Viron Rondo Osteria 1721 Highland Ave

Summer melon, prosciutto, Saba, EVOO

Point Judith calamari, cherry peppers, charred lemon aioli, spicy marinara

gorgonzola, garlic-herb butter

plum tomatoes, sweet roasted garlic,Calabrian chili flakes, grilled crostini

crispy eggplant and zucchini, cucumber-yogurt dip

veal, beef, and pork meatballs,plum tomato sauce, Stracciatella Mozzarella

octopus, charred white bean puree,olive oil potatoes, fennel, arugula, peperonata, cabernet vinaigrette, EVOO

Prosciutto di Parma, Italy, Hot Soppressata, CT, Dry Italian Sausage, CT, Arethusa Blue, CT, Saint-André, France, Fontina, Italy, Graviera, Greece, Fig Jam, Breadsticks, Grapes

mixed greens, Granny Smith apples, gorgonzola, caramelized walnuts, craisins, white balsamic

arugula, radicchio, orange, toasted almond, oasted beets, goat cheese, citrus, honey-tarragon vinaigrette

chopped romaine hearts, garlic-thyme croutons, Parmigiana, classic caesar dressing

mixed greens, roasted peppers, grape tomatoes, radishes,

romaine lettuce, dill, scallions, barrel-aged Feta cheese, lemon vinaigrette

mesclun and arugula greens, kalamata olives, capers,fresh dill, scallion, parsley, tomatoes, barrel-aged feta, balsamic vinaigrette, barley grain, croutons

mixed greens, ciliegine mozzarella, olives, grape tomatoes, artichokes, roasted peppers, polenta croutons, white balsamic

Point Judith calamari, neonata, spicy plum tomato sauce, squid ink linguini, marinated Calabrian chiles

Fiorucci Pancetta, peas, soft onions, whipped egg yolks, Grana Padano cream

sweet Italian sausage, broccoli rabe, cannellini beans, aglio e olio

sweet Italian sausage, garlic, tomato cream sauce, mozzarella, Grana Padano

marinara, cream, sundried tomatoes, finished with vodka

hearty meat sauce, whipped Ricotta

grilled sirloin, broccoli rabe, roasted fingerling potato, Chianti demi glace, tarragon-lemon butter

Freebird chicken breast, lemon, capers, butter-wine fingerling potatoes, broccoli

Herb-Breaded Freebird Chicken with marinara, fresh Mozzarella, spaghetti, basil-herb breading

Herb-Breaded egglplant with marinara, fresh Mozzarella, spaghetti, basil-herb breading

herb-breaded Freebird chicken breast, Italian greens, marinated peppers, grana padano, lemon, capers

Faroe Islands salmon, farm beans, shishito peppers, black lentil vinaigrette, roasted beets

bacon, cheddar, sunny side egg, black truffle aioli

all-natural black angus, caramelized onions, Gorgonzola aioli, Brioche roll, hand-cut fries

herb breaded and fried, topped with Provolone, cubenellle peppers, and Sunday sauce, Italian grinder

Sunday sauce, fresh mozzarella, Italian grinder

grilled marinated chicken breast, roasted peppers, mozzarella, basil pesto

portabella mushroom, roasted red peppers, red onion, black olive tapenade, fresh mozzarella

roasted turkey, applewood smoked bacon, cheddar, and maple aioli

gorgonzola, golden figs, speck, mozzarella, herb oil

artisanal burrata cheese, basil-pinenut pesto, slow roasted tomatoes, parmesan

fresh mozzarella, marinara, basil, parmigiano reggiano

fresh mozzarella, prosciutto di parma, arugula, parmigiano reggiano, marinara

fresh mozzarella, gorgonzola, grana padano, ricotta, herb oil

broccolini, sausage, stracciatella, mozzarella, herb oil

fresh mozzarella, eggplant, artichoke, roasted peppers, marinara

freshly-shucked New England littleneck clams, fresh garlic, basil, oregano, EVOO, parmigiano reggiano

white pie (ricotta or mozzarella)

white pie (ricotta or mozzarella)

Summer melon, prosciutto, Saba, EVOO

Point Judith calamari, cherry peppers, charred lemon aioli, spicy marinara

whipped with honey, with toasted filone bread

plum tomatoes, sweet roasted garlic,Calabrian chili flakes, grilled crostini

crispy eggplant and zucchini, cucumber-yogurt dip

veal, beef, and pork meatballs,plum tomato sauce, Stracciatella Mozzarella

octopus, charred white bean puree,olive oil potatoes, fennel, arugula, peperonata, cabernet vinaigrette, EVOO

blistered peppers, sherry vinegar, shaved parmesan, Pugliese bread

Prosciutto di Parma, Italy, Hot Soppressata, CT, Dry Italian Sausage, CT, Arethusa Blue, CT, Saint-André, France, Fontina, Italy, Graviera, Greece, Fig Jam, Breadsticks, Grapes

Point Judith calamari, neonata, spicy plum tomato sauce, squid ink linguini, marinated Calabrian chiles

