Wasabi- BK 638 Manhattan Avenue

Choice 3 roll from Regular Roll. (18 pcs)

Steamed green soybean served with kosher salt.

6 pcs cucumber

A light and fragrant broth with tender baby clams, simmered with garlic and ginger. Enhanced with soy sauce and mirin, this soup is topped with fresh green onions and herbs.

Onion, mushroom in clear savory broth.

Shrimp, scallops, fishcake, vegetables in a spicy seafood broth.

Wakame, tofu, enoki mushroom, and scallion.

Seafood broth with shrimp, fish, kani, scallop, fish cake and vegetable

Lettuce, cucumber, tomato, carrot, and avocado.

Lettuce, cucumber, tomato, carrot. home made ginger mayo dressing

Baby octopus (idako) grilled to perfection. Mixed with fresh greens, cucumbers, and cherry tomatoes, it’s tossed in a tangy sesame vinaigrette.

Mixed green, fruit, tuna, salmon, white fish with tropical dressing.

Marinated black seaweed with bean curd and carrot.

Crabmeat, seaweed, cucumber, masago, tempura flakes and mayonaisse.

Mixed green, avocado, mango, and ground peanut, with soy mustard dressing.

lettuce, tomato, cucumber, homemade ginger miso mayo dressing

A refreshing and healthy starter featuring a mix of tender seaweed, lightly dressed in a tangy sesame vinaigrette. Topped with sesame seeds and a hint of chili for a subtle kick

Green salad with crispy smoked salmon, garlic bits with chef savory sauce

Mixed green, cubes of tuna, avocado, cucumber, and tomato served with spicy mayo.

Green salad with avocado, cucumber, tomato seaweed, shrimp, kani, tako, and white fish. with homemade ginger mayo dressing

Persian cucumber,dili, spiced rice vinegar

Assorted Japanese pickles.

Served with ponzu sauce and wasabi mayo.

8 pcs of an assortment of the freshest, expertly sliced raw fish, including tuna, salmon, white tuna, and yellowtail artfully presented for a visually stunning and delicious start to your meal.

Choice of Tuna or Salmon or Yellowtail or mixed with avocado, onion, tomato, avocado, cilantro and apple.

Lightly fried jalapeno stuffed spicy tuna served with 3 different sauces.

4 pcs Chef selection fish Sushi.

8 sliced Octopus, cucumber, and seaweed in wasabi vinaigrette sauce

Choice of Tuna or Salmon or Yellowtail with avocado, tomato, radish sprouts, wasabi mayo, yuzu soy, taro chips.

Seared fresh Tuna served with vinaigrette sauce.

Thin sliced yellowtail served with yuzu and ponzu sauce.

1 Spicy tuna crispy cilantro, 1 spicy salmon crunchy garlic, 1 spicy yellowtail pickled wasabi, and All come yuzu guacamole.

Spicy salmon, avocado, red tobiko, spicy caramel brulee

Deep fried bean curd with savory sauce.

Rolled beef with scallion served with teriyaki sauce

Sauteed black cod, asparagus, served with white miso sauce.

7 - 8 pcs Crispy fried chicken seasoning in ginger and mayo sauce.

Gently fried, Ground pork, vermicelli noodles, ear mushrooms, scallions, and wrapped rice paper served in sweet sour sauce

Gently fried, Ground pork, vermicelli noodles, ear mushrooms, scallions, and wrapped rice paper served in sweet sour sauce

Steamed green soybean served with kosher salt.

Gently fried in buttery, sweet sour chili sauce

5 pcs Japanese dumplings filled with ground pork and vegetables,

Vegetable spring roll.

6 pcs Seafood and vegetable dumplings pan-fried or steamed.

1 Big Squid grilled with spicy aioli sauce.

These exquisite dumplings are filled with a succulent mixture of jumbo shrimp, finely chopped vegetables, and seasonings, wrapped in thin wonton wrappers. Steamed to perfection, served with a side of tangy soy dipping sauce.

Cold spinach with soy vinagrette sauce and bonito flake.

Deep fried shrimp with sweet mayonaisse.

6 pcs Steamed shrimp dumplings.

Breaded fried shrimp dumplings.

Fresh seasonal vegetables are gently steamed to preserve their natural flavors, colors, and nutrients.

