Warmack
FOOD
Small Plates
Crab Mozzarella Sticks
Double Fired Chicken Wings
Sauces: Kudoku, Buffalo, Buffiyake, Cilantro-Lime, Lemon & Sea Salt
Edamame
Eggplant Agedashi & Tofu
Deep fried tofu tossed in a Warmack sauce
Gyoza
Your choice of Pork or Veggie Dumplings, Steamed and Seared.
Japanese Pickles
Chef Selected Assortment of Pickled Veggies
Korean Short Ribs
Served with Fried Brussels Sprouts, Kimchi, and a side of Rice
Miso Soup
Seaweed Salad
Arugula and Mixed Greens topped with Fresh Seaweed and served with sweet Tomato's, Cucumbers and a Miso Dressing.
Shrimp Shumai
Steamed Shrimp Dumplings
Spring Rolls
Squid Salad
Japanese Calamari Salad
Takoyaki
Tempura Vegetable Medley
Tuna Poke Stacker
Yellowfin Tuna Diced with Mango Salsa & Avocado, Tossed in Kudoku Sauce & Served with Won-Taco Shells.
House Salad
Won-Ton Tacos
Tempura Salmon tossed in a sweet and Tangy sauce, topped with a fresh Mango Salsa.
Yellow Tail Jalapeno
Thinly Sliced Yellowtail & Jalapeño Topped with a Wasabi Yuzu Vinaigrette
Mains
Fried Rice
Japanese Katsu Curry
Japanese Yellow Curry with Potatoes, Carrots & Fried Pork Katsu. Served over Rice.
Pan Seared Chilean Seabass
Pan Seared Duck Breast
Yakisoba
Sir Fried Asparagus,Carrots, Cabbage,Onions & Shiitake Mushroom. Served over Soba Noodles.
Yakiudon
Stir Fried Asparagus, Carrots, Cabbage, Onions & Shiitake Mushrooms. Served over Udon Noodles.
Bao Buns
Dinner
Small Plates
Edamame
Spring Rolls
Crab Mozzarella Sticks
Hand-Rolled Crab & Mozzarella Stick Served with House Made Miso Marinara
Shrimp Shumai
Steamed Shrimp Dumplings
Won-Tacos
Tempura Salmon Topped in a Light, Tangy, Sweet Sauce Topped with Mango Salsa in 3 Wonton Shells
Eggplant Agedashi & Tofu
Lightly Fried Tofu, Chinese Eggplant Topped with a Thick Mushroom Broth & Scallions
Shishito Peppers
Double Fired Chicken Wings
Sauces: Kudoku, Buffalo, Buffiyake, Cilantro-Lime, Lemon & Sea Salt
Japanese Pickles
Chef Selected Assortment of Pickled Veggies
Gyoza
Boa Buns
Main
Japanese Katsu Curry
Japanese Yellow Curry with Potatoes, Carrots & Fried Pork Katsu. Served over Rice.
Yakiudon
Stir Fried Asparagus, Carrots, Cabbage, Onions & Shiitake Mushrooms. Served over Udon Noodles.
Yakisoba
Sir Fried Asparagus,Carrots, Cabbage,Onions & Shiitake Mushroom. Served over Soba Noodles.
Korean Short Ribs
Served with Fried Brussels Sprouts, Kimchi, and a side of Rice
Chilean Sea Bass
On a bed of Asian Chimichurri Sauce and Severed with Grilled Asparagus and Wasabi Mashed Potatoes.
8oz Filet
Served with Asparagus, Mushrooms, Peppers, Onions and Wasabi Mashed Potatoes Severed on a Sizzling Skillet