Fiorucci Pancetta, peas, soft onions, whipped egg yolks, Grana Padano cream

sweet Italian sausage, broccoli rabe, cannellini beans, aglio e olio

sweet Italian sausage, garlic, tomato cream sauce, mozzarella, Grana Padano

marinara, cream, sundried tomatoes, finished with vodka

hearty meat sauce, whipped Ricotta

broccolini, heirloom polenta, wild mushroom demi glace, truffle oil drizzle

bone-in, herb breaded and pan fried in butter and Greek EVOO, topped with Italian greens, marinated peppers, grana padano, lemon, capers

bone-in, herb breaded and pan fried in butter and Greek EVOO, topped with parmesan, marinara, fresh mozzarella

BISTECCA grass fed certified angus beef; served with golden potato puree, choice of asparagus or brussels sprouts, cipollini onions, red wine sauce

BISTECCA grass fed certified angus beef; served with golden potato puree, choice of asparagus or brussels sprouts, cipollini onions, red wine sauce

BISTECCA grass fed certified angus beef; served with golden potato puree, choice of asparagus or brussels sprouts, cipollini onions, red wine sauce

roasted half chicken, garlic mashed potatoes, sautéed broccoli rabe, pan jus

colossal prawns, sea scallops, countneck clams, PEI mussels, calamari, white fish, tomato broth

Herb-Breaded Freebird Chicken with marinara, fresh Mozzarella, spaghetti, basil-herb breading

Herb-Breaded eggplant with marinara, fresh Mozzarella, spaghetti, basil-herb breading

Freebird, boneless chicken breast, garlic mashed potatoes, baby spinach, Marsala-mushroom jus

Faroe Islands salmon, farm beans, zucchini,squash, fregola and corn ragu, lobster sugo

herb-breaded Freebird chicken breast, Italian greens, marinated peppers, grana padano, lemon, capers

bacon, cheddar, sunny side egg, black truffle aioli

all-natural black angus, caramelized onions, Gorgonzola aioli, Brioche roll, hand-cut fries

mixed greens, Granny Smith apples, gorgonzola, caramelized walnuts, craisins, white balsamic

arugula, radicchio, orange, toasted almond, oasted beets, goat cheese, citrus, honey-tarragon vinaigrette

chopped romaine hearts, garlic-thyme croutons, Parmigiana, classic caesar dressing

mixed greens, roasted peppers, grape tomatoes, radishes,

romaine lettuce, dill, scallions, barrel-aged Feta cheese, lemon vinaigrette

mesclun and arugula greens, kalamata olives, capers,fresh dill, scallion, parsley, tomatoes, barrel-aged feta, balsamic vinaigrette, barley grain, croutons

mixed greens, ciliegine mozzarella, olives, grape tomatoes, artichokes, roasted peppers, polenta croutons, white balsamic

gorgonzola, golden figs, speck, mozzarella, herb oil

artisanal burrata cheese, basil-pinenut pesto, slow roasted tomatoes, parmesan

fresh mozzarella, marinara, basil, parmigiano reggiano

fresh mozzarella, prosciutto di parma, arugula, parmigiano reggiano, marinara

fresh mozzarella, gorgonzola, grana padano, ricotta, herb oil

broccolini, sausage, stracciatella, mozzarella, herb oil

fresh mozzarella, eggplant, artichoke, roasted peppers, marinara

freshly-shucked New England littleneck clams, fresh garlic, basil, oregano, EVOO, parmigiano reggiano

white pie (ricotta or mozzarella)

white pie (ricotta or mozzarella)

Fiorucci Pancetta, peas, soft onions, whipped egg yolks, Grana Padano creamFiorucci Pancetta, peas, soft onions, whipped egg yolks, Grana Padano cream

sweet Italian sausage, broccoli rabe, cannellini beans, aglio e olio

marinara, cream, sundried tomatoes, finished with vodka

hearty meat sauce, whipped Ricotta

Herb-Breaded Freebird Chicken with marinara, fresh Mozzarella, spaghetti, basil-herb breading

Freebird, boneless chicken breast, garlic mashed potatoes, baby spinach, Marsala-mushroom jus

mixed greens, Granny Smith apples, gorgonzola, caramelized walnuts, craisins, white balsamic

arugula, radicchio, orange, toasted almond, roasted beets, goat cheese, citrus, honey-tarragon vinaigrette

chopped romaine hearts, garlic-thyme croutons, Parmigiana, classic caesar dressing

mixed greens, roasted peppers, grape tomatoes, radishes,

romaine lettuce, dill, scallions, barrel-aged Feta cheese, lemon vinaigrette

mesclun and arugula greens, kalamata olives, capers,fresh dill, scallion, parsley, tomatoes, barrel-aged feta, balsamic vinaigrette, barley grain, croutons

mixed greens, ciliegine mozzarella, olives, grape tomatoes, artichokes, roasted peppers, polenta croutons, white balsamic