Japanese street food balls are made from a savory batter filled with diced octopus, green onions, and tempura scraps, often topped with mayo, takoyaki sauce, and bonito flakes.

Shrimp and Vegetable deep fried in delicious batter.

6 pcs Edamame puree, Vegetable wrapped in spinach dough. served with a refreshing sauce

Tofu, chinese cabbage, shiitake in konbu broth.

5 Skewers charred chicken served with chili lime kaffir, peanut, and caramel soy sauce

Seared Spicy Bonito

Sweet Shrimp

Shrimp

Yellowtail

Fluke

Surf Clam

Scallop

Squid

Tofu Skin

Crab Stick

1pc Fresh Tuna

Smelt Roe

Flying Fish Roe

Mackerel

Salmon

Smoked salmon

Spanish Mackerel

White Tuna

Stripped Bass

Octopus

Egg Cake

Eel

"Hokkaido Uni, creamy like custard, with a natural sweetness balanced by a clean, oceanic saltiness, and possesses an aftertaste that's not overly fishy nor bitter."

2 pcs Akami Tuna SA

2 pcs Fresh Yellow tail SA

2 pcs Fresh Salmon

2 pcs Fresh White tuna SA

2 pcs Smoked Salmon SA

2 pcs Fresh Fluke SA

2 pcs Marinated Saba SA

2 pcs Seared Spanish Mackerel. SA

2 pcs fresh masago

2 pcs Fresh Ikura SA

2 pcs Fresh Blue Fin Chutoro

2 pcs Fresh Blue Fin Otoro

2 pcs Fresh Salmon

2 pcs Yellow tail Belly SA

2 pcs Botan Ebi

2 pcs Fresh California Uni (Sea Urchin)

2 pcs Fresh Hokkaido Scallop SA

2 slices Boiled Octopus SA

2 pcs Grilled Charcoal Eel SA

2 pcs Japanese Egg Omelet SA

2 pcs Black Tobiko SA

2 pcs Wasabi caviar. SA

2 pcs Red caviar

2 pcs Boiled black tiger shrimp SA

2 pcs tofu skin SA

2 pcs Albacore seared with 7 spices

2 pcs Crab Stick SA

2 pcs Fresh surf clam. SA

2 piece Japanese red snapper

2 pcs Fresh Baby yellow tail (kampachi) SA

2 pcs Fresh King salmon SA

Japanese noodles with heartwarming beef made from a beef base, kombu, soy sauce, mirin, and tender veggies. Fragrant hot soup topped with sweet juicy sliced beef. the beef soup has a savory broth, and a delicious, perfect flavor..

Japanese noodles are super simple beautifully seared chicken,, tender, veggies, rich soup made from a chicken base, kombu, mirin, soy sauce, and bonito flakes. It has a delicate Umami-rich flavor.

Chef Special in hot and spicy seafood udon soup is a flavorful and warming dish that combines the comforting chewiness of udon noodles with a rich, spicy broth and a variety of seafood. This dish is perfect for those who enjoy a bit of heat and the fresh flavors of the sea. and vegetables, kani, shrimp, scallops, and fish cake..finishing with green onion and wakame.

Noodle soup made from kombu (dried kelp) dishes celebrates the diverse flavors and textures of different mushroom varieties. It has a delicate, umami-rich flavor.

Japanese soup made from kombu, mirin, soy sauce, and bonito flakes, with napa, carrots, mushrooms, snow peas, fish cake, udon noodles, grilled chicken, and crispy shrimp tempura.

Japanese noodles are made from Seafood broth, kombu, mirin, soy sauce, and bonito flakes (dried fish flakes). It has a delicate, umami-rich flavor Seafood broth, tender veggies, mussels, kani, shrimp, scallops, clam fish cake.

Japanese noodles are made from kombu, mirin, soy sauce, and bonito flakes (dried fish flakes). It has a delicate, umami-rich flavor. Tender veggies are in soup with 2 pieces of shrimp tempura and 3 pcs vegetable tempura on the side.

Japanese noodle soup made from kombu (dried kelp) mirin, sake, and soy sauce broth soup featuring a variety of fresh vegetables. It is known for its delicate flavors, simplicity, and emphasis on the natural taste of the vegetables. a delicate, umami-rich flavor.

