Kalamata olives marinated with wild fennel and citrus peel

Selection of cheeses, served with quince preserve, walnuts, wild thyme honey and kuluri sesame bread Contains Gluten, Dairy, Nuts, Sesame

White cod roe, lemon zest, cucumber. Contains Fish

feta, roast pepper and chilli (vegetarian) Contains Dairy, Sulphur Dioxide/Sulphites

Greek yoghurt, cucumber, garlic and dill (vegetarian) Contains Dairy, Sulphur Dioxide/Sulphites

coal roasted aubergine, sweet red pepper and marjoram (vegan) Contains Sulphites

Grilled sourdough bread Contains Gluten

Grilled pita bread drizzled with olive oil and oregano Contains Gluten

Wild greens salad with curly chicory and watercress, spring onion, dill and lemon (vegan)

Roasted beetroot salad with yoghurt, garlic, hazelnut, balsamic vinegar and herbs (vegetarian) Contains Dairy, Nuts, Sulphites/Sulphur Dioxide

Tomato, cucumber, pepper, onion, Kalamata olives, barrel-aged Feta (vegetarian) Contains Dairy, Sulphur Dioxide/Sulphites

Pork skewers dressed with smoked paprika oil Contains Mustard & Sulphur Dioxide

Mastelo cheese dressed with a citrus glaze, orange zest and wild thyme honey (vegetarian) Contains Dairy

Spring lamb chops with oregano and lemon (400gr) Gluten Free

Grilled prawns served with a fennel salad side and topped with our ouzo chilli dressing Contains Crustaceans, Sulphur Dioxide/Sulphites

Grilled octopus served with Santorini fava, white onions and a honey vinegar glaze Contains Molluscs, Sulphur Dioxide/Sulphites

Butter beans, slow-braised in extra virgin olive oil, tomato, and seasonal herbs (vegan) Contains Sulphur Dioxide/Sulphites

Slow-cooked lamb leg, braised seasonal greens, avgolemono dressing, dill & lemon. Contains Egg, Sulphur Dioxide/Sulphites

Chickpeas slow-cooked with rosemary, caramelised onions, seasonal herbs and lemon. (vegan) Contains Sulphites/Sulphur Dioxide

Lobster with orzo pasta, slow-cooked in a tomato sauce & Metaxa brandy bisque Contains Gluten, Crustaceans, Fish, Molluscs & Sulphur Dioxide/Sulphites and may contain traces of Eggs, Mustard and Soya

Vine leave rolls filled with a zesty herb-mixed rice (vegan)

Beef short rib giuvetsi, slow-cooked with red wine & tomato orzo pasta and topped with Kefalotyri Contains Gluten, Dairy, Sulphites/Sulphur Dioxide

Grilled whole sea bream 400gr served with ladolemono dressing Contains Fish

Grass-fed 28 day dry aged steak, topped with Maldon sea salt

Hand-cut chips plain or with feta cheese VEG May contain Dairy and Gluten

Lemon oven-roasted new potatoes with oregano (vegan)

Curly chicory and watercress, spring onion, dill and lemon VEGAN

Selection of cheeses, served with quince preserve, walnuts, wild thyme honey and kuluri sesame bread Contains Gluten, Dairy, Nuts, Sesame

Traditional Greek yoghurt, wild thyme honey and pistachio VEG Contains Dairy, Nuts

Sweet with a mild hint of honey, this light lager is made using a top secret traditional family recipe that leaves a pleasingly bitter foam 4.6% (330ml)

Matured over four weeks at low temperatures, the end result is a very seductive golden-bronze colour and an impressive aromas of grapes, citrus fruits and peach. A well-balanced body, with just enough sweetness to offset a sharp and zesty bitterness 4.7% 330ml

Septem reveals the extraordinary aroma and flavour of classic American hops Mosaic, Citra and Simcoe in this fresh, unpasteurised and unfiltered beer that is slowly matured at low temperatures. It is characterized by the seductive fruity aromas of tangerine, citrus, lychee, mango and peach 7.0% 330ml

Light and refreshing, with gentle pine notes and a clean, uplifting finish

Smooth and textured, with a creamy palate and a beautifully persistent finish

earthy, minerally, soft to medium acidity, crisp.

fresh, aromatic and floral with delicious acidity & minerality (Natural).

crisp, fresh, fruity with great acidity (Organic).

explosive crisp body, balanced elegant acidity and minerality. (organic)

rich, minerally, great fruit, medium acidity (Natural).

full-bodied, intense, with great minerality and salinity (Unfiltered)

medium-bodied, fruity and smooth, easy drinking (Natural & Unfiltered).

elegant palate, medium-bodied, balanced acidity and refined tannins (Organic/Natural).

fruity, full-bodied with beautiful silky tannins, great texture and delightful acidity.

deep red fruit aromas, full-bodied, beautiful tannins & minerality with a beautiful long finish.

a very rare Xinomavro vintage, earthy & full-bodied, spice & pepper, mild tannins.

Crisp and vibrant, with lively acidity, bright red fruit notes and a clean lingering finish

intensely floral, rose pedal & ginger notes, balanced acidity (Natural & Unfiltered).

floral, citrusy, with fresh acidity and vibrancy (Natural & Unfiltered).

Rich and aromatic, with ripe fruit, balanced acidity and a long persistent finish

medium body, slight tannins, great long finish (Natural & Unfiltered).

delicate & balanced, long finish (Natural).

rich and balanced, with deep notes of honey, fig and caramel.

Made from 100% Koroneiki olives grown in the sun-kissed groves of Kolympari, Crete. This medium aromatic olive oil is perfect for drizzling over grilled meats and vegetables, using in marinades, dressings, and sauces, or simply dipping in fresh bread.

AFTERMATH is a lively blend of Brazil and Colombia. We bring together a natural Brazil and a washed Colombia, creating a cup that bursts with rich chocolate-covered hazelnuts, bright citrus zest and deep sweetness. The result is a lingering sweetness and a juicy complexity that unfolds with every sip.

extra virgin olive oil, produced in Kolymvari (Crete) by the Mihelakis family.