A golden medley of seasonal vegetables, battered and fried to crispy perfection with aromatic spices.

Flaky, golden pastry pockets stuffed with savory spiced minced meat – a timeless street food classic.

Crispy hand-folded pastries filled with lightly spiced potatoes and green peas. A beloved vegetarian staple.

Tender chunks of chicken coated in a seasoned chickpea batter and fried until irresistibly crisp.

Creamy house-made cottage cheese encased in a spiced batter and fried tomaa satisfying golden crunch.

Succulent cubes of marinated chicken slow-roasted in our traditional tandoori oven for rich, smoky flavor.

A warmly spiced lentil soup with deep, comforting flavor rooted in South Indian culinary tradition.

A fragrant, slow-simmered chicken and potato broth inspired by the royal kitchens of Hyderabad.

A silky Indian-style tomato soup with a subtle hint of coconut milk for a touch of tropical warmth.

Your choice of protein roasted in our clay oven, then finished in a vibrant, zesty tomato-cream sauce.

A comforting classic – your choice of protein simmered in a light, aromatic onion and tomato gravy.

Tender protein slow-cooked with fresh spinach and gently spiced for a rich, wholesome dish.

A luxurious preparation from northwest India – protein braised in a velvety blend of yogurt, onions, tomatoes, mild spices, and nuts.

Bold and fiery, your choice of protein cooked in tangy, hot curry sauce with punch depth of flavor.

Viva's signature dish – protein wok-cooked with a special gravy, caramelized onions, tomatoes, and vibrant bell peppers.

Fragrant Basmati rice layered with saffron emaciated meat, slow steam-cooked to meld rich spices and natural aromatics. A Northern Indian treasure, serve with raita. (Chicken/Lamb/Shrimp/Combo)

A bold, stir-fried dish with your choice of protein cooked with crisp onions, peppers, and tomatoes in a tangy, spiced sauce with a pleasant kick of heat.

Chickpeas and diced potatoes cooked in the bold, tangy flavors of classic Punjabi-style masala.

Potatoes and cauliflower seasoned and cooked in a warm blend of traditional Indian spices.

Potatoes and green peas slow-cooked together in a mild, comforting curry sauce.

Tender potatoes and fresh spinach simmered together with ginger, garlic, and warning Indian spices for a heart, comforting dish.

Hearty chickpeas slow-cooked in a bold, tangy tomato-based masala with onions, ginger, garlic, and a medley of traditional spices.

Hearty chickpeas and fresh spinach cooked together with ginger, garlic, and bold aromatic spices.

Soft-cooked yellow lentils tempered with garlic, ginger, onion, and tomato for a light, nourishing classic.

Assorted lentils slow-simmered with ginger, onion, garlic, and tomato until luxuriously rich and creamy.

House-made cottage cheese wok-cooked with caramelized onions, colorful peppers, and ripe tomatoes in a signature gravy.

A vibrant stir of fresh mixed vegetables wok-cooked with traditional Indian herbs and spices for a bright, satisfying dish.

Delicate homemade cheese and vegetable dumplings simmered in a mildly spiced, silky almond cream sauce.

A comforting classic – fresh green peas and homemade Indian cheese simmered in gentle spiced sauce.

Fresh mushrooms and green peas cooked together in a light, gently spiced curry sayce.

Homemade cottage cheese tossed in a lively Indo-Chinese style sauce – spicy, tangy, and boldly flavored.

Tender homemade cheese cooked in a buttery sauce with sautèed onions, bell peppers, and ripe tomatoes.

Creamy spinach slow-cooked with fresh ginger, garlic, and a fragrant blend of spices.

Earthy mushrooms slow-cooked with fresh spinach, ginger, garlic, and a fragrant blend of aromatic spices.

Creamy spinach slow-cooked with homemade cheese, fresh ginger, garlic, and a fragrant blend of spices.

House-made Indian cheese simmered in a regal, mildly spicy tomato and cream sauce, enriched with nuts (special request) for a touch of indulgence.

A rich, velvety tomato-cream sauce infused with aromatic spices – the heart of our beloved tikka masala.

Fragrant Basmati rice slow-cooked with an array if fresh vegetables and aromatic spices for a satisfying one-pot dish.

Garden-fresh mixed vegetables simmered in a light, aromatic curry sauce – simple, wholesome, and satisfying.

A medley of seasonal vegetables slowly-cooked in a rich, velvety cream sauce.

Viva's signature lamb slow-cooked with a rich special gravy, caramelized onions, tomatoes, and bell peppers until deeply flavorful.

Tender boneless tandoori chicken wok-cooked with fresh spices and a blend of aromatic special spices.

Bone-in goat simmered low and slow in a robust medley of classic Indian spices for bold, hearty flavor.

Saffron emaciated goat layered with naturally fragrant Basmati rice and steam-cooked to perfection. A Northern Indian classic with nuts (special request), served with raita.

Boneless chicken stir-fried in a lively fusion of Indian and Chinese flavors – spicy, savory, and satisfying.

Tandoori-roasted chicken simmered in an exotic spiced sauce with ripe chopped tomatoes and rich, velvety butter.

Tender cubes of lamb marinated in aromatic spices and slow-cooked with chopped tomatoes in a luscious creamy sauce.

Succulent boneless chicken and fresh mushrooms bathed in mildly spiced, creamy tomato sauce inspired by Mutual royal cuisine.

Tender tandoor-roasted chicken tikka slow-cooked with fresh spinach and aromatic spices for a rich, wholesome dish.

Tender morsels of lamb marinated in our chef's special recipe, broiled in the tandoor with complementary spices.

Whole chicken marinated in yogurt and gentle spices, roasted in tandoori oven to lock in its natural smoky juices.

Thick, juicy cubes of marinated chicken charred to perfection in our traditional clay oven.

Mildly spiced, fall-off-the-bone chicken pieces marinated in a special blend and slow-barbecued on the skewer in our tandoor.

Thick cuts of house-made cottage cheese marinate and roasted in our clay oven until golden and smokey.

Seasoned minced meat blended with fresh onions and herbs, shaped on skewers and roasted in the tandoor.

Plump, premium shrimp lightly seasoned and slowly roasted over charcoal in the tandoor.

The beloved Punjabi classic – a soft, teardrop-shaped white bread slapped against the walls of our tandoor oven and baked to pillowy, slightly charred perfection.

Our signature naan generously topped with fresh garlic and baked in the tandoor for an aromatic, irresistible finish.

Soft, unleavened tandoor bread filled with your choice of onion, potatoes, paneer or chicken.

A wholesome, light whole wheat flat read baked fresh in our tandoor oven – the everyday bread of India.

Soft whole wheat doubt deep-fried until it puffs into a light, golden balloon of bread. A beloved Indian comfort classic.

A large, fluffy leavened bread deep-fried to a soft, pillowy golden finish – best enjoyed with a side of chana Masala.

Layers of whole wheat flat bread baked in the tandoor for a slightly crisp, satisfying bite.

A subtly sweet tandoor bread stuffed with coconut, plump raisins, and crunchy cashews – a delightful treat from the Kashmir valley.

A classic sweet and tangy chutney crafted from ripe Indian mangoes with a gentle kick of spice.

Thin, crispy lentil wafers lightly seasoned and served as a classic Indian starter – perfect for scooping chutneys.

Cool, creamy homemade yogurt blended with freshly grated cucumber, carrot, tomato, and cilantro, finished with a touch of aromatic masala spices. A perfect cooling accompaniment.

A warming, aromatic blend of black tea, green cardamon, ginger, and spices simmered together and finished with creamy milk – served unsweetened.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free