Voodu Vegan Bistro

Dipped in gluten-free tempura batter and fried to a perfect crisp in coconut oil, this beautiful sushi roll will have you savoring each bite and reaching for more. Shredded jackfruit is seasoned to delight your senses with shredded carrots and sliced cucumbers and topped with the perfect combination of savory and sweet sauces, black and white sesame seeds and green onion. (Remove Unagi Sauce for GF/Soy Free)

Nori wrapped with Japanese sushi rice, vegan teriyaki chick’n with carrots, cucumber, dipped in gluten-free tempura batter and fried to a perfect crisp in coconut oil. Drizzled with vegan spicy mayo, teriyaki, and lava sauce. Topped with black and white sesame seed.

Dipped in gluten-free tempura batter and fried to a perfect crispy, our Spicy Vegan Shrimp roll with carrots, cucumber, is drizzled with our vegan red pepper aioli sauce, our Lava Girl Sauce and topped with our house-made vegan red caviar made from seaweed, green onions, black and white sesame seed.

This is a shockingly delicious roll. We roll our nori with sushi rice on the outside with shredded carrot, sliced cucumber and pickled daikon radish on the inside. Then on top we layer avocado and our Korean BBQ protein with our Garlic Aioli & Sweet Unagi sauce. Just a dash of cilantro & sesame seed is used for garnish. (Not Spicy)

Our Spicy Vegan Shrimp roll with carrots, cucumber, is drizzled with our vegan red pepper aioli sauce, our Lava Girl Sauce and topped with our house-made vegan red caviar made from seaweed, green onions, black and white sesame seed.

This beautiful sushi roll will have you savoring each bite and reaching for more. Shredded jackfruit is seasoned to delight your senses with shredded carrots and sliced cucumbers and topped with the perfect combination of savory and sweet sauces, black and white sesame seeds and green onion. (Remove Unagi Sauce for GF/Soy Free)

Nori wrapped with Japanese sushi rice, vegan teriyaki chick’n with carrots and cucumber. Drizzled with vegan spicy mayo, teriyaki, and lava sauce. Topped with black and white sesame seed.

Oyster mushroom sauteed and marinated in a white miso paste, rolled in nori with sushi rice on the outside. Drizzled with our Red Pepper Aioli & Lava Girl Sauce, topped with green onion sesame seeds and our Voodu Caviar. Medium - Very Spicy

This decadent signature dish is recommended as a dine in experience! 8 pieces of savory miso marinated oyster mushroom sushi is the foundation for a purple cabbage slaw, tossed is our house spicy mayo with tempura vegan shrimp stacked to create a volcano with a brightly flavored pepper lava that layers over the spicy mayo and topped with our Voodu caviar pearls, with black and white sesame seeds.

Choose regular or sweet-potato waffle cut fries and your choice of savory sauce topped with grilled bell peppers & onion, melted vegan cheddar and finished with green onion. Add vegan bacon bits for an extra pop of flavor.

Shredded red cabbage tossed in our red pepper aioli (slightly spicy) with cilantro & sesame seeds. If you don't want any spicy sauce, you can request to sub with our garlic aioli or the Voodu ranch sauce.