Vinbero

Join us for a Supper Club, "East Coast Toast" event! On Tuesday, December 31st, we will serve a several-course meal offering completely unique, exciting dishes paired with eclectic and delightful wine. Dress formally (or not) for a very special evening in an intimate setting! Dinner will begin at 6 pm, we toast to the new year at midnight on the east coast (so 9 pm for us). This $25 deposit will secure your place at the dinner. Non-refundable deposit will be deducted from total dinner price of $200, charged the night of the event. Wine club members will get an additional $25 discount. Please select your preferred seat choice (table or bartop) at time of purchase (this is different from the day/time you wish to "pick up your order", that is a Toast Online Ordering feature that is not relevant in this case). Add a note with any dietary restrictions.

featuring: “Barely Buzzed” - Uinta, UT cow's milk cheese out of Utah that has been rubbed with ground coffee beans and infused with local lavender. served with homemade crackers (gluten-free available) served with crackers and jam. gluten free option

three fried balls of our seasonal risotto (tomato and basil) rolled in rice panko, stuffed with Ferndale's Smokey Scamorza, and served with whipped Mascarpone, orange gel, and basil. gluten-free, vegetarian

Flat Iron steak, sweet pepper aioli, caramelized onion, and arugula on a Cottage Bakery Seeded Baguette, Parmiggiano Reggiano broth for dipping.

Face Rock Creamery extra aged cheddar, smoked Gouda, and caramelized onions on Cottage Bakery Pane Bello. Served with house-made tomato soup. Gluten free option, vegetarian

Face Rock Creamery extra aged cheddar, smoked Gouda, and caramelized onions on Cottage Bakery Pane Bello. Served with house-made rotating soup. Sandwich has a Gluten free option, and is vegetarian.

Face Rock Creamery extra aged cheddar, smoked Gouda, caramelized onions, Cottage Bakery Pane Bello. Gluten free option available, vegetarian.

Shiitake Mushrooms, Mojo Sauce, Avocado, Caramelized onions, swiss cheese, garlic aioli on sliced Cottage Bakery pane bello. vegetarian, vegan without cheese and aioli, gluten free option

chicken, avocado, bacon, tomato, Swiss, arugula, aioli, balasmic glaze, Cottage Bakery Pane Bello. Choose hot or cold gluten free option.

burrata, radicchio, pickled peppers, seasonal house-made jam, hazelnut, mint. contains tree nuts. gluten free option, vegetarian. *All takeout salads are served with dressing on the side, please specify if you would prefer we dress it for you.

mixed greens, chicken, bacon, avocado, hard boiled egg, cherry tomatoes, blue cheese crumbles, scratch honey mustard vinaigrette

Organic whole-grain Emmer farro from Bluebird Grain Farms, tossed with snap peas, pickled radish and shallot, fresh cucumber, hazelnut, and assorted herbs. vegan, contains gluten, contains nuts. can be made without nuts by request.

Spring greens, kale, goddess dressing, pickled beets, shaved carrots, toasted hazelnuts, and diced tomato. gluten free, vegetarian, vegan option (sub olive oil & balsamic dressing) *All takeout salads are served with dressing on the side, please specify if you would prefer we dress it for you.

Kale, shaved parmesan cheese, house breadcrumbs, and caesar dressing. dressing contains fish. gluten free without breadcrumbs. *All takeout salads are served with dressing on the side, please specify if you would prefer we dress it for you.

Cheesy Potato and Pasilla Queso Oaxaca Chile pasilla potato garlic olive oil white pepper carrot onion celery

San Marzano tomatoes, vegetable stock, garlic oil, cracked pepper, and smoked paprika. 6 oz portion. Served with a side of crostini. vegan, gluten-free without crostini.

