Mixed seafood served in our own ceviche style.

Soy beans steamed with salt or tossed with poke sauce.

Crispy fried tofu served with tempura sauce.

Fried or steamed gyoza served with gyoza sauce.

Tempura fried jalapenos stuffed with cream cheese, spicy tuna & spicy crab.

Wheat flour-based batter octopus balls with scallion, sesame seed, mayo, eel sauce and bonito flakes.

Shrimp & vegetables coated in a light battery and gently deep fried, served with tempura dip.

Tempura shrimp, jalapeno, cream cheese and cucumber roll topped with ahi tuna, salmon, avocado, spicy mayo and eel sauce.

Salmon, imitation crab, asparagus deep fried in tempura batter, topped with spicy crap salad and spicy mayo, wasabi and sriracha sauce.

Tempura shrimp and cucumber roll with avocado, eel sauce, and tempura crunch.

Spicy tuna, avocado and crunch roll topped with white tuna, thinly sliced lime, wasabi and eel sauce.

Spicy crab, asparagus and crunch roll topped with ebi shrimp, spicy mayo, eel sauce and crunch.

Spicy tuna, crunch and avocado roll topped with a spicy crab salad with spicy mayo, wasabi and sriracha sauce.

Tempura shrimp, cream cheese, and cucumber topped with spicy crab, spicy mayo, eel sauce and tempura crunch.

Salmon, avocado topped with salmon and spicy mayo sauce.

Imitation Crab, cucumber, avocado topped with salmon, tuna, yellow tail, escolar, and cooked shrimp.

Spicy tuna and cucumber roll topped with ahi tuna, avocado and spicy mayo.

Tempura fried soft-shell crab, asparagus, avocado, cucumber and yamagobo roll topped with spicy mayo and eel sauce.