Vines Grille & Wine Bar Vines Sand Lake Rd

Fennel, Capers, Red Onion, EVOO

Roasted Beet Hummus Puree, Toasted Chickpeas, Fennel Slaw Salad

Chef’s Celection of Cheeses and Cured Meats, Accompanied with Mostarda di Frutta, Grapes, Honeycomb, Olive Mix, Marcona Almonds, Caper Berries and Our Housemade Crostinis

Pan Seared Jumbo Lump Crab Cake, Fennel Salad, Saffron Aioli

Housemade Crostini, Marinated Artichokes, Tossed with Heirloom Tomato, Shallots, Topped with Balsamic Reduction, Aged Parmesan & Micro Basil

Butter Poached Main Lobster Claw, with White Creme FraÎche Swirl and Parsley Garnish

Fresh Crisp Romaine Tossed With Creamy Caesar Dressing, Topped With Crispy Pancetta, Baked Croutons, Anchovies & Shaved Grana Padano

Torn Country Bacon, Layered With Bleu Cheese Dressing, Topped With Grape Tomatoes, Bacon Fused Croutons & Bleu Cheese Crumbles

Heirloom Tomatoes, Cucumber, Red Onions, Pepperoncini, Imported Greek Feta, EVOO

Mint Pesto, Artichoke, Caper Berries, Red Onion, Sun Dried Tomatoes

Veal, Pork, Bison, And Beef Ragout, Ricotta, Basil, Parmigiano-Reggiano

Herb Garlic Marinade, Chimichurri

Housemade Romesco Sauce, Charred Broccolini with a Drizzle of Basil Oil

Marinated Royal Trumpet Mushrooms, with Romesco Sauce & Pickled Shallots, Topped with Crisp Frisee

Warm Potato Salad Tossed in Champagne Vinaigrette & Pork Jowel, Accompanied By Marinated Watermelon Radish.

Over Smoked Cauliflower Puree, Topped with Cured Pork Jowel & Apple Fennel Slaw.

Sauteed Baby Bok Choy, with Fresno Peppers, Topped with Shoyu Butter Sauce.

Only the finest Prime Beef is ever used

Onions, Chimichurri, Parmesan Fries with Truffle Aioli

34oz Prime cut and cooked to perfection

Perfectly cooked Certified Angus Beef

Only the finest Prime Beef is ever used

Bacon, Herb Crust

Pork Jowel, Sherry Honey Butter

Béarnaise Sauce

Calabrian Pepper Vinaigrette

Herbs, Truffle Aioli

Fresh Herbs

Scallions

3 Grilled Large Shrimp, EVOO & Lemon

With Drawn Warm Butter

1 Pan Seared Scallop

King Crab, Asparagus, Bernaise

Fennel, Capers, Red Onion, EVOO

Roasted Beet Hummus Puree, Toasted Chickpeas, Fennel Slaw Salad

Herbs, Truffle Aioli

Hawaiian rolls, Caramelized onion, Bacon, Aioli

Housemade Crostini, Marinated Artichokes, Tossed with Heirloom Tomato, Shallots, Topped with Balsamic Reduction, Aged Parmesan & Micro Basil

Creole Lemon Butter, Tear Drop Peppers, Scallions, Housemade Crostinis

Pan Seared Jumbo Lump Crab Cake, Fennel Salad, Saffron Aioli

Artichokes, Heirloom Tomatoes, Feta, Caper Berries, Red Onions, Arugula, Balsamic Glaze, Truffled Garlic Oil

Marinated Prime Steak, Blue Cheese, Red Onions, Mushrooms, Garlic Oil, Tiny Drop Peppers

Chef’s Celection of Cheeses and Cured Meats, Accompanied with Mostarda di Frutta, Grapes, Honeycomb, Olive Mix, Marcona Almonds, Caper Berries and Our Housemade Crostinis