Von's 1000Spirits Von’s Downtown
Silverware / Condiment Options
Small Bites
- 1/2 LB Sanctified Vodka Clams$19.00
Creamy garlic tomato broth. Sourdough pesto focaccia for dipping.
- Artisan Butcher Board$21.00
Soppressata, prosciutto, Rogue River organic blue cheese, Beecher's Flagship, Dulce olives, rustic tomato jam, Seattle sourdough flatbread.
- Basket of Hand-Cut-Today Fries$9.50
- Creamy Burrata Sourdough Baguette$16.50
Almond pesto garnish.
- Crispy Alaskan Cod Tacos$16.50
White corn tortillas, crisp slaw, pickled red onion, sweet and sour Fresno chiles, cilantro, scratch guac.
- Crispy Bang Bang Chicken$17.50
Chili & garlic sweet and sour sauce, sesame, pickled salad.
- Damn Good Wings - Boneless$17.50
Smothered in our family's secret hot & spicy sauce.
- Damn Good Wings - Classic$20.50
Smothered in our family secret hot & spicy sauce.
- Garlic & Shrimp Panzanella$18.00
Sauteed in garlic chorizo oil, tomato, chives, focaccia crouton.
- Pork Confit Fries$15.00
Hand-cut-today fries, braised pork, caramelized onions, scratch 4 cheese sauce. A guest favorite.
- Roasted Broccoli$14.50
Charred broccoli tossed in our seasoned oil.
- Roasted Eggplant Hummus$16.50
Baked to order sourdough flatbread.
- Southern Spread & Guac$15.00
Peppadew cheese and scratch guacamole with corn chips.
- Spicy Fennel Meatballs with Lusty Lady Marinara$14.50
Legend has it that the Lusty Ladies from next door used to come enjoy our hand rolled meatballs
Sourdough Pasta
- Basil Almond Pesto$23.00
Oven roasted cherry tomatoes, creamy chevre, in a basil almond pesto.
- Mediterranean Vegan Pasta$22.00
Sundried and cherry tomatoes, Kalamata olives, basil, Sicilian spice, oven roasted eggplant red sauce.
- Northwest King Salmon Pasta$27.00
San Juan Island mushrooms, arugula, Sicilian spice, lemon, true asiago cream.
- Original Mac & 4 Cheeses$22.00
Pike Place Market Beecher's Flagship, reggiano, Grande whole milk mozzarella, Farmstead fontina, breadcrumbs.
- Tellicherry Chicken & Gouda$26.00
Organic chicken, garlic cream sauce, fresh cracked tellicherry pepper.
- Bobbee's "All Day" Bolognese$26.00
Fresh sourdough rigatoni, hearty bolognese, grated parmesan. RICH.
- Spicy Rigs$25.00
Savor Spear® Gin pink sauce, scratch rigatoni, crispy prosciutto, lemon ricotta.
Seattle Sourdough Pizzas
- Lil Pep Pizza$25.00
Little pepperonis, whole milk mozz, peppadews, Sicilian spice, Calabrian hot honey, basil.
- Craft bacon, Washington Apple and Rogue Blue$25.00
Applewood smoked bacon lardons, Rogue River blue cheese, apple, fig jam.
- Nonna Maria Pizza$22.50
The traditional grandma-style pie with olive oil poached red sauce over aged whole milk mozzarella.
- Quatre Viande Pizza$26.00
Torrid Wurst, soppressata, lardons, pepperoni, whole milk mozzarella, grated parm. Order it mild or ZESTY.
- Spiced Fig, Prosciutto and Arrugula$25.00
Grande whole milk mozz, whipped chevre, almond pesto.
- Whipped Chevre and Sundried Tomato Pizza$23.00
Pesto, fresh parm, oregano and basil.
- Wood Oven Roasted Wild Mushroom Pizza$24.00
Saltwater cured mushrooms, black garlic ricotta, Farmstead fontina, sundried tomato jam.
- Chicken And Artichoke Pizza$25.00
Organic roasted chicken, whole milk mozz, parm, Savor Spear® Gin tomato sauce, herbed artichoke, sundried tomato, feta, chives.
Hamburgs & Sandwiches
- Big Daddy BLTE$18.00
Peppered brown sugar bacon, scratch sourdough, aged provolone, tomato, dressed greens, mayo and a butter fried egg.
- Cuban$18.00
Little Havana 12 hour braised pork, cave aged provolone, mayo, Dijon mustard, black forest ham, avocado, pickles, fresno chilies, melted onions.
- Double Smashed American Burger$18.00
Two prime marbled beef patties, American Cheese, caramelized onion, packer dills, lettuce and Jim's Drive-In sauce on scratch brioche.
