Fresh Mozzarella sliced, panko breaded fried to perfection and served with a side of our marinara sauce.

Chef's home made soup is prepared from scratch daily.

Freshly prepared tender calamari breaded with corn flour and then fried. Served with a side of our home made marinara sauce.

One pound of Canadian black mussels sautéed in garlic butter with fresh garlic marinated tomatoes and fresh basil. Served with a garlic crustini.

Panko Breaded Sweet and Spicy Fried Shrimp

Bacon, Corn, Chives, Cream Sauce

Focaccia Bread with Rosemary, Garlic, Olive Oil, Parmesan

A creamier form of fresh mozzarella. Served with pesto, aioli and marinated tomatoes. Garnished with aruquld and a balsamic reduction.

6 peeled chilled shrimp served with our delicious cocktail sauce.

Fresh mozzarella, cherry tomatoes, prosciutto, fresh basil over mixed greens. Topped with julienned sweet roasted red peppers. Drizzled with balsamic vinegar reduction and virgin olive oil.

Four garlic rubbed crostinis, garlic & basil marinated tomatoes, diced roasted red peppers, drizzled with balsamic reduction and shredded parmesean.

Fresh sirloin grilled to temperature then thinly sliced. Served with mixed greens, arugula, red onion, candied pecans, sliced radish, and parmigiano-reggiano cheese. Finished with a dijon mustard citrus vinaigrette.

Chef blackens your choice of salmon, shrimp or chicken to order then serves it on a bed of romaine lettuce with our homemade Caesar dressing.

Homemade Ravioli with your choice of sauce

6oz sirloin medallion wrapped with hickory bacon then grilled to perfection, finished with melted Gorgonzola cheese, a touch of Marsala sauce then topped off with sautéed mushrooms. Served on a bed of garlic mashed red skin potatoes with a side of vegetable du jour.

Blackened Steak Tips with Spinach, Cherry Tomato, Creamy Cajun Sauce tossed in our Homemade Fresh Pappardelle Pasta

Lightly breaded chicken breast topped with ham and mozzarella, baked to perfection then served over linquine pasta, finished with our home made creamy white cheese sauce and marinated tomatoes.

lightly breaded boneless chicken breast sautéed in virgin olive oil, then finished with Grey Goose vodka infused tomato cream sauce. Served over angel hair pasta.

Creamy Homemade Alfredo Sauce Served with Grilled Chicken and your choice of pasta

Fresh sauteed chicken breast in our homemade butter cream sauce with sun-dried tomatoes, fresh basil and diced red peppers. Tossed with penne pasta.

Grilled chicken breast served with angel hair pasta in our homemade mushroom marsala sauce.

lightly breaded boneless chicken breast topped with our marinara sauce and melted mozzarella cheese. Served with a side of linguine.

Lobster Tail, Spiced Tomato Cream Sauce with Cherry Tomatoes and Homemade Pappardelle Pasta

lightly breaded sautéed eggplant topped with our marinara sauce and melted mozzarella cheese. Served with a side of linguine marinara.

Filet of fresh salmon is lightly seasoned then grilled to perfection. Finished with our homemade garlic butter sauce. Served with rice pilaf and vegetable du jour.

Pasta with marinara sauce and 2 of our homemade meatballs

12oz Porterhouse bone in pork chop grilled over hickory wood and finished with homemade black peppercorn and brandy cream sauce. Served with garlic red skin mashed potatoes and vegetable du jour.

Shrimp, Scallops, Calamari, Mussels, Spicy Tomato Sauce over Angel Hair pasta.

Sauteed shrimp served over a bed of fettuccine in our homemade creamy alfredo sauce.

12 shrimp sautéed in virgin olive oil with fresh garlic, oregano, fresh basil and diced tomatoes served over linguine pasta. Topped off with toasted seasoned breadcrumbs.

10 ounce skirt steak marinated in mojo citrus, topped with homemade chimichurri pesto. Served with black beans and rice, vegetable du jour.

One meatball and one italian fennel sausage served with our homemade marinara sauce and your choice of pasta.

Medley of vegetables sauteed and served with our homemade marinara sauce with your choice of pasta.

One pound of little neck clams in their shells, sautéed in extra virgin olive oil, garlic, basil, parsley and marinated tomatoes. Tossed with linguine pasta.

Served with baked potato and vegetable du jour.

Served with baked potato and vegetable du jour.

Served with baked potato and vegetable du jour.

Served with baked potato and vegetable du jour.

Served with baked potato and vegetable du jour.

2 homemade cannolis with your choice of either chocolate baileys or amaretto cannoli cream filling

Homemade pasta sheets stuffed with cream cheese and cinnamon, rolled in cinnamon sugar and fried to perfection. Served with warm chocolate sauce for dipping.

Ladyfingers soaked in rich espresso and kahlua layered w/ marscapone mousse. Dusted with cocoa powder.