Japanese stir-fried noodles are made with yellow noodles and vegetables, .. Choose a protein; Chicken, Beef, or Shrimp seasoned with soy sauce, oyster sauce, mirin, sesame oil, and garlic..finishing with Red Ginger

Japanese stir-fried noodles are made with thick udon noodles and vegetables, .. you choose a protein; Chicken, Beef, or Shrimp seasoned with soy sauce, oyster sauce, mirin, sesame oil, and garlic..finishing with Red Ginger

Yam noodle with assorted vegetables simmered in a rich konbu sauce.

Japanese ramen noodle soup with soy sauce-based broth, which imparts a deep, savory, and slightly tangy flavor. "Shoyu" means soy sauce soup, served with Spinach, Egg, Fish cake, Grilled pork belly, seaweed, and scallions

A rich, savory Japanese noodle soup that features a creamy pork bone broth, known for its deep umami flavor and luxurious texture. Garnished with slices of tender cha shu pork, boiled eggs, green onions, seaweed, and Corn.

Japanese noodle soup that features a flavorful chicken broth, tender chicken pieces, various toppings boiled eggs, green onions, and vegetables.

6 pcs Kani < avocado, cucumber

6 pcs Boiled Shrimp Mango

Tamago, Kani, Squash, Oshinko, Cucumber, Avocado, Oboro, Yamagobo,

Yellowtail with scallion

Smoked salmon, Philadelphia cream cheese, cucumber, scallions

6 pcs Crispy smoked salmon, Cucumber, Scallions. drizzle of sauce.

6 pcs Fresh Salmon, Avocado

6 pcs Fresh Salmon, Cucumber

Salmon Mango Roll

6 pcs Fresh Salmon

6 pcs Marinated Norwegian Mackerel, ginger, scallions

6 pcs Shrimp Asparagus

6 pcs Shrimp Avocado

6 pcs Shrimp cucumber

5 pcs Shrimp tempura, avocado, cucumber, and eel sauce

6 pcs Smoked salmon

6 pcs Imitation crab mixed with spicy mayo, masago

6 pcs Spicy Salmon

6 pcs Spicy Tuna

6 pcs Spicy white tuna

6 pcs spicy yellow tail jalapeno

6 pcs Spicy Yellowtail

6 pcs boiled Octopus roll

6 pcs Fresh Akami tuna

6 pcs Fresh tuna Avocado

6 pcs Tuna Cucumber

6 pcs Charcoal Eel, Avocado

6 pcs charcoal Eel, Cucumber

6 pcs White fish negs

6 pcs white tuna

AAC (Avocado, Asparagus, and Cucumber)

6 pcs Asparagus

6 ács Avocado, Cucumber

6 pcs avocado

6 pcs cucumber

6 pcs Pickled squash

6 ács Mango, Avocado< Cucumber

6 ács Mango cucumber

6 pcs Yellow pickled radish

6 ács Peanut avocado

6 pcs Japanese marinated mushroom

6 pcs Glazed Sweet Potato

6 pcs Sun dried Tomato, Avocado

6 pcs Plum Paste ,mint leaf and cucumber.

6 pcs Pickled burdock

6 pcs Kampio, oshinko, cucumber, avocado, yamagobo.

Seaweed, tofu skin, asparagus, and mushroom.

Smoked salmon, crab stick, avocado, cucumber, and masago outside.

Shrimp Tempura, avocado, and eel inside, lobster salad on top with layer of sliced mango served with chili tropical fruit sauce and caviar.

Pepper Tuna, onion, spicy sauce, and crunchy inside topped with eel, salmon, yellowtail, pepper white tuna served with special sauce, massage, and scallion.

Shrimp Tempura, spicy tuna, mango inside, spicy snow crab on top served with chefs special sauce.

Smoked salmon, asparagus, cucumber, crunch, and masago outside.

Scallop tempura, eel, mango, with black pepper tuna, avocado on topped.

Tuna, crab stick, mayo, cucumber, avocad0 and masago outside.

Salmon avocado topped with crunchy spicy tuna.

Shrimp Tempura, fresh crab meat, avocado, eel, free mango, topped with black tobiko with three different dipping sauce.

Grilled chicken inside topped with spinach and ground peanut served with teriyaki sauce.

Spicy kani, pear, topped with salmon avocado and 4 different kinds of tobiko served with honey miso sauce.

Pepper tuna, avocado, scallion, topped with spicy tuna, pearl rice and special sauce.

