Viron Rondo Osteria 1721 Highland Ave

Herb-Breaded Freebird Chicken with marinara, fresh Mozzarella, spaghetti, basil-herb breading

crispy eggplant and zucchini, cucumber-yogurt dip

blistered peppers, sherry vinegar, shaved parmesan, Pugliese bread

veal, beef, and pork meatballs,plum tomato sauce, Stracciatella Mozzarella

whipped with honey, with toasted filone bread

octopus, charred white bean puree,olive oil potatoes, fennel, arugula, peperonata, cabernet vinaigrette, EVOO

plum tomatoes, sweet roasted garlic,Calabrian chili flakes, grilled crostini

proscuitto de parma, roasted peppers, tomatoes, italian greens, pistachio-basil dressing, toasted filone bread

Point Judith calamari, cherry peppers, charred lemon aioli, spicy marinara

Prosciutto di Parma, Hot Soppressata, Coppa, Dry Italian Sausage, Finocchiona Salami, Fontina, Denmark, Manchego Spain, Parmegiano Reggiano Italy, Triple Cream France, Fig Jam, Breadsticks ,Grapes

Prosciutto di Parma, Italy, Hot Soppressata, CT, Dry Italian Sausage, CT, Arethusa Blue, CT, Saint-André, France, Fontina, Italy, Graviera, Greece, Fig Jam, Breadsticks, Grapes

marinara, cream, sundried tomatoes, finished with vodka

sweet Italian sausage, garlic, tomato cream sauce, mozzarella, Grana Padano

hearty meat sauce, whipped Ricotta

sweet Italian sausage, broccoli rabe, cannellini beans, aglio e olio

Fiorucci Pancetta, peas, soft onions, whipped egg yolks, Grana Padano cream

Point Judith calamari, neonata, spicy plum tomato sauce, squid ink linguini, marinated Calabrian chiles

BISTECCA grass fed certified angus beef; served with golden potato puree, choice of asparagus or brussels sprouts, cipollini onions, red wine sauce

BISTECCA grass fed certified angus beef; served with golden potato puree, choice of asparagus or brussels sprouts, cipollini onions, red wine sauce

BISTECCA grass fed certified angus beef; served with golden potato puree, choice of asparagus or brussels sprouts, cipollini onions, red wine sauce

bone-in, herb breaded and pan fried in butter and Greek EVOO, topped with Italian greens, marinated peppers, grana padano, lemon, capers

broccolini, heirloom polenta, wild mushroom demi glace, truffle oil drizzle

Faroe Islands salmon, farm beans, zucchini,squash, fregola and corn ragu, lobster sugo

colossal prawns, sea scallops, countneck clams, PEI mussels, calamari, white fish, tomato broth

Freebird, boneless chicken breast, garlic mashed potatoes, baby spinach, Marsala-mushroom jus

roasted half chicken, garlic mashed potatoes, sautéed broccoli rabe, pan jus

Herb-Breaded Freebird Chicken with marinara, fresh Mozzarella, spaghetti, basil-herb breading

Herb-Breaded eggplant with marinara, fresh Mozzarella, spaghetti, basil-herb breading

bone-in, herb breaded and pan fried in butter and Greek EVOO, topped with parmesan, marinara, fresh mozzarella

herb-breaded Freebird chicken breast, Italian greens, marinated peppers, grana padano, lemon, capers

all-natural black angus, caramelized onions, Gorgonzola aioli, Brioche roll, hand-cut fries

bacon, cheddar, sunny side egg, black truffle aioli

fresh mozzarella, marinara, basil, parmigiano reggiano

fresh mozzarella, gorgonzola, grana padano, ricotta, herb oil

fresh mozzarella, prosciutto di parma, arugula, parmigiano reggiano, marinara

artisanal burrata cheese, basil-pinenut pesto, slow roasted tomatoes, parmesan

gorgonzola, golden figs, speck, mozzarella, herb oil

fresh mozzarella, eggplant, artichoke, roasted peppers, marinara

broccolini, sausage, stracciatella, mozzarella, herb oil

freshly-shucked New England littleneck clams, fresh garlic, basil, oregano, EVOO, parmigiano reggiano

white pie (ricotta or mozzarella)

white pie (ricotta or mozzarella)

Fiorucci Pancetta, peas, soft onions, whipped egg yolks, Grana Padano creamFiorucci Pancetta, peas, soft onions, whipped egg yolks, Grana Padano cream

sweet Italian sausage, broccoli rabe, cannellini beans, aglio e olio

marinara, cream, sundried tomatoes, finished with vodka

hearty meat sauce, whipped Ricotta

Herb-Breaded Freebird Chicken with marinara, fresh Mozzarella, spaghetti, basil-herb breading

Freebird, boneless chicken breast, garlic mashed potatoes, baby spinach, Marsala-mushroom jus

mixed greens, roasted peppers, grape tomatoes, radishes,

mixed greens, Granny Smith apples, gorgonzola, caramelized walnuts, craisins, white balsamic

chopped romaine hearts, garlic-thyme croutons, Parmigiana, classic caesar dressing

romaine lettuce, dill, scallions, barrel-aged Feta cheese, lemon vinaigrette

mixed greens, ciliegine mozzarella, olives, grape tomatoes, artichokes, roasted peppers, polenta croutons, white balsamic

arugula, radicchio, orange, toasted almond, roasted beets, goat cheese, citrus, honey-tarragon vinaigrette

mesclun and arugula greens, kalamata olives, capers,fresh dill, scallion, parsley, tomatoes, barrel-aged feta, balsamic vinaigrette, barley grain, croutons