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  • Vincent

    Vincent

Vincent Andersonville

1475 W Balmoral Ave, Chicago, IL
STARTERS
MAINS
DESSERTS

‌

STARTERS

  • OLIVES

    mix of olives, orange zest, fennel seed, chili flakes, evo infused with whole garlic cloves, cinnamon

    $9.00
  • BREAD & BUTTER

    assorted bread, cultured butter, pimento cheese

    $12.00
  • CHEESE PLATE

    Selection of cheeses and accountrements

    $22.00
  • VINCENT BOARD

    cheese, meat, house made spreads, mustard, fruit, nuts

    $40.00
  • *STEAK TARTARE

    cornichons, capers, shallot, mustard, egg yolk, baguette *The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, consumption of raw food such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

    $28.00
  • ESCARGOT

    cafe de paris butter, baguette

    $20.00
  • CHICKEN LIVER

    apricot preserves, ginger scallion sauce, hot mustard, brioche toast

    $18.00
  • RILLETTES

    slow cooked salmon, chives, celery, caraway crackers

    $20.00
  • BEET SALAD

    gigante beans, jalepeno, chevre, golden rasin vinaigrette

    $18.00
  • GRILLED SHRIMP

    sweet and hot chili sauce, togarashi, cilantro

    $22.00
  • FRENCH ONION SOUP

    veal jus, comte, baguette, cognac

    $12.00
  • SOUP DU JOUR

    ask for todays selection

    $12.00
  • SIDE - ASPARAGUS

    $12.00
  • SIDE - RATATOULLE

    $10.00
  • SIDE - MAISON

    $10.00
  • SIDE - MASHED POTATOES

    $8.00
  • FRITES

    served with garlic aioli and ketchup

    $8.00
  • TRUFFLE FRITES

    frites, truffle oil, served with black truffle aioli and ketchup

    $10.00
  • MORE BREAD

    $1.50
  • BAKED BRIE

    cherry tomatoes, hot honey, pickled cipollini, brioche toast

    $12.00
  • BOLOGNESE

    $28.00

MAINS

  • *STEAK

    8oz bavette, bordelaise, herbed butter, pommes frites, aioli *The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, consumption of raw food such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

    $38.00
  • *FILET

    $46.00
  • *VINCENT BURGER

    sesame bun, white american cheese, charred onions, aioli, pickles *The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, consumption of raw food such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

    $25.00
  • *LAMB BURGER

    brioche bun, onion, cucumber, tomato, cilantro mayo, feta cheese, frites

    $28.00
  • NEW RISOTTO

    saffron, eggplant, roasted peppers, tomato, parmesan

    $28.00
  • NEW CHICKEN PAILLARD

    pommes puree, green salad, olives, honey roasted pistachios

    $30.00
  • SALADE MAISON

    little gem, shallots, parmesan, radish, walnuts

    $18.00
  • HALIBUT

    orzo, fried capers, spring peas, guajillo basil oil

    $38.00
  • 1\2 OFF MUSSELS

    $13.00
    OUT OF STOCK

DESSERTS

  • CHOCOLATE MOUSSE

    $12.00
  • TIRAMISU

    $12.00
  • GELATO (3 SCOOPS)

    $12.00
  • STRAWBERRY GALETTE

    $12.00
  • GELATO (1 SCOOP)

    $5.00

Vincent Location and Ordering Hours

(773) 334-7168
1475 W Balmoral Ave, Chicago, IL 60640
Closed • Opens Thursday at 4PM
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