Vori | Modern Greek Taverna 120 Holland Park Avenue

Kalamata olives

pasturma, feta or musaka croquettes

Tinos Kariki, Naxos Arseniko, jam, walnuts

white cod roe, bottarga, radish

Santorini fava split peas, onion.

feta, roast pepper, chilli, Metaxa confit figs.

Greek yoghurt, cucumber, garlic

roasted smoked aubergine, marjoram, red pepper.

grilled St. John sourdough bread.

green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing

tomato, cucumber, pepper, onion, Kalamata olives, barrel-aged Feta.

grilled calamari, fennel salad, hazelnuts

grilled Gloucester Old Spot pork skewers, tirokafteri, confit garlic

grilled aubergine, courgette, romano pepper, feta onion jam

traditional beef patties, hand-cut string chips, staka butter.

grilled Portobello mushrooms, sautéed kale, petimezi, pine nuts

grilled octopus, bottarga, lettuce salad

slow-braised lamb, potato purée, anchovy breadcrumbs, mint oil

baked day-boat catch fillet, fennel, red onion, capers, lemon

pan-fried Mastello cheese, walnuts, honey, chilli

baked Feneos butter beans, tomato.

traditional Cycladic home-made pasta. Ask our team for today's Matsata

traditional Greek yoghurt, wild thyme honey.

Tinos Kariki, Naxos Arseniko, jam, walnuts

4.6% (330ml)

4.7% 330ml

7.0% 330ml

great nose, fruity, mature and full bodied.

great medium body, creamy texture, delicious long finish.

earthy, minerally, soft to medium acidity, crisp.

crisp, fresh, fruity with great acidity (Organic).

delicious buttery texture, intense aromas, deep lasting flavours.

explosive crisp body, balanced elegant acidity and minerality. (organic)

floral & fresh with notes of ginger and frankincense (Natural & Unfiltered).

rich, minerally, great fruit, medium acidity (Natural).

rich fruit, delicious buttery texture, beautiful minerality, long finish

full-bodied, intense, with great minerality and salinity (Unfiltered)

floral, citrusy, with fresh acidity and vibrancy (Natural & Unfiltered).

medium body, slight tannins, great long finish (Natural & Unfiltered).

fresh, fruity & crisp, balanced sweetness & acidity (Natural).

fresh, fruity, rich with great aroma (Natural).

delicate & balanced, long finish (Natural).

smooth, fresh, fruity & vibrant.

medium-bodied, fruity with a long velvety finish.

beautifully rich, elegant, lively with well-rounded tannins

medium-bodied, fruity and smooth, easy drinking (Natural & Unfiltered).

elegant palate, medium-bodied, balanced acidity and refined tannins (Organic/Natural).

delicate & elegant body, fine tannins and a delightful long finish

fruity, full-bodied with beautiful silky tannins, great texture and delightful acidity.

lively medium body, delicate silky tannins & refreshing acidity

lovingly aged, great balance of sweetness, acidity with great tannins

smooth and silky, strong full body, gentle spice notes (Organic).

deep red fruit aromas, full-bodied, beautiful tannins & minerality with a beautiful long finish.

refined & elegant with silky medium tannins (Natural & Unfiltered).

a very rare Xinomavro vintage, earthy & full-bodied, spice & pepper, mild tannins.

rich and balanced, with deep notes of honey, fig and caramel.

intensely floral, rose pedal & ginger notes, balanced acidity (Natural & Unfiltered).

crisp, medium-bodied, lively with a lasting finish (Organic).

our delicious coffee beans, hand-picked and roasted here in London by Catalyst Roasters in Holborn. Naturally washed Brazilian and Colombian coffee beans.

extra virgin olive oil, produced in Kolymvari (Crete) by the Mihelakis family.