Chef selection of 3 meats, 3 cheeses, marinated olives, almonds, crackers, honeycomb, jam, grapes. Pairs well with Cabernet Sauvignon.

Herbed goat cheese, pecorino Romano, fontina, gorgonzola, grilled artichokes, roasted red peppers, mushrooms, marinated olives, jam, crackers. Vegetarian. Pairs well with our Merlot.

Choose your selection of meats, cheeses and additions.

Sliced porchetta, chocolated covered figs, herbed hazelnuts, smoked scamorza, Manchego, salami, honey roasted beets, grape mostarda, crostini, pumpkin ricotta & pepitas, and fig & onion jam. Paired best with our Estate Pinot Noir Rosé.

Homemade meatballs, our tomato sauce. Pairs well with Lorenzo Forte.

Crispy fries, parmigiano, truffle salt, garlic aioli, chianti ketchup. Vegetarian. Pairs well with Luca Forte

Pepperoncini, capers. Pairs well with Sauvignon Blanc

Lemon aioli. Pairs well with Rosato Bollicini.

fried chicken tenders, capers, lemon zest, lemon aioli. Pairs well with our Pinot Grigio

garlic knots, parmigiano, our tomato sauce, Calabrian chili butter. Vegetarian. Pairs well with our Cabernet Sauvignon.

breaded & fried, our tomato sauce. Vegetarian. Pairs well with our Sangiovese.

Fried brussels sprouts, soppressata, almonds, Parmigiano, and spicy Calabrian honey. Paired best with Chambourcin.

Shaved steak, Chianti onions, mushrooms, arugula, and pecorino crema. Pairs perfectly with Merlot.

With pecorino crema. Pairs well with Rosato Bollicini.

With apple butter and Calabrian chilis. Pairs best with our Estate Pinot Noir Rosé.

Whipped pumpkin ricotta, crispy pancetta, kale, and pepitas. Pairs best with Malvasia Bianca.

Served on brioche with provolone, broccolini, and pepperoncini aioli. Pairs well with our Dolcetto.

Mascarpone, parmigiano crisp. Gluten Free. Pairs well with Sangiovese.

Romaine, arugula, radicchio, pepperoncini, olives, tomato, salami, provolone, red onion, parmigiano, our Italian dressing. Gluten Free. Pairs well with our Dolcetto

parmigiano, pangratatto, our red wine Caesar. Pairs well with Rosato Bollicini.

Mascarpone cream, chili oil, pepitas, and sage. Pairs well with our Luca Forte.

Tuscan kale, crumbled Italian Sausage, chickpeas, ditalini, parsnip.

Baby kale, roasted red beets, red onion, hazelnuts, sliced apples, Manchego, and maple mustard vinaigrette. Pairs perfectly with Pinot Grigio.

Spring mix with gorgonzola, red onion, cucumber, almonds, and our Italian Dressing. Pairs well with our Estate Pinot Grigio.

Tuscan kale, crumbled Italian Sausage, chickpeas, ditalini, parsnip.

Tuscan kale, crumbled Italian Sausage, chickpeas, ditalini, parsnip.

Mascarpone cream, chili oil, pepitas, and sage. Pairs well with our Luca Forte.

Mascarpone cream, chili oil, pepitas, and sage. Pairs well with our Luca Forte.

Mortadella, prosciutto, soppressata, mozzarella, arugula, our Italian dressing. Comes with kettle cooked chips. Pairs well with Pinot Grigio.

Zucchini, roasted red pepper, burrata, tomato, red onion, artichoke, basil. Comes with kettle cooked chips. Vegetarian. Pairs well with our Merlot.

Sausage, onion, peppers. Comes with kettle cooked chips. Pairs well with Vino Rosato.

Parmigiano, pangratatto, our red wine Caesar. Comes with kettle cooked chips. Pairs well with our Estate Pinot Grigio.

parmigiano, basil, roasted red pepper, our tomato sauce. Comes with kettle cooked chips. Pairs well with our Lorenzo Forte.

Fig jam, stracciatella, arugula, and honey. Paired best with Chambourcin.

with Chianti onions, scamorza and truffle honey. Pairs well with Estate Pinot Noir Rose.

With basil and our Pomodoro sauce. Paired best with Merlot.

Spinach, wild local mushrooms, ricotta. Vegetarian. Pairs well with our Estate Pinot Grigio.

Arugula, prosciutto, parmigiano, our tomato sauce. Pairs well with Valentino.

Mozzarella, ricotta, garlic olive oil. Vegetarian. Pairs well with Luca Forte

Fresh mozzarella, basil, our tomato sauce Vegetarian. Pairs well with our Sangiovese.

Ricotta, mozzarella, rosemary, red wine glaze. Vegetarian. Pairs well with Cabernet Sauvignon

Mozzarella, soppressata, sausage, kalamata olives, pepperoncini, our tomato sauce. Pairs well with Lorenzo Forte.

mozzarella, mushrooms, zucchini, yellow squash, onion, roasted red peppers, our tomato sauce. Vegetarian. Pairs well with Cabernet Franc.

mozzarella, our tomato sauce. Vegetarian. Pairs well with Pinot Noir.

mozzarella, pepperoni, our tomato sauce. Pairs well with our Barbera.

Butternut squash, delicata squash, baby kale, prosciutto, ricotta, and sage. Pairs perfectly with our Luca Forte.

prosciutto crisps, white wine garlic cream sauce. Pairs well with our Chardonnay.

ricotta, mozzarella, parmigiano, spinach, prosciutto. Pairs well with our Luca Forte.

short pasta, our tomato sauce. Vegetarian. Pairs well with our Valentino.

nduja, pangratatto, pancetta, our tomato sauce. pairs well with our Merlot.

With broccolini, crumbled sausage, garlic, tomato, and white wine butter sauce. Paired best with our Luca Forte.

With baby kale, shaved truffles, and truffle crema. Pairs perfectly with Chardonnay.

With Tuscan kale, chickpeas, and butternut squash. Paired best with Chardonnay.

Zucca in a creamy vodka sauce topped with crispy pancetta and chili peppers. Pairs perfectly with our Estate Pinot Noir Rose.

Norwegian salmon with a parsnip garlic puree, hazelnuts, and delicata squash. Pairs wonderfully with our Estate Pinot Noir Rose.

With tomato cream sauce and fennel. Pairs wonderfully with our Sangiovese.

Vegetarian, Gluten Free.

prosciutto crisps, pangratatto

Honey roasted. Vegetarian, Gluten Free.

rosemary, parmigiano. Vegetarian, Gluten Free.

prosciutto crisps. Gluten Free.

parmigiano. Vegetarian, Gluten Free.