Fresh Scallop, red tobiko, churchy, spicy mayo

Shrimp Tempura, crabmeat, avocado, mango, cucumber, topped with eel served with eel sauce.

Crabmeat, shrimp, avocado, Lime segment, pearl rice, with spicy mayo and soy wrapped.

10 pcs Tamago, kani, kanpyo, oshinko, avocado, cucumber, and yamagobo.

Crunchy spicy salmon, jalapeño inside, topped with seared pepper salmon, ikura, and wasabi sauce.

Eel, cucumber inside sliced avocado on topped served with eel sauce.

Yellowtail, yamagobo, crab stick, avocado, scallion, and masago.

Eel, spicy tuna, avocados and crunchy inside topped with tempura banana.

Hijiki, asparagus, avocado, tofu skin, inside topped with spinach.

Crunchy Spicy shrimp, spicy kani, and avocado topped with brullee spicy scallop, red tobiko, spicy cream sauce

6 pcs Fresh salmon roe ...(Ikura) roll

Lobster salad, avocado, topped with kani, crunchy and spicy mayo.

Deep fried california , with spicy tuna on top crunchy, spicy mayo, eel sauce and masago.

Spicy white tuna, avocado, crunchy topped with tuna, salmon, yellowtail, lemon cilantro and special sauce.

Tuna, salmon, yellowtail, avocado, tobiko inside topped with special seaweed and special sauce.

Sliced tuna or salmon or mixed on a crispy dough served with wasabi special sauce, scallion, tobiko and white truffle sauce.

Crunchy spicy tuna, and jalapeno, on crispy rice. finishing spicy mayo and sweet sauce Top Seller

Tuna, salmon, yellowtail, whitefish, shrimp, avocado over California roll.

Spicy tuna, mango, cucumber inside, topped with pepper white tuna, sweet chili and hot sauce.

Salmon tempura, avocado, cucumber served with eel sauce.

Tuna, Salmon, Eel, avocado, and tobiko, wrapped in soybean paper with special sauce.

Inside spicy tuna, spicy yellowtail avocado, topped with spicy salmon, served with seasonal spicy sauce, eel sauce, crunchy, masago, and scallion.

Hand-picked Fresh crab, avocado, cucumber, red tobiko, Spicy Mayo

Crunchy spicy tuna inside and avocado on top.

Spicy tuna, eel , avocado, red tobiko, and crunchy, triangle shaped served with eel sauce.

Deep fried soft shell crab, cucumber, mixed green, furikake, masago served with eel sauce.

Tempura fried roll, inside eel, smoked salmon, avocado, kani topped with spicy mayo, eel sauce, fish egg and scallion.

Spicy Crunchy Tuna Avocado, lightly fried spicy mayo, masago

8 pcs Lightly fried Kani ,avocado, cucumber roll, served with spicy mayo, eel sauce, masago and Juliette scallion.

Eel tempura, avocado, mixed green, cucumber and tobiko.

Crunchy spicy salmon served with kosher truffle oil.

Mixed veggie tempura roll with avocado, kanpyo, oshinko, and shiitake on top.

Shrimp Tempura, banana, topped with spicy tuna.

Spicy salmon, kani, topped with salmon avocado crunchy, masago and spicy mayo.

Fresh crab meat, avocado, cucumber, topped with spicy tuna, black tobiko, served with eel sauce, spicy sauce and wasabi sauce.

Spicy jumbo fresh crab, grilled chard Eel, avocado, and masago wrapped in thin slices of Persian cucumber served with yuzu orange vinaigrette

Kani, avocado, masago wrapped thin slices Persian cucumber served with orange yuzu vinaigrette

Fresh spicy tuna, masago, scallions churchy, and avocado wrapped in thin slices of Persian cucumber served with orange yuzu vinaigrette

Fresh Tuna, Salmon, Yellowtail, avocado, red tobiko, and scallions wrapped in thin slices of Persian cucumber served with orange yuzu vinaigrette

10 pcs Thin slices of tender beef are wrapped around fresh scallions, grilled to perfection, and glazed with a sweet soy teriyaki sauce. Served with a side of steamed rice, sautéed vegetables,

Black Cod miso with asparagus served with brown rice

12 - 13 pcs Crispy fried chicken seasoning in ginger sauce served with mayo sauce.