Facerock Aged Cheddar, Artikaas gouda, cheese sauce, pasta, breadcrumbs. vegetarian.

shiitake duxelles, St. Angel triple creme brie, micro scallion, smoked salt. gluten free option.

arborio rice, heirloom tomato umami jam, mascarpone, basil oil, micro basil, Aleppo pepper. flavor changes seasonally gluten free, vegetarian

featuring: “Barely Buzzed” - Uinta, UT cow's milk cheese out of Utah that has been rubbed with ground coffee beans and infused with local lavender. served with homemade crackers (gluten-free available) served with crackers and jam. gluten free option

three cheeses, jam, crostini. feeds 1-2. gluten free option. *$5 charge included to takeout charcuterie for platters

three meats, mustard, crostini feeds 1-2. gluten free option. *$5 charge included to takeout charcuterie for platters

three meats, three cheeses, preserves, mustard, crostini. feeds 2-4. Pictured in to-go container (Crostini not pictured) with Additions of Olives and Nuts. gluten free option. *$5 charge included to takeout charcuterie for platters

three times the meats & cheeses, preserves, mustard, fruit, nuts, choice of dip, and crackers. feeds 6-8

Small, pickled gherkin cucumbers; a classic condiment for charcuterie and cheese. Vegan, gluten free

chickpea hummus with crostini gluten-free option, vegan

homemade jams in rotating flavors; call in to find out our current flavor.

mixed olives marinated with citrus, sumac, chili, and herbs. about 4oz volume. Gluten free, vegan.

homemade whole-grain mustard made with bubbley wine and garlic. gluten free, vegan.

lightly fried & salted. contains tree nuts. gluten free, vegan.

Duck liver pâté covered in a thin layer of infused duck fat Gluten free.

brown-butter with salt & pepper popcorn. Gluten free, Vegetarian.

Eva's Wild Sockeye, cured and smoked. creamy dip with fried salmon skin topping. pictured with our house Crostini. Gluten free.

homemade crackers seasoned with black sesame seeds. Our recipe includes wine, but contains no alcohol, for those who are sensitive or allergic to wine or grapes. When out, we substitute with La Panzanella crackers. For gluten free, we substitute 34° Crisps Original Gluten Free Crackers.

Baby Charc! A little charcuterie with jack cheese, salami, fresh fruit, and crackers. Gluten free option, vegetarian option. Add a can of Hunniwater for $1.50.

Half of our classic grilled cheese, without the onions. Served with a side of fruit. Add avocado, turkey, or bacon for $1. Add a hunniwater sparkling honey beverage for $1.50. Vegetarian, gluten free option.

A Little portion of our classic Mac & Cheese, without the bread crumbs. Served with a side of carrot sticks or fruit. Add a hunniwater sparkling honey beverage for $1.50.

Cookies made in-house by our Master of Sweets Steph! Rotating flavors, currently Chocolate Chip with Brown Butter, as well as a Ginger Mango cookie. contains gluten.

Cottage Bakery Pane Bello, blueberries, maple syrup, and vanilla whipped cream. Vegetarian

Homemade lady fingers soaked with coffee and orange liqueur, mascarpone cream, cocoa. Entirely from Scratch! vegetarian.

Casamara Club N/A Amaro sodas

Locally made kombucha

Cherry, Ginger, Maple

We have a wide selection of sodas

by Dandelion Botanicals

12 oz bottle of highly carbonated mineral water with a hint of lime flavor.

"Our Goat Cheddar is made from whole pasteurized goat milk. It has a fresh, fruity, light flavor with a creamy body." ​6oz vacuum-sealed

Full can of cheese!

Duck liver pâté covered in a thin layer of infused duck fat Gluten free.

Jack (small male juvenile) sockeye salmon sustainably harvested from Bristol Bay. "Jack sockeye are early-maturing males that spend only one year in the ocean and return from sea only a quarter the size of their typical siblings (1-lb jacks vs 5-7 lb sockeye). These small sockeye are too little for the canning and filet machines, so industry has difficulty utilizing them, despite their identical sockeye flavor and nutrition to their older siblings. I specialize in working with underutilized species, so I purchased these jack sockeye to have cut and packed by hand."

