant & Lounge St. Helens
2024 BREAKFAST MENU
BREAKFAST
- Biscuits & Gravy
*Allergy - Dairy, Gluten
$14.00 - Torte Milanese
(Breakfast Pot Pie) Scrambled eggs, oven dried tomatoes, spinach, and mozzarella all baked into a pastry crust *Allergy - eggs, Gluten*
$15.00 - Vegetable Tart
Onions, red peppers, and zucchini cooked in a savory herb focaccia bread pudding. *Allergy - Eggs, Gluten, Nut*
$15.00 - Meat Tart
**Meat,** onions, red peppers, and zucchini in a savory herb focaccia bread pudding *Allergy- Eggs, Gluten, Nuts*
$16.00 - Breakfast Hash
Diced potatoes sautéed with red peppers, onion, mushrooms, oven dried tomatoes, and spinach. Topped with an avocado pesto sauce. --Can be Vegan, no Pesto *Allergy - Nuts (In Pesto sauce)
$16.00 - Pancake Platter
Two Pancakes served with butter and syrup. *Allergy - Gluten, Egg*
$17.00 - Scramble
Two eggs scrambled with goat cheese and spinach (or red bell peppers and arugula / or tomatoes and onion) served with roasted potatoes.
$15.00 - Omelet$15.00