House-baked focaccia served warm with olive oil infused with garlic, dried herbs, black pepper and balsamic

House-made Hill’s Farm pork meatballs simmered in pomodoro and finished with smoked mozzarella

Pickled and roasted beets, gorgonzola, walnuts, herbs

Pan seared and roasted Brussel Sprouts with lemon juice, crispy pancetta, and reduced balsamic drizzle.

Teres Majors steak bites, pan seared topped with blue cheese and balsamic glaze

Shaved fennel, radish, crunchy apples, house-made champagne lemon vinaigrette, parmesan cheese, shallots, and herbs

Focaccia croutons, seasonal roasted squash, sweet honey crisp apples, home-made apple cider vinaigrette, olive oil, and fresh herbs topped with flaky sea salt

Crisp romaine tossed in classic Caesar dressing, with parmesan, cheesy breadcrumbs, and charred lemon

Baby spinach, arugula, romaine, sliced pickled onions, heirloom tomato wedge in a champagne vinaigrette

Spaghetti tossed in house-made Hill’s Farm pork, and vine ripened tomato bolognese sauce topped with pecorino cheese

Roasted chicken breast with sun-dried tomatoes in a creamy tomato pesto sauce, finished with arugula and breadcrumbs

Handmade spaghetti tossed with confit tomatoes, fresh garlic, rich olive oil, pecorino cheese, chili flakes, and fresh herbs

Gulf prawns with a house made lemon, white wine, and butter reduction sauce, with briny capers, and fresh garden herbs

Beef short rib and red wine ragu with house made pappardelle pasta and parmesan cheese, finished off with fresh herbs

Seasonal squash, shallots and sage, house-made brown butter sauce, topped with parmesan.

Ask your server for the soup of the day

Ask your server for the soup of the day

Crispy breaded chicken cutlet finished with our house red sauce, seasonal vegetables, served over spaghetti in creamy alfredo and topped with fresh parmesan

Tender tenderloin steak coated with cracked pepper and seared, finished with a green peppercorn demi-glace. Served with seasonal vegetables and creamy risotto

Classic Italian dessert layered with espresso soaked ladyfingers, mascarpone cream, and cocoa powder. Light, creamy, and deeply comforting.

Bright and silky lemon custard infused with limoncello in a buttery pastry crust. Finished with fresh whipped cream for a light, refreshing finish

Moist Italian olive oil cake with delicate citrus notes, lightly dusted with powdered sugar and served with seasonal fruit

Gelato topped with a fresh shot of hot espresso. Simple, rich, and the perfect balance of bitter coffee and sweet cream

Italian style ice cream made with rich milk and intense flavor. Ask your server for today’s rotating flavors.

Camano Island Coffee Espresso, Vodka, Espresso Liqueur, House Made Simple Syrup

Raspberry Liqueur, Pink Champagne Sorbet, Prosecco

Vanilla Vodka, Pistachio Liqueur, Cream

House-baked focaccia served with warm olive oil, infused with garlic, dried herbs, black pepper and balsamic.

Pan seared and roasted Brussel Sprouts with lemon juice, crispy pancetta, and reduced balsamic drizzle.

House-made Hill’s Farm pork meatballs simmered in pomodoro and finished with smoked mozzarella

Crisp romaine tossed in classic Caesar dressing, with parmesan, cheesy breadcrumbs, and charred lemon

Baby spinach, arugula, romaine, sliced pickled onions, heirloom tomato wedge in a champagne vinaigrette

Mozzarella pearls, kalamata & queen olives, thinly sliced salami, sweet baby peppers, fresh basil marinated in champagne dijon vin, served on bed of romaine.

Your choice of House or Caesar salad and a cup of our daily soup

Crispy breaded chicken breast baked with tomato basil sauce, parmesan & chimichurri, served on focaccia bread

Thinly sliced pastrami, smoked provolone, pickled shallots, arugula, & chili aioli served on focaccia bread

Grilled chicken breast, arugula, lemon pesto aioli, parmesan cheese, served on focaccia bread

Thinly sliced prosciutto, salami, and coppa, with arugula, pickled shallots, mozzarella, and chimichurri served on focaccia bread

Thick cut roma tomatoes, fresh mozzarella pearls, basil pesto served on focaccia bread

House-made meatballs slowly braised in pomodoro, topped with smoked mozzarella, & chili aioli served on focaccia bread

Thinly sliced prosciutto with brie cheese, fresh arugula, pickled radish, and sweet fig jam served on focaccia bread

Spaghetti tossed with garlic, olive oil, confit tomatoes, chili flakes, pecorino cheese and fresh herbs

Roasted chicken breast with sun-dried tomatoes in a creamy tomato pesto sauce, finished with arugula, parmesan and breadcrumbs

Hill's Farm pork bolognese simmered with vine-ripened tomatoes, and finished with pecorino cheese

Gelato topped with a fresh shot of hot espresso. Simple, rich, and the perfect balance of bitter coffee and sweet cream

Bright and silky lemon custard infused with limoncello in a buttery pastry crust. Finished with fresh whipped cream for a light, refreshing finish

Moist Italian olive oil cake with delicate citrus notes, lightly dusted with powdered sugar and served with seasonal fruit

Classic Italian dessert layered with espresso soaked ladyfingers, mascarpone cream, and cocoa powder. Light, creamy, and deeply comforting.

Italian style ice cream made with rich milk and intense flavor. Ask your server for today’s rotating flavors.