Vincent Andersonville

mix of olives, orange zest, fennel seed, chili flakes, evo infused with whole garlic cloves, cinnamon

assorted bread, cultured butter, pimento cheese

Selection of cheeses and accountrements

cheese, meat, house made spreads, mustard, fruit, nuts

cornichons, capers, shallot, mustard, egg yolk, baguette *The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, consumption of raw food such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

cafe de paris butter, baguette

apricot preserves, ginger scallion sauce, hot mustard, brioche toast

slow cooked salmon, chives, celery, caraway crackers

gigante beans, jalepeno, chevre, golden rasin vinaigrette

sweet and hot chili sauce, togarashi, cilantro

veal jus, comte, baguette, cognac

ask for todays selection

served with garlic aioli and ketchup

frites, truffle oil, served with black truffle aioli and ketchup

cherry tomatoes, hot honey, pickled cipollini, brioche toast

8oz bavette, bordelaise, herbed butter, pommes frites, aioli *The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, consumption of raw food such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

sesame bun, white american cheese, charred onions, aioli, pickles *The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, consumption of raw food such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

brioche bun, onion, cucumber, tomato, cilantro mayo, feta cheese, frites

saffron, eggplant, roasted peppers, tomato, parmesan

pommes puree, green salad, olives, honey roasted pistachios

little gem, shallots, parmesan, radish, walnuts

orzo, fried capers, spring peas, guajillo basil oil