Vine Street Pub & Brewery

Roasted garlic oil, broccoli rabe, sausage, wood fired onions, mozzarella, provolone, parmesan

Grilled chicken breast with poblano pesto, pepperjack cheese, arugula, tomato, red onion and jalapeno mayonnaise. Served on crusty ciabatta.

Oat buttermilk marinated cauliflower in a spiced cornflake crust. Served with your choice of sauce and vegan ranch

Burrata with prosciutto de parma, sliced D' Anjou pears, macerated dates, micro-greens and seasoned flatbread

Our classic hand-cut fries with an addition of melted cheddar jack goodness!

Four buttermilk marinated chicken tenders in a lightly spiced flour served with two choices of sauce and our house cut french fries

Roasted poblano peppers, fire-roasted tomato, black beans, corn, and carrots. Topped with diced red onions and sour cream. Served with a side of Tortilla Chips

Fresh hand-cut potatoes, all-natural and unprocessed with no additives!

Roasted Garlic Hummus served with crudite and seasoned flat bread

Tomato

Oat buttermilk marinated cauliflower in a spiced cornflake crust. Served with your choice of sauce and vegan ranch

Mixed greens, red onion, shaved carrots, red peppers, grape tomatoes, balsamic vinaigrette

Vinegar roasted beets, goat cheese, pickled red onion, toasted walnut, quinoa, and croutons on fresh spinach

Shaved Brussels sprouts and spinach with red peppers, red onions, Fuji apples, and carrots tossed in a Thai peanut vinaigrette.

Grilled Red Bird® chicken breast, mayonnaise, pickles, choice of sauce, lettuce, tomato, onion on a bun.

Deep-fried Red Bird® chicken breast, mayonnaise, pickles, choice of sauce, lettuce, tomato, onion on a bun.

Bacon, local heirloom tomatoes, arugula, and roasted garlic mayonnaise on toasted thick cut sourdough.

Fried chicken breast tossed in Nashville oil, roasted garlic mayo, and pickles on a Brioche bun

Grilled chicken breast with poblano pesto, pepperjack cheese, arugula, tomato, red onion and jalapeno mayonnaise. Served on crusty ciabatta.

Beer baked tempeh, sauerkraut, Swiss cheese, tomato, vegan Thousand Island on grilled rye bread.

Balsamic marinated portobello mushrooms, roasted red pepper, melted mozzarella cheese, poblano pesto, roasted garlic mayonnaise, arugula on a hoagie roll.

Thinly sliced and grilled steak, caramelized onions, spicy giardiniera, melted mozzarella cheese, arugula, horseradish creme, and roasted garlic mayonnaise on a crusty roll. Served with hand-cut french fries

Choice of Cheese, Lettuce, Tomato, Onion

Bacon, roasted poblano peppers, melted goat cheese, date purée

Plant-based burger, lettuce, tomato, onion on a brioche bun (ciabatta may be substituted for vegan bread).

Bacon, choice of cheese, sautéed mushrooms and onions, roasted garlic mayonnaise, lettuce, tomato, onion

Sauteed mushrooms and onions, swiss cheese, lettuce, tomato, onion

Blackened seasoning, sautéed green chiles, jalapeños, bacon with pepper jack cheese

Served with Bacon, blackened Colorado bison, bleu cheese crumbles, Stout BBQ, arugula, and pickled onions.

Roasted garlic oil, broccoli rabe, sausage, wood fired onions, mozzarella, provolone, parmesan

Red sauce, mozzarella, provolone

Calabrian puree, ricotta, roasted peppers, prosciutto, mozzarella, provolone, hot honey

Red sauce, fresh mozzarella, fresh basil

Garlic cream base, confit exotic mushrooms, caramelized leeks, pickled red onion, fontina, parmesan, and microgreens

Spinach-Artichoke sauce, mozzarella, kalamata olives, grape tomatoes, red onion, fresh basil, and balsamic reduction.