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Vincent Andersonville
STARTERS
OLIVES
mix of olives, orange zest, fennel seed, chili flakes, evo infused with whole garlic cloves, cinnamon
$9.00BREAD & BUTTER
assorted bread, cultured butter, pimento cheese
$12.00CHEESE PLATE
Selection of cheeses and accountrements
$22.00VINCENT BOARD
cheese, meat, house made spreads, mustard, fruit, nuts
$40.00*STEAK TARTARE
cornichons, capers, shallot, mustard, egg yolk, baguette *The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, consumption of raw food such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
$28.00ESCARGOT
cafe de paris butter, baguette
$20.00CHICKEN LIVER
apricot preserves, ginger scallion sauce, hot mustard, brioche toast
$18.00RILLETTES
slow cooked salmon, chives, celery, caraway crackers
$20.00BEET SALAD
gigante beans, jalepeno, chevre, golden rasin vinaigrette
$18.00GRILLED SHRIMP
sweet and hot chili sauce, togarashi, cilantro
$22.00FRENCH ONION SOUP
veal jus, comte, baguette, cognac
$12.00SOUP DU JOUR
ask for todays selection
$12.00SIDE - ASPARAGUS
$12.00SIDE - RATATOULLE
$10.00SIDE - MAISON
$10.00SIDE - MASHED POTATOES
$8.00FRITES
served with garlic aioli and ketchup
$8.00TRUFFLE FRITES
frites, truffle oil, served with black truffle aioli and ketchup
$10.00MORE BREAD
$1.50BAKED BRIE
cherry tomatoes, hot honey, pickled cipollini, brioche toast
$12.00BOLOGNESE
$28.00
MAINS
*STEAK
8oz bavette, bordelaise, herbed butter, pommes frites, aioli *The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, consumption of raw food such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
$38.00*FILET
$46.00*VINCENT BURGER
sesame bun, white american cheese, charred onions, aioli, pickles *The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, consumption of raw food such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
$25.00*LAMB BURGER
brioche bun, onion, cucumber, tomato, cilantro mayo, feta cheese, frites
$28.00NEW RISOTTO
saffron, eggplant, roasted peppers, tomato, parmesan
$28.00NEW CHICKEN PAILLARD
pommes puree, green salad, olives, honey roasted pistachios
$30.00SALADE MAISON
little gem, shallots, parmesan, radish, walnuts
$18.00HALIBUT
orzo, fried capers, spring peas, guajillo basil oil
$38.001\2 OFF MUSSELS
$13.00OUT OF STOCK