Vitello's Restaurant

Layered with béchamel, ricotta, beef bolognese, parmesan, mozzarella

Served with truffle ricotta and hot honey spread

Garlic, butter, parmesan

lightly breaded, flash fried, marinara, tartar sauce

Romaine, rosemary crouton dust, caesar-style dressing (anchovies upon request)

Romaine, rosemary crouton dust, caesar-style dressing (anchovies upon request)

Lettuce, tomato, garbanzo bean, pepperoncini, house Italian

Extra thin crust, red sauce, mozzarella, fresh basil

Fresh tomato, garlic, caramelized onion, basil, mozzarella

Brisket-short rib blend, iceberg lettuce, tomato, red onion, avocado, cheddar cheese, house aioli, potato bun (make it a double 2)

Caramelized onions, tomato, sautéed mushroom, cheddar, spiced aioli

Mediterranean sea bass, almond crust, wild rice, Sicilian pesto

Salmon filet, cherry tomato, asparagus, spinach, light cream sauce

Grilled salmon- Over seasonal veggies

Tomato, garlic, basil, evoo

Gardein chick'n cutlet, house-made marinara, Daiya mozzarella, whole wheat penne

Twin petite medallions, onion, mushroom, marsala sauce.

Espresso-spiced rub, wild rice

Evoo, sweet cherry tomato, basil, garlic

Chicken, Marsala wine, butter, shallots, mushrooms, linguine

lightly breaded chicken, spaghetti in garlic & oil

Chicken, lemon, butter, capers, shallots, linguine

Layered with béchamel, ricotta, beef bolognese, parmesan, mozzarella

Creamy sweet mascarpone, chocolate chips, crisp shell

Mixed berries, whipped cream

Mocha cream, lady fingers, espresso, dark chocolate