Three fried risotto balls filled with fontina cheese, served with chiptole aioli, micro herbs, and lemon

Three halves w/leek crisps Contains dairy

With breadcrumbs and broccoli

House made Kennebec potato chips seasoned with old bay. Dip has sour cream, cream cheese, charred green onions

Salt & Spicy Wings

sliced king salmon w sliced beets, red onions, Serrano peppers and mint served on a passion fruit puree

ahi tuna w grapefruit, mango, red onions, topped w/micro greens and green onions & serrano peppers tossed in lime and grapefruit juice

arugula, cabbage, mint, grapefruit, green onions, cucumbers, bell peppers, tomatoes, peanuts, black sesame, carrots tossed in a sesame peanut dressing.

diced beets, mixed greens, papaya, endives tossed bell peppers, carrots, caramelized squash, and queso fresco cheese served w/cilantro-cream dressing

Bacon, American Cheese, Chipotle Aioli, bread and butter pickles, shredded lettuce, raw red onions on a sesame seed bun

American Cheese, Chipotle Aioli, slow cooked onions, shredded lettuce, bread and butter pickles

A mix of white and dark meat, in a buttermilk dredge and flour and cornmeal, served with house made hot sauce

short ribs braised in red wine finished w/beef jus served w/creamy mashed potatoes

served w/mashed potatoes and bacon wrapped asparagus, topped with pineapple pico de gallo on a chile pepper sauce

Seared ahi tuna wrapped with black and white sesame seeds, served with plátanos maduro and topped w/pickled onions, papaya, and micro greens served w/beet-ginger sauce

grilled chicken breast topped with portabello mushrooms, asparagus, and oaxaca cheese w a red wine madeira sauce. Served w side of creamy mashed potatoes

Sliced eggplant lasagna w/ricotta spinach and squash topped w/arugula in a tomato sauce, gluten free

Housemade Blue Corn Masa tortillas (gluten-free) with choice of carne asada, carnitas, mixed vegetables, or fried fish +$2

linguine w/garlic white wine cream sauce and manila clams, calamari and cremini mushrooms

12 oz. ribeye grilled to order served with peppercorn cream sauce, mixed vegetables and a side of creamy mashed potatoes

[3] plantain and masa empanadas stuffed with choice of lechon (pulled pork), cheese or mixed vegetables topped w/micro greens and side of cream w/corn-cream sauce

mexican street doughnuts w side of fruit

House made pie, fresh whipped cream and lime zest

Violet's Straight-Cut Fries lightly salted

Garlic and Parmesan cheese and Parsley

Silky, creamy mashed potatoes prepared Pommes Mousseline style

Side of linguine with choice of Cream, Butter Cheese, or Olive Oil & Garlic sauces

"2024 Best of Class Winner" St. Agrestis' Non-Alcoholic Negroni with Nuanced notes of Tuscan juniper, southern Italian citrus and florals provide slightly sweet and herbal notes, with a familiar backbone of bitterness Negroni enthusiasts expect.

St. Agrestis Non-Alcoholic Amaro is made using the 20 herbs, spices, citrus and other botanical ingredients, sans alcohol.