Vivo Ristorante

Italian split; Dry, crisp, acidic

Fresh, crisp green apple character

Citrus, white flowers; long finish - By Brad Pitt & Angelina Jolie

Touch of peach and honeysuckle with almond

Zesty, acidic, fruity

Peach with layers of honeydew and apricot

Dry, medium-bodied, citric

Pink grapefruit, citrus and gooseberry

Flowery fruited aroma; balanced, fresh

Lemon curd, honey, pineapple, pear

Dry with flavors of cherries and spice

Cherry, red berries, spice, floral notes

Black cherry, chocolate, cranberry and pepper

Ripe plum and berry, supple and smooth

Medium-bodied, fruity, dry

Tobacco, espresso, balsamic and black cherry

Blackberry, plum and currant

Cherry, blackberry, cigar box and mocha

Bright and lively with dried berry and chocolate

Dry, soft, gently tannic with good structure

Red currants, orange peel and lilacs

Full-bodied, vibrant berry; fruity yet elegant

Cassis, lush red currant and espresso

Black currant, ripe plum and blackberry

Bold - with black licorice, black pepper, cherry and spice

Dried black cherry, plum, hint of licorice, baking spices

Massive yet stylish, complex medley of berries

Dark plums, black pepper; rich and vivacious

Dark fruit, dried blackberries and mixed spices

Dark cherry, strawberry jam and vanilla

Violets, small red berries, notes of coffee

Italian plum tomato sauce, basil, olive oil, grated cheese, mozzarella

Cinelli’s original recipe, thin crust, crushed Italian plum tomato sauce, mozzarella, fresh garlic, oregano, grated cheese

NY style pizza, house meatballs, Italian sausage, pepperoni (swap ham for meatballs for the GF)

Mozzarella, ricotta, parmesan, fresh garlic

White pizza, crushed Italian tomato sauce, spinach, mushrooms, garlic, onions

Cauliflower crust, Italian plum tomato sauce, mozzarella cheese

Breaded and fried chicken breast, pizza sauce, mozzarella, wrapped in pizza dough, side of marinara