Oysters harvested from Willapa Bay, WA. Gluten free, dairy free

marinated with Dill and Fennel seeds

Norwegian Atlantic Herring- light smoke from beech wood and a mild spicing of white pepper and ramson (wild garlic)

"Smokin’ hot…seductive (not spicy), salty, and briny. A naturally smoked flavor, firm texture, smooth character, and tasty oil are finessed in this dynamite conserva. Spark fireworks and celebrate or kindle firewood and relax—these smoky, shimmery fish are a welcome companion for any ambience. Smoked fish has been savored throughout history…and improved with time. Our classy conserva is venerable validation. Chew with enthusiasm. Overflowing with omega-3s, sardines are good for your heart, immune system, and brain."

Hand prepared salmon is accentuated by dill and lemon for a refreshing and addictive bite. Traditional recipe with lemon and dill. Enjoy on toast or with other hors d'oeuvres.

Homemade Caramels by our Master of Sweets, Chef Steph! Flavors rotate, photo is Toasted Coconut from 07/24

Pudding-like flavor with savory, sweet, and crunchy qualities. Housemade salted egg cereal, curry leaves and birds eye chili playfully marry in this caramelized white chocolate. Drawing from a practice of preserving duck eggs in a brine solution called salted egg, Fossa uses housemade salted egg cereal for one of their most iconic bars. Expressive of cultural terroir, this bar is representative of Singaporean's favorite Tze-Char dish (street food).

Colombia, 73% Cacao, 55g Bar. "This bar is crafted with freshly pressed Boyaca cocoa butter for intense single origin flavor and exceptional smoothness. We’re one of the only chocolate makers in the country to press our own cocoa butter, and it makes a world of difference in flavor."

"We've miniaturized this award winning candy bar to be the perfect grab and go size. Vanilla-bean nougat, toasted almonds, fleur de sel caramel, and our own 66% custom-blend dark chocolate." 1.5 oz each.

77% "Roasted olives, toasted bread and olive oil is mixed into our chocolate. In the 2013 AoC award this chocolate has won a bronze award in the seasoned bar category."

A selection of locally made hot sauces. Spicy but still flavorful. Please select which sauce you'd like.

pickled fiddlehead ferns, locally foraged. 4oz weight per jar. (@wild.foragers) vegan, gluten-free

The topping your pizza or mac and cheese has been waiting for.

"Just as the Mediterranean peoples never did without flavoured olive oil, so too do experts in contemporary cuisine. This is another irresistible olive oil, a must-have in your kitchen. The aroma of this olive oil from Portel has been combined this time with the prince of citrus fruits, lemon."

Our Kelnero Suite B is a Red Pepper and Carrot based hot sauce, with Habañero and Fresno added in for a nice, mellow heat that is full of flavor. Vinbero's Verde sauce is an experimental batch made of Tomatillos and Thai Chili from Alvarez Organic Farms and seasoned with Galanga, Ginger, and other Thai Curry adjacent ingredients. It is a much spicier sauce with a creamy mouthfeel and a vegetal bouquet.

6 oz original Croccantini artisan crackers from La Panzanella in Tukwila, WA. Ingredients: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), expeller pressed canola oil, extra virgin olive oil, sea salt.

"We produce an Organic Extra Virgin Olive Oil of the highest quality and purity. The olives are pressed right away after being picked that same day, thus reducing the risk of oxidation. Cold press takes place right here at the estate using our small but modern olive press. We cultivate three varietals: Fantoio, Leccino and Moraiolo. When blended together they produce an oil, which is extremely fragrant and intense yet smooth, with aromas of artichokes, freshly cut grass and almonds."

"The Sant’Angelus olive trees are primarily frantoio with a small percentage of taggiasca olives. We harvest early so that the oil is green, more flavorful and contains more polyphenols."

Locally made by Symbiotic Cultures, this Shrimp and Dashi Garum (like a fish sauce or soy sauce) is yet another super shortcut to perfectly seasoned food. We use it in our Fennel Kimchi and it also does well in marinades and sauces.

Locally made by Symbiotic Cultures, this Vinegar is the secret to our Bloody Mary mix and is a sure-fired shortcut to just about any sauce, pickle, drink, or just about anything you can think of.

Premium finishing salt. Chef it up.

Made on Vancouver Island this salt includes Kelp Powder that adds a delightful natural umami which is sure to tie together many dishes that just need that extra touch!

