Wallace Lake Supper Club
FOOD
Appetizers
Soup & Salad Bar
Dinner Entrees
- Bavarian Pretzel Chicken
Pretzel crusted chicken breast served with house made hollandaise sauce
$23.00 - Brandy Mushroom Chicken
Lightly breaded chicken breast, pan fried and covered with brandy mushroom cream sauce, served over wild rice
$25.00 - Frog Legs Entree
Five saddles, beer battered and deep fried to perfection
$27.00 - Pasta Alfredo
Fettucini or Angel Hair pasta with choice of sauce; Garlic Butter, Marinara or house made Alfredo
$17.00 - combo$29.00
- Pork Chop$29.00
- Meatloaf$22.00
- Chicken Cordon Bleu$26.00
- Bruschetta Chicken$23.00
Seafood Entrees
- Broiled Salmon
Salmon filet seasoned and broiled 10 oz
$24.00 - Breaded Shrimp
Fresh shrimp hand dusted and deep fried
$27.00 - Lobster- one tail
Lobster tail with drawn butter 8 oz
$55.00 - Perch$22.00
- Shrimp Scampi
Fresh shrimp sauteed in garlic butter served over pasta, garnished with Parmesan cheese
$28.00 - Walleye
Coated with seasoned flour, pan fried, deglazed with lemon and white wine
$26.00 - Lobster- 2 tail$85.00
- Seafood/Fish Sampler$40.00
- Scallops$38.00
- Bluegill$18.00
- OUT OF STOCKcrab legsOUT OF STOCK$42.00
Steak Entrees
- Ribeye
Boneless 10 oz - Choice of two sides
$38.00 - Filet 6 oz
8oz Tenderloin - Choice of two sides
$36.00 - Filet 12 oz
12 oz Tenderloin - Choice of two sides
$47.00 - Cowboy Ribeye$49.00
- Salisbury Steak$19.00
Filet 12 oz
12 oz Tenderloin - Choice of two sides