A flavorful and hearty dish featuring tender slices of beef stir-fried with rice and a mix of fresh vegetables. Enhanced with garlic, ginger, soy sauce, and a touch of sesame oil, savory. Garnished with green onions and sesame seeds, each bite provides a delightful blend of textures and rich, umami flavors.

Perfectly cooked rice stir-fried with, Chicken, vegetables, sunny side egg, and a touch of soy sauce. Enhanced with garlic, ginger, and a hint of sesame oil, each bite offers a delightful mix of flavors and textures.,

Perfectly cooked rice stir-fried with 5 succulent shrimp, vegetables, and a touch of soy sauce. Enhanced with garlic, ginger, and a hint of sesame oil, each bite offers a delightful mix of flavors and textures.

Perfectly breaded and deep-fried pork cutlet that is crispy on the outside and tender on the inside. Served with a side of shredded cabbage served with thick, tangy, and slightly sweet sauce

Perfectly breaded and deep-fried Chicken cutlet that is crispy on the outside and tender on the inside. Served with a side of shredded cabbage served with thick, tangy, and slightly sweet sauce

8 oz Marinated Salmon with Saikyo miso served with sauteed Brussels sprouts and purple rice

3 California Roll ( 18 pcs )

15 pcs Chef Selection Raw Fish Market on the bed rice

Choice 3 rolls from Vegetarian roll. (18pcs)

15 pcs of Chef Selection Fresh Raw Fresh Fish Market

20 pcs of Chef Selection Fresh Raw Fish Market

Choose any 6 rolls from regular rolls and 3 from special rolls.

Choose any 10 rolls from regular rolls (except Spicy Scallop)

Choose any 6 rolls from Special Rolls.

Choice 3 roll from Regular Roll. (18 pcs)

7 pcs Fresh Salmon Sushi and 1 spicy Salmon roll.

12 pcs Fresh Salmon SA over sushi rice

3 pcs Akami Tuna sushi, 3 pcs Yellowtail Sushi, 3 pcs Salmon Sushi

30 pcs of Chef Selection Fresh Raw fish, 1 Kani Naruto Roll

7 pcs Assorted Sushi and 1 california roll

10 pcs of Chef Selection Sashimi , 5 pcs of Sushi, 1 roll California

16 pcs of Chef Selection Raw Fish Sashimi, 10 pcs of Sushi ,1 Crazy tuna Roll ,1 Green Dragon Roll

9 pcs Chef selection Sushi, 1 Spicy Kani Roll

11 pcs Assorted Sushi and 1 roll Spicy Tuna

20 pcs of Fresh Raw Fish Sushi, 1 Green Dragon Roll , and Truffle Roll

Tuna roll , Salmon roll & California roll

1 Spicy Tuna Roll, 1 Spicy Salmon Roll,1 Eel Avocado Cucumber Roll (18 pcs)

7 pcs Fresh Tuna, 1 Spicy tuna Roll

12 pcs Charcoal Eel, cucumber, radish, yamagobo, white rice

7 piece Assorted Vegie Sushi & 1 roll Mango, Avocado, Cucumber

20 pcs of Chef Selection Fresh Raw Fish Sashimi, 15 pcs of Sushi a spicy girl roll, Green dragon roll & Tiffany roll

8 oz Grilled Grass fed Steak its marbling tenderness is a delicious, flavorful combines the richness, sweetness, and savory of teriyaki sauce. and flavor Vegetable

8 oz Grilled Chicken tenderness is a delicious, flavorful combines the richness, and sweetness, along with the glossy teriyaki glaze, and flavor of Vegetable

Choose of 2 items ( Chicken, Salmon, Shrimp, and Steak)

7 - 8 oz Grilled Fillet mignon & vegetable

8 oz Grilled Scottish Salmon Crispy is a delicious, flavorful combines richness, and sweetness, along with the glossy teriyaki glaze, and flavor of Vegetable

10 pcs Grilled Jumbo Shrimp is a delicious, flavorful combines the richness, and slight sweetness, along with the glossy teriyaki glaze, and flavor of a Vegetable

Lightly fried Tofu is coated in a sweet and savory teriyaki sauce. served over rice vegetables, making it a healthy and flavorful meal.

8 oz Grilled Ahi Tuna smokey is a variety of flavors that combines richness, and sweetness, along with the glossy teriyaki glaze, and flavor of Vegetable

6 pcs of Shrimp tempura and vegetables.