House made thin Crackers. Contain Wheat, Olive and Canola Oils, Salt, Black Sesame. Our standard pairing for our Charcuterie and Cheese plates.

This lunchbox also gets you deals on our retail shelf. Buy 3 or more accoutrements get 10% off everytime you buy with the lunchbox!

You wanna open some bottles? We got you.

From Boska these knives are made with real oak handles and high quality steel. One soft cheese, one hard cheese knife pair. (Full set of 4 available in store only)

A perfect slate for serving 2-3 person charcuterie or other small bites.

The Industry Standard in Wine Preservation. Open your bottle without exposing your wine to the elements.

A big, bold blend from the Rattlesnake Hills AVA, with plenty of tannin and perfect for meat-driven dishes.

100% Nebbiolo, with aromatics of cedar & tobacco, an elegant palate and a long finish. A MASSIVE bang for the buck!

Single vineyard, old vines and high altitude. So much Italian goodness in this bottle.

Five varietals create this ridiculously delicious wine. Drinks like a BIG Gamay, as well as an earthy strawberry fruit leather.

Syrah with a tiny bit of Roussanne from the Rocks District of Milton-Freewater in the Walla Walla Valley.

100% Nebbiolo, grown in clay soils, with notes of dried flowers, baking spice, and cherry cola. This wine has SO MUCH going on!!

25% each of Cancello, Cascaveglia, Fosso & Aglianicone, this Italian wine has notes bright red fruit, dried herbs, sweet basil and tomato leaf. It is SUPER crushable and can be served with a slight chill.

70% Garnacha Tinto, 30% Mondó; hand-harvested, natural yeast, with notes of red berries and herbs.

80% Grenache and 20% Syrah from 70-90 year-old vines. Silky, complex and delightful, this is 1 of only 2 estate wines they produce!

100% Cab Franc from 40-60 year-old vines!

As approachable as this wine is, it's also complex enough to be aged for years.

100% Cab Franc, the fruit is well-extracted and has a luscious texture.

Green & peppery, with berry & cherry notes. Lighter bodied, serve with a chill.

A gorgeous expression of Oregon Pinot, with notes of deep, dark fruit and bacon fat - like the most elegant camping trip ever.

The only certified organic and biodynamic estate in Veneta. Zesty, light bodied, great with turkey or duck!

A light bodied Walla Walla Malbec with big body energy. Notes of red currant, berries, leather and spice. Very easy drinking.

With 14% Grenache to round it out, this Yakima Valley Mourvèdre offers red fruit, cherry & fresh earth.

Pinot and Gamay, with a touch of Malbec from the Loire Valley. Organic & biodynamic with notes of cherries, strawberries, and light minerality.

Merlot, Cab and Cab Franc, with a bright ruby color, floral & fruity notes, with a little anise.

This winery goes back to the 1600's, and this Pinot Noir is biodynamically farmed, destemmed, then fermented in oak casks for 16-18 months.

100% Mencía; jammy with blackberry, sage & cinnamon notes

100% whole cluster fermented Garnacha, carbonic maceration; palate is smooth and silky with berries and citrus.

100% Malbec with minerality and classic Malbec fruit notes.

Syrah, Grenache & Carignan. Certified organic with notes of herbs de Provence, star anise, dark fruits and grippy tannin, this wine is rich and spicy.

100% Niellueciu, the Corsican word for Sangiovese. Lifted, fresh, and super delicious!

Grenache from the Santa Rita Hills in California. Aromas of red cherry and tanned leather, leading to a clean and savory palate with hibiscus and white pepper.

100% Rhone Syrah, with notes of raspberry, licorice, coffee, and a long, spicy finish.

Made from Garnacha Tinta & Cariñena, the grapes are hand harvested and sorted, then aged in Austrian oak, followed by French oak. Notes of slate, plum, and violets; medium bodied with immaculate tannins.

Made in traditional Georgian "Qverri" clay pots, this wine has a deep color with complex red fruit, herbs, and dried fruit.

6-8 months in clay amphorae; big tannins, smokey, savory, with fruit right up front.

The oldest known plantings of Ruchè, this wine is super aromatic, juicy and balanced.

