vegan based, local farmer’s market harvest vegetable soup

pan-roasted mixed cauliflower, vadouvan curry, date purée, almonds, sultanas

grated parmesan, truffle oil, shaved truffle

peaches, golden beets, mustard greens, white balsamic

white anchovies, cherry tomatoes, shaved radish, grilled zucchini, cured egg yolk, aged parmesan

escarole, chorizo, fava beans, piquillo, almonds, quince paste, olives, shaved manchego, toasted garlic, burnt lemon

golden belgium endive, green apple, toasted walnuts, emmenthal, honey citron vinaigrette

roasted beets, blueberries, grapes, red cabbage, pickled cucumber, buffalo milk blue cheese, pistachio, balsamic and olive oil

cherry tomatoes, shaved radish, blisterd bell peppers, aged parmesean (add protein options)

heirloom tomato, dijon-sundried tomato pesto, arugula, basil, buffalo mozzarella, ciabatta

aged gruyere, gouda,shallot chutney, country bread, add turkey or cotto ham $4, bacon $3

vegetable jardinière, stracciatella cheese, arugula, shishito pepper, balsamic vinegar, extra virgin olive oil, ciabatta roll

parisian ham, salted butter, comté cheese, cornichon, epi baguette, baby greens

beef pastrami, sauerkraut, gruyere, toasted hoagie roll

genoa, mortadella, capicola, prosciutto, provolone, tomatoes, greens, pepperoncini, mayo, mustard, olive oil

tomato sauce, buffalo mozzarella, sweet pickled chilli, Italian basil

sauces marinara, mozzarella cheese

calabrese style salami, house made tomato sauce, smoked mozzarella, chili roasted red onion, honey

porcini truffle purée, truffle oil, bufffalo mozzarella, wild arugula, shaved truffle

french baguette, fermier brie, truffle honey, truffle butter, shaved truffle

egg-less spaghetti, garlic, pepper, thai basil, green tomato jam, pecorino romano, 18-month reggiano

10oz wanderer grass fed ny steak, glazed cipollini onion, bearnaise sauce, house cut fries

half pound wagyu meat, artikaas smoked gouda, heirloom tomato, caramelized onion, wally’s sauce, lettuce, housemade pickle, hand cut fries

provencal style tomatoes, garlic toast

market veggies , confit tomato, yuzu sauce vierge

pistachio gelato

valrhona chocolate fondant, hazelnut praline, cocoa crunch, hazelnut gelato

chef selections