12 pcs of assorted vegetables

Beef, vegetables and omellete

Served with Miso Soup, Salad, California roll, Shumai, Harumaki, Choices below any 2 items

Rich and moist chocolate cake with a molten chocolate center that flows out with each bite

This decadent dessert features a creamy, rich cheesecake base topped with a caramelized sugar crust, offering the delightful crackle of classic crème brûlée. The smooth and velvety cheesecake is infused with vanilla, creating a luxurious blend of flavors and textures.

4 pcs Crispy Banana tempura, Nutella, Cinnamon, Sugar powder

Each scoop offers a smooth and velvety texture, making it the perfect dessert to satisfy your sweet cravings.

This refreshing dessert is bursting with the sweet and tangy essence of ripe mangoes, offering a creamy texture that melts in your mouth. Finished with a glossy mango glaze

Japanese dessert featuring smooth, creamy ice cream wrapped in a soft and chewy rice cake

Creme Brulle Cheese cake, Chocolate Lava cake, Mochi ice cream and Orange Fruit

Our Brown rice mixed with Black rice and Brown rice offers health benefits and can be included in a balanced diet, with the choice between them often coming down to flavor preference and the specific dish being prepared.

The batter is made with ice-cold water, flour, and egg, resulting in a light and crispy coating.

Eel sauce is beloved for its ability to enhance the flavor of dishes with its rich, sweet, and savory taste

A flavorful and creamy dressing that combines the richness of mayonnaise with the zesty, slightly spicy flavor of fresh ginger

A flavorful and creamy dressing that combines the richness of mayonnaise with the zesty, slightly spicy flavor of fresh ginger

Sliced avocado in 2 oz

Homemade spicy mayo a creamy, tangy, and spicy

Short-grain Japanese rice and season it with rice vinegar, sugar, and salt.

Teriyaki sauce's sweet, savory, and glossy

Hot sauce is known for its bright red color and spicy, tangy flavor. It's made from a blend of chili peppers, vinegar, garlic, sugar, and salt.

The traditional Indonesian flavors with our Organic Tempeh Orek, a delicious and nutritious dish. This dish features crispy, stir-fried tempeh cubes cooked with sweet soy sauce (kecap manis), garlic, shallots, and a hint of chili for a touch of heat. Garnished with fresh green onions and sesame seeds, Tempeh Orek offers a perfect balance of savory, sweet, and spicy notes

3 hours slow-cooked chicken w/red spices coconut milk, asparagus, potato, Egg, and string beans

Mixed rice with authentic and aromatic slowly cooked beef in coconut milk (rendang), egg, stir-fried Tempe and tofu, sambal, and garlic cracker.

4 oz Grilled beef and vegetable served with homemade teriyaki sauce.

Grilled pork and mixed vegetables served with homemade teriyaki sauce.

4 oz Grilled Chicken and mixed vegetables served with savory teriyaki sauce.

Grilled salmon and mixed vegetables served with teriyaki sauce.

5 pcs Grilled shrimp and mixed vegetables served with savory teriyaki sauce.

Grilled mixed vegetables served with savory teriyaki sauce.

Grilled rolled beef with scallion and mixed vegetables served with savory teriyaki sauce.

2 pcs Chicken in skewer and mixed vegetables served with teriyaki sauce.

Lighty fried ginger seasoned chicken served with katsu sauce.

Breaded pork cutlet, and shredded cabbage served with katsu sauce. salad, 2 pcs harumaki, 1 California roll, and white rice

Breaded chicken cutlet, shredded cabbage, salad, 2 pcs harumakil, 1 California roll, and white rice

2 pcs Shrimp and 4 Vegetables served with tempura sauce.

8 pcs Vegetables Tempura served with tempura sauce.

4 -5 oz Marinated grilled Salmon with Saikyo miso

Fresh Tuna, avocado, cucumber, oshinko,, seaweed salad, kani

Fresh Salmon, avocado, cucumber, seaweed salad, mango, kani

Tuna, salmon, avocado, cucumber ,peanut, seaweed salad, kani & mango.