A big Oregon Pinot, with hints of raspberry, plum, barrel spice & an earthy finish.

A beautiful Italian gem with hints of dried herbs, tobacco, and a savory finish.

Predominantly Cab, along with 3 other Bordeaux varietals, this vintage from the legendary producer offers baking spice, ripe plum, honey & fresh herbs. Full bodied, fine tannins, and an expressive finish.

A spectacular expression of Washington Cabernet (100% varietal) from one of the state's most well-regarded vineyards, made locally in Lynnwood!

100% Gamay with bright, juicy berry flavors. A wonderful summer red!

100% Freisa, light bodied and easy to drink. Notes of strawberry, raspberry and spice. Biodynamic and organic!

Three varietals create a deep ruby color, a bouquet of blackberry confit, and flavors of red fruit and cocoa powder.

100% Cabernet from both the Horse Heaven Hills & Red Mountain AVA's. This EXCEPTIONAL Cab is medium bodied with solid tannic structure.

A blend of 6 varietals, this Spanish red is rich and intense!

All the things we love about WA Cab Franc - fruity, spicy and savory.

98% Merlot, 2% Sangiovese; Red fruits, tobacco, caramel, toasted coffee, and chalky tannins.

100% Columbia Valley Merlot, this bottle is filled with notes of blueberry, plum, strawberry, stone and woodsy vibes. Medium body, long finish, and this will change your mind about any negative preconceptions you may have of Merlot.

A Provençal blend of Grenache, Carignan, Cinsault & Clairette that are co-fermented. Full bodied, big tannins, and notes of black pepper, cherry & raspberry.

Grenache & Nerello Mascalese grown in Washington volcanic soils. Notes of raspberry, plum, gravel, earth, smoke & spice. This wine is delicate & savory, with a crisp, clean finish.

100% Marquette from New York, this grape resists the cold weather of the northeast, providing a wine that's bright, spicy and herbal.

100% Gamay, from 40-110 year-old vines. The wine is dark and firm from being whole cluster macerated, with notes of black fruits & baking spices.

El Coto Blanco - A sensational Spanish white blend (Verdejo & Sauvignon Blanc), perfect for summer, with aromatics and flavors that are both clean and balanced, with lovely citrus & minerality!

5 Spanish varietals create this spectacular, super drinkable wine with beautiful aromatics!

This Willamette Valley Riesling is grown and made by Andrew Beckham, who also creates his own amphora vessels in which the wine is fermented! Very reminiscent of a dry German Riesling, with a heavy petrol nose and beautiful fruit & acidity.

100% Trebbiano, this is a white wine for red wine drinkers!

This Chenin Blanc is a flagship varietal in the Loire Valley. Made biodynamically!

A spectacular offering from the Willamette Valley, with loads of balanced fruit and acidity!

A complex Chardonnay from Burgundy, featuring notes of wet rock, ginger and caramel apples. An absolute treat!

A blend of Clairette & Roussanne, with ripe white fruit and floral notes, lime & minerality.

100% Melon de Bourgogne, aged on the lees, salty & citrus on the nose, leading to a well-balanced and fresh palate.

REGION: Mâcon-Verzé AOC, Burgundy, France GRAPES: Chardonnay (100%) TASTE: A ripe bounty of orchard fruits; green apples, white peach, anjou pears, lemon zest, stony minerality. Full bodied balanced by racy acidity. OUR THOUGHTS: The legendary Domaine Leflaive biodynamically farms a few hectares of vines down in the Mâcon-Verzé area of the Mâconnais, producing some of the region's most stunning & age-worthy wines.

100% Savignin from the Jura. Mineral-driven with floral aromas and a rich, lively texture.

The name and label don't exactly scream "Italian white," but that's exactly what this Pinot Bianco is, with fresh notes of pear, lemon & melon.

100% Altesse, with mellow acidity and loads of fresh stone fruit, along with herbs and dried apricot.

100% Verdejo, made by a female Winemaker. Passionfruit & citrus aromas, with white flowers and bright fruit on the palate.

Grown in volcanic terroir that lends a peppery minerality, along with stone fruit, this is 100% Falanghina from Italy that's dry & delicious!

