Orange supremes, fennel, frisée, lemon aioli, chili oil

Orecchiette pasta, four cheese cream sauce, pancetta, mushrooms, green peas

Slow braised short rib, house made sausage, mushrooms, cherry tomatoes, marinara, pappardelle noodles

Beef strips, sliced mushrooms, yellow onions, burgundy cream sauce, egg noodles, sour cream, chives

Sicilian-style lasagna, beef, pork, marinara, ricotta, Parmesan cheese, mozzarella

San marzano sauce, mushrooms, prosciutto, fresh mozzarella, artichoke, basil, provolone

San marzano sauce, capicola ham, torn burrata, fresh basil, balsamic reduction

San marzano sauce, house made Italian sausage, fresh mozzarella, pepperoncini

San marzano sauce, mozzarella, fresh basil

Lemon aioli base, roasted chicken, fresh mozzarella, lardon, artichoke, arugula, roasted lemon

San marzano sauce, pepperoni, mozzarella cheese

1/2-Pound signature blend beef patty, caramelized onion, gruyere cheese, toasted brioche bun, boursin aioli, frites. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Prime rib, caramelized onions, provolone cheese, french roll, au jus, horseradish crema, frites

Pan-seared scallops, beurre blanc, asparagus, saffron risotto, artichoke hearts, sun-dried tomatoes

Pan fried sole, grapes, tarragon, beurre noisette, lemon, olive oil, cous-cous, haricot vert amandine

Lobster cream sauce, roasted pearl onion, haricot vert, four cheese ravioli, chili oil

Pan seared trout, fingerling potatoes, wild mushrooms, roasted tomatoes, peas, citrus crème fraîche

Chicken breast, capicola, gruyere, tarragon, basil, sun-dried tomatoes, puff pastry, citrus beurre blanc, seasonal vegetables

Airline chicken breast, whipped potatoes, ratatouille vegetables, pesto

House-made pork sausage, mussels, wild shrimp, rice, seasonal vegetables, saffron tomato sauce

Pan seared char crusted maple leaf duck breast, frites, herbed dijon aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Fried pork cutlets, braised cabbage, bacon, späetzle noodles, mushroom lemon white wine sauce

Slow roasted heritage farms pork shank, saffron risotto, Parmesan, burgundy braising jus

10 oz hanger steak, green peppercorn cognac sauce, frites, herbed dijon aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

6 oz choice beef tenderloin, garlic herb butter, demi-glace, whipped mashed potatoes sautéed broccolini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

12 oz prime strip, fingerling potatoes, mushroom duxelles, grilled asparagus, demi-glace. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Pan-seared cauliflower steak, cherry tomatoes, caper berries, kalamata olives, red onions, white wine butter sauce, local mushrooms, fingerling potatoes

Vanilla gelato, granola, candied walnuts, reverie roasters espresso