One order is 3-4 slices.

Seasoned with Maldon salt and rosemary. Five slices.

A quarter pound meatball containing ground beef, pork and assorted cured meats. Served in a pomodoro sauce. Finished with 24mo aged Parmigiano Reggiano

Toasted focaccia dressed with a Brightland California citrus vinaigrette, as well as cherry tomatoes, cucumber, and fresh basil from Dassi Farms.

Freshly extruded bucatini pasta, which is tossed in a local heirloom tomato marinara made with tomatoes and basil sourced from Dassi Farms. The dish is finished with a drizzle of Galantino basil olive oil, imported from the Puglia region of southern Italy. Vegan

Our fresh egg dough is filled with a local roasted squash. The pasta is served in a browned butter and sage cream sauce and finished with a 25+ year aged balsamic vinegar.

Craft your own pasta with any of our daily made pasta shapes and local ingredient small batch sauces. Mix and match to find your new favorite combination!

Spinach dough with pomodoro, ricotta, 24mo aged Parmagiano Reggiano and a roasted garlic béchamel.

Ruffled ribbon shaped pasta with a creamy broccoli rabe pesto and house made sweet Italian sausage finished with Pecorino Sardo

Spinach pasta dough with a filling made of ricotta, 24mo aged Parmigiano Reggiano, and fresh grated nutmeg. Served in a garlic butter sauce. Finished with house made bread crumbs.

Hand-rolled, handcut noodles similar to the shape of fettuccine. Served with bolognese which is a rich beef & pork meat sauce. Finished with 30 month aged Parmigiano Reggiano

Fresh baked focaccia bread. Hand stretched fresh mozzarella. Local heirloom tomatoes and basil from Dassi Farms. California Olive Oil. add 2oz of 24 month aged Prosciutto di Parma

1/2 pound of meatballs on toasted focaccia with pomodoro, 30 month aged parmigiano, and whipped ricotta.

Our freshly baked focaccia layered with 2 oz of 24-month-aged Prosciutto di Parma, house-made stracciatella cheese, and local basil

Imported Italian shell. Ricotta & mascarpone filling seasoned with orange zest & vanilla.

10ml La Vecchia Dispensa's 12-year balsamic vinegar is a Traditional Balsamic Vinegar of Modena DOP (Protected Designation of Origin), aged a minimum of 12 years in a "Batteria" — a set of small barrels made from different precious woods. It's produced from 100% cooked grape must from Modena grapes, with no added vinegar or other ingredients, and the family-run acetaia is one of the oldest vinegar houses in Modena, based in Castelvetro di Modena

• Roasted in LA, • Regenerative Organic Certified, • Expertly roasted and brewed, • Fully Recyclable, • Shelf Stable, • Ready-to-Drink • Cold Brew

Extra Tart, Cloudy, & Naturally Sweet.

Fizzy, Extra Tart, & Naturally Sweet

The best-tasting coconut water around. An animal cruelty-free & environmentally conscious beverage.

The best-tasting sparkling coconut water around. An animal cruelty-free & environmentally conscious beverage.