An espresso based beverage with Ube mixed in with the milk and then espresso added. Ube is a Filipino sweet potato mostly used in desserts. Our Filipino creator of the beverage, created the Filipino dessert into a crafted beverage where you can enjoy your dessert along with your caffeine! Vanilla and white chocolate notes of the Ube married along with our marzipan, honeyed caramel, bittersweet chocolate, dried fruit notes of our espresso. We mix our Ube with the espresso not being overly sweet but complimenting each other in harmony. We can adjust sweetness levels to your taste. Ask for extra sweetness for more of a dessert setting.

We make our own house-made natural vanilla syrup.

Pandan is a Southern Asian plant that is used mostly in Asian desserts. Pandan is known to give its food and beverage a beautiful, vibrant, and natural green color. Our Filipino creator of the beverage, created the Asian dessert into a crafted beverage where you can enjoy your dessert along with your caffeine! It has flavor notes of vanilla, coconut, nuttiness. We mix our Pandan with the espresso not being overly sweet but complimenting each other in harmony. We can adjust sweetness levels to your taste. Ask for extra sweetness for more of a dessert setting.

We have partnered with our local bee farmer for our honey, Good Honey. We perfectly blend our honey and cinnamon with our espresso and dairy or alternative milk of choice.

Our Salted Caramel Latte's are paired with our espresso and dairy or alternative milk of choice

Caramel sauce paired off with our espresso and dairy or alternative milk of choice

We drizzle our strawberry puree and blend it with our white chocolate, espresso, and dairy or alternative milk of choice

Originally created for personal indulgence of the creator of our Ube Latte, a syrup made with real blueberries and blended with dark chocolate. Paired off with our espresso and dairy or alternative milk of choice. Quinton says it gives a resemblance to the chocolate covered blueberries sold by Costco.

Honey from our local bee farmer and our house-made lavender syrup paired with our espresso and dairy or alternative milk of choice.

Honey from our local bee farmer and rose syrup paired off with our espresso and dairy or alternative milk of choice

Dark chocolate paired off with our espresso and dairy or alternative milk of choice

Sugar-free Vanilla syrup paired with our espresso and dairy or alternative milk of choice

Hazelnut syrup paired off with our espresso and dairy or alternative milk of choice

White chocolate paired with our espresso and dairy or alternative milk of choice

Water with 2 shots of espresso floated on top "Long Black" We serve better Americano's, Long Black style

We pair off our espresso with dairy or alternative milk of choice

A traditional cappucinno, 8oz latte. It has 2 shots of espresso and 6 ounces of steamed milk with a fluffier foam layer.

We serve traditional cortado's, 4oz mini latte. 2 shots of espresso with 2 ounces of steamed milk.

Double shot (2 ounces) of espresso

We serve a traditional Italian Espresso Macchiato. Espresso "Macchiato" means "marked". A double espresso with a "mark" or scoop of whole milk foam.

A traditional flat white, 8oz latte. It has 2 shots of espresso and 6 ounces of a thin layer of steamed milk.

With notes of chocolate, apricot, and caramel we serve straight-up (no ice or dairy)(additional cost for add-on's)

With notes of milk chocolate and sweet cherry flavors

Our Kean Cold Brew topped with Sweet Cream Cold Foam

We use first-bloom harvested Ceremonial Matcha that is whisked to order. We then add the freshly whisked matcha and pair it with your choice of dairy or alternative milk.

We use Rishi Tea as a source for our Chai Latte's. We pair our Chai tea with your choice of dairy or alternative milk.

We whisk our ALL our ceremonial matcha by hand, to order. Hot or Iced, 3/4 cup of filtered water with our hand-whisked matcha floated on top.

We use Rishi tea as our source or tea's. We have: - Earl Grey, - English Breakfast, - Jade Green, - Chamomile, - Blueberry Hibiscus, - Turmeric Ginger, - Peppermint

Medium roast Notes: Milk chocolate, orange, honey, cinnamon

Medium roast Notes: Honey, jasmine, apricot

Decaf, medium roast Notes: Milk chocolate, strawberry preserves, honey

Dark roast Notes: Dark chocolate, heavy cane molasses, buttery, smokey

We whisk our ALL our ceremonial matcha by hand, to order. Our Filipino creator, created this beverage to blend two cultures together. His wife's Japanese heritage (whisking only high-grade ceremonial matcha), combining the Ube from his Filipino heritage. All to combine Matcha and Ube in harmony!

We whisk our ALL our ceremonial matcha by hand, to order. We blend our in-house made Pandan with the milk. We then float our hand-whisked ceremonial matcha on top.

We whisk ALL of our ceremonial matcha by hand, to order. We blend our strawberry puree with the milk and float our ceremonial matcha on top.

We whisk ALL of our ceremonial matcha by hand, to order. Originally created for personal indulgence of the creator of our Ube Latte, a syrup made with real blueberries. Paired off with our ceremonial matcha and dairy or alternative milk of choice.

Steamed milk with an option (for additional) of flavors. (Can be served cold)

Dark chocolate blended together with dairy or alternative milk of choice

Jalepeño and cheddar cheese bagel, toasted, served with a side of cream cheese.

Plain bagel, toasted, served with a side of cream cheese.

Blueberry bagel, toasted, served with a side of cream cheese.

English muffin, cheddar cheese, breakfast sausage (pork), egg sandwich

Light roast Notes: Marzipan, dried fruit, honeyed caramel, bittersweet chocolate

Medium roast Notes: Lime, milk chocolate, coconut milk

Medium roast Notes: Honey, jasmine, apricot

Decaf, medium roast Notes: Milk chocolate, strawberry preserves, honey

Dark roast Notes: Dark chocolate, heavy cane molasses, buttery, smokey