Shrimp, edamame, cucumber, scallions, massage, seaweed salad, kani & crispy garlic

Edamame, cucumber, red pepper, red onion, nori strips, seaweed salad & avocado

4-5 oz charred Grilled grass-fed steak, sauteed Brussel sprouts, market veggie

Chicken tender simmered in a savory sauce made from soy sauce, mirin, sake, and dashi. cooked with onions and sometimes garnished with a poached or raw egg, the chicken is served over a bed of steamed rice,

The dish features a breaded and deep-fried pork cutlet (tonkatsu) sliced and then simmered with onions in a mixture of soy sauce, dashi, and mirin., beaten eggs are poured over the mixture and cooked until just set. The pork, onions, and egg are then served over a bowl of steamed rice,

Beef tender simmered in a savory and slightly sweet sauce made from soy sauce, mirin, and dashi. cooked with onions and sometimes topped with a poached or raw egg, this dish is served over a bed of steamed rice.

A traditional Belgian wheat beer is known for its light, refreshing qualities and subtle spiciness with unmalted wheat flavored with coriander and orange peel. Citrus and Spice: Prominent citrus aromas from yuzu

A unique craft beer from the Far Yeast Brewing Company in Japan. It is known for its rich and complex flavor profile, achieved by combining traditional Belgian brewing techniques with Japanese ingredients Characteristics of Kagua Rouge Belgian Strong Ale: higher alcohol content, and complexity. blend of fruity, malty, and spicy notes. Aroma: fruity and Spicy: Prominent aromas of dark fruits such as plums, raisins, and cherries, along with subtle spicy and herbal notes. Malty Sweetness: A rich malt aroma with hints of caramel and toffee. Flavor: Complex and Rich: The flavor profile is multi-layered with a balance of malt sweetness, dark fruit flavors, and a touch of spiciness. Japanese ingredients like sansho (Japanese pepper) and yuzu .

Originally a farmhouse ale brewed in the Wallonia region of Belgium, Saisons are known for their refreshing quality, complex flavors, and high carbonation. with aroma: Citrus and Spices: Kagua Saison features prominent citrus notes, often from yuzu (a Japanese citrus fruit), herbal and spicy aromas.

The liqueur has a balanced sweetness with a distinctive tartness from the ume fruits. Fruity Aroma: It has a rich and pleasant aroma of plums.

Hendrick Gin and tonic with lime.

Lychee Martini combines vodka with lychee juice and triple sec with lychee fruit garnished.

Mai Tai Tiki Style combines light and dark rum with orange juice, pineapple juice, and grenadine syrup.

Margarita combines tequila with fresh lime juice and triple sec, creating a perfect balance of citrusy tartness and smooth, agave-forward sweetness.

Peach Oolong Old Fashioned combines bourbon or whiskey with a peach oolong tea syrup, adding a nuanced blend of sweet, fruity, and slightly floral notes.

Tequila Sunrise combines tequila with orange juice and a splash of grenadine.

Vodka Soda combines vodka with soda water for a crisp, clean taste.

Moscow Mule combines vodka, spicy ginger beer, and fresh lime juice, creating a zesty and refreshing drink. Garnished with a lime wedge and a sprig of mint,

A delightful cocktail that combines yuzu's tart and citrusy flavor with whiskey's smooth, rich taste.

The pandan has a unique, aromatic flavor that is slightly nutty and reminiscent of vanilla. The sweetness of the pandan syrup is balanced by the tartness of the lime juice and the warmth of the rum. Served chilled, it’s a refreshing and exotic

Aperol, Shochu, Lemongrass Syrup, Soda

A refreshing and fruity cocktail that combines the sweet flavor of peaches with the crispness of soda water

Kubota Manju is the paramount of the "Kubota" series. Has a plush, creamy, and several layers of complex flavor and umami.

Black Tea Lychee Mocktail features brewed black tea mixed with lychee juice creating a delightful balance of rich and sweet flavors.

Green Tea Mojito Mocktail blends brewed green tea with fresh mint leaves, lime juice, and a touch of sweetness from matcha syrup.

Lychee Martini Mocktail combines lychee juice and lychee syrup with a lychee fruit.

The sweet and tangy flavors of mango and pineapple with a hint of citrus and a fizzy finish.

A vibrant and refreshing non-alcoholic beverage that highlights the tropical, tangy flavor of passion fruit.

Strawberry Mango Mocktail blends with fresh strawberries and mangoes, strawberry and mango syrup with a splash of lemon juice.