100% Siegerrebe from the Puget Sound AVA. Delicate, floral aromas; semi-dry, low acidity and a long finish.

Another outstanding, creatively-produced Riesling from Ovum on the Oregon side of the Columbia Gorge AVA. Very well-balanced fruit and acidity, a wine that begs to be continuously sipped.

100% Chenin Blanc with honeyed stone fruit and white flowers. The perfect pairing for mushroom-heavy or cream-based dishes!

Predominantly Sauvignon Blanc, with a little Chardonnay, this Washington white is simply exceptional. A beautiful mouthfeel, excellent minerality, and perfectly balanced.

A beautiful New Zealand Sauvignon Blanc with tropical fruit and golden apple notes, along with a weighted, round finish.

Winery: Upchurch Winemaker: Chris Upchurch Appellation: Yakima Valley AVA Country/State: Washington grape(s): Sauvignon Blanc taste: Crisp & citrusy with surprising depth & texture our thoughts: WA Sauvingon Blanc done Euro-style! (think Sancerre, more than New Zealand) Boushey Vineyard grapes aged with lees in concrete eggs…this is unlike any WA Sauv Blanc you’ve ever tasted!

A female Winemaker reviving the winemaking traditions of Malaga, this wine is fresh with balanced acidity and a long finish.

A Willamette Valley Viognier with strong minerality, big citrus and a floral nose. A lively and crisp expression of the varietal.

Known for its elegance & depth, the Bandol Rosé features Mourvèdre, Grenache & Cinsault. Fuller-bodied with citrus, herbed cherry and lengthy minerality

A Loire Valley Cab Franc Rosé that's organically farmed with aromas and flavors of raspberry & peach

A really cool skin-contact blend of Riesling, Muller Thurgau, Gewürztraminer, and Pinot Gris, with loads of savory, citrus and tropical notes!

A deep cranberry-hued Rosé from extended skin contact time, this Syrah-heavy Rosé is juicy, yet surprisingly dry. 10% of all sales of this wine go directly to the GSBA!

A semi-sparkling orange wine from Greece!

A Slovenian orange wine, made from Pinot Blanc, Chardonnay and Pinot Gris. Extra time in barrel makes this wine round, deep and yeasty

Columbia Valley Pinot Gris in an orange style, with notes of pear, honeydew, unripe peach and minerality

An organic, classic and delightful Rosé. Made from Cinsault, Grenache, Syrah and Carignan.

A super unique French Rosé, made primarily with Sciacarello, along with Grenache. Perfect for painting with decadent seafood!

A funky Austrian Rosé made from Merlot and Pinot Noir! Bright notes of citrus and salinity.

100% Sangiovese from Italy, a name meaning "young one" in reference to its youthful style. Juicy, bright & fresh!

100% Mauzac from the Languedoc. A female-run winery, these bubbles are made from the indigenous varietal - dry with notes of pear, fresh herbs & lime.

A Crémant from the Jura in a high elevation limestone vineyard, made in the traditional method with apple, bready and creamy acidity notes

A Spanish Brut Nature, with no additional dosage (no extra sugar)...super dry and certified organic!

Spontaneous fermentation and 2 days in contact with the skins, this Moscato gets a lovely pinkish hue and notes of red berries, blood orange and sea salt

A super cool Pét Nat from a woman-owned Greek winery! It has loads of fruit punch aromas and flavors, excellent tiny bubbles, with a nice balance of fruit and acidity.

A Blanc de Noirs made from 75% Pinot Meunier & 25% Pinot Noir, this 1er Cru lovely is one for a special occasion. Or any night of the week.

100% Semillion grown specifically to make the Bordeaux bubbles. A perfect balance of bready-ness you'd expect from Champagne, with the crisp, dry fruit (and price!) of a Crémant.

While this is a California Riesling, it's dry, tart, and has notes of tropical fruit & citrus!

100% Pinot Noir from Alsace, this gets more complex with every sip. You'll find notes of peach, raspberry, smooth oak and vanilla.

100% Gamay from Beaujolais, this is a low alcohol option (only 7.5%) that's like drinking fizzy raspberry juice with a kick!