- Hass Avocado & Billionaire's Bacon$18.00
Prime marbled beef, candied black-peppercorn bacon, cellar-aged provolone, green leaf, beefsteak tomato, purple onion, mayo, chunky avocado salsa.
- Mary's Peppered Fried Chicken$18.00
Pickle brined fried chicken, provolone, spicy tartar, shred lettuce, red onion, avocado salsa.
- Seattle Classic$18.00
Prime beef, iceberg, onion, tomato, dills, brown sugared bacon, aged cheddar, Drive-In sauce. Juicy!
- Sourdough Chicken Parm$24.00
Pesto sourdough focaccia, whole milk mozz, Nonna’s famous chicken cutlet, Savor Spear® Gin tomato sauce to dip.
- Steak & Chips$35.00
Center cut sirloin with herbed chimi and Beecher's Flagship cheese garlic fries.
- Walla Walla Sweet Onion$18.00
Prime beef, sherry-caramelized onions, pickled red onion, smoked gouda, cracked pepper, mayo.
Frigid Water Wild Seafood
- Bourbon Salmon Chowder$26.00
With sourdough bread, bacon lardons, local mushrooms, Fresno chiles, lemon, a touch of Savor Spear® Bourbon for warmth.
- Seattle Seafood Stew$25.00
Made to order. Fresh manila clams, salmon and cod in rich oven-roasted tomato broth. Seattle sourdough pesto focaccia accompanies.
- Sourdough Wild Cod & Chips$23.50
Deep fried in lemon Snoqualmie Hefeweizen beer batter, hand-cut-today fries, housemade sweet and sour tartar sauce.
- Crispy Cod Sammy$19.00
Flaky cod in Savor Spear® Vodka batter, shred lettuce, red pickled onion, American cheese, Calabrian aioli, avocado salsa.
- King Salmon & Avocado Hamburg$21.00
Sliced Avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled brioche.
Northwest Salads
- Cardini's Classic Caesar$10.50+
Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons, housemade sourdough focaccia slice. (half does not include focaccia slice)
- King Salmon Signature Salad$25.00
Sweet gems, tomato, red onion, sweet peppers, Kalamata olives, Madrona feta, oregano, balsamic vinaigrette.
- Von's Spring Chicken Cobb$25.00
Sweet gems, Hass avocado, Washington apples, free range hard boiled egg, Rogue River blue cheese, peppered brown sugar bacon, Mad Hatcher organic chicken, housemade balsamic dressing.
- 1000 Chopped Salad$12.00+
Parmesan Vinaigrette, artichoke, garbanzo beans, peppadew, pepperoncini, red onion, more parmesan. Perfect for adding your favorite protein.
Sweets
- Campfire Rocky Road Pie$14.00
Toasted marshmallows, scratch salted caramel, fudge Oreo brownie, vanilla creme anglaise.
- Carrot Cake$14.00
Served with scratch salted caramel, brown sugar crumble.
- Salted Caramel Apple Strudel$14.00
Served with homemade Bar Boss Bourbon creme anglaise.
- Skillet Cookie$14.00
Chocolate chip cookie with bourbon vanilla ice cream and salted caramel.
- Vanilla Ice Cream$9.50
Sides
- $ Basket of Fries$9.50
- $ SIDE Avocado$3.00
- $ SIDE Bacon$4.00
- $ SIDE Broccoli$3.00
- $ SIDE Burger Patty$8.00
- $ Side Burrata$5.00
- $ SIDE Cheese Sauce$3.00
- $ SIDE Chicken Breast$8.00
- $ SIDE Flatbread$5.00
- $ SIDE Focaccia$5.00
- $ SIDE Fried Egg$4.00
- $ Side Lardon$5.00
- $ SIDE Marinara$4.00
- $ Side Meatballs Plain$8.00
- $ Side Mushrooms$4.00
- $ SIDE Salmon$10.00
- $ Side Sausage$5.00
- $ Side Simple Green Salad$6.00
- $ SIDE Sourdough Baguette$5.00
- $ Side Toast$2.00
- $ Side Tortilla Chips$5.00
$ Side Toast
Kids Menu
- Kids Cheeseburger$12.00
Grass Fed Hamburger, American Cheese, Griddled Brioche. Served with hand cut-today fries.
- Kids Grilled Cheese$10.00
Grilled cheese served with hand cut-today fries.
- Kids Chicken$12.00
- Kids Fish & Chips$12.00
Wild Alaskan Cod and Hand Cut-Today Fries.
- Kids Spun Sugar Punch$5.00
- Kids Cheese Pizza$11.00
Kid friendly pizza with red sauce over fresh whole milk mozzarella. “No green stuff” (Vegan cheese add 2)
- Kids Buttered Pasta$8.00
- Kids Marinara Pasta$9.00
Home-made red sauce and sourdough pasta.
- Kids Mac & Cheese$9.00