July 30th at 5pm cocktail hour dinner at 6pm featuring Chef Eric's Beef Wellington 5 courses 5 wines paied perfectly

Creamy blend of cheeses, loaded with artichoke and spinach served with pita chips.

Baked sea salt pretzel bites with our house beer cheese.

An assortment of rotating imported, domestic, & local gourmet cheeses, complimented with fruit, olive, fresh jam or honey, and pita chips.

Cured sliced meats, pickled vegetables, pickled mustard seeds, with pita & toasted crostinis.

Arcadian greens, carrots, cherry tomatoes, English cucumber slices, baked parmesan chip and your choice of dressing

Blend of baby spinach, arugula, kale, assorted nuts and seeds, tomatoes, goat cheese, avocado, boiled egg wedge and your choice of dressing

Baby spinach, red onions, toasted. Then topped with our fresh cucumber strawberry chutney, toasted almonds, crumbled goat cheese and drizzled with our seasonal vinaigrette.

Baked flatbread with our house marinara, Genoa salami, italian cheese blend, topped with fresh basil

Baked flatbread with our house hummus of the moment, caramelized onions, spinach, tomatoes, olives, mushrooms, sauteed red and green peppers, topped with goat cheese

Large buttons mushrooms filled with creamy artichoke & spinach stuffing.

Our hand rolled blend of Italian pork and ground beef, caramelized onions and our W2W seasoning, oven baked and drizzled with our red wine marinara. Topped with Parmesan cheese and chiffonade basil.

Fettuccine tossed with sun-dried tomatoes, mushrooms, garlic, and our white wine sauce. Served with garlic bread.

A rich lemon, Parmesan cream sauce tossed with linguine, asparagus, roasted peppers, carrots, peas, and zucchini, garlic and fresh herbs, served with garlic bread

Pan-seared roasted pork chop covered in our signature BBQ sauce, baked and finished with our green onion and cucumber slaw.

Pan-seared beef tenderloin filet medallions with scratch-made garlic-herb Boursin cheese, and topped with roasted peppers and red wine reduction. Served with starch and veggie of the day.

Our baked and slightly seasoned Norwegian Salmon is topped with our lemon white wine caper sauce, served on a bed of jasmine rice and the vegetable of the day.

Your choice in Small or Large. A selection of chocolates from local Berrydelicious Chocolates with fresh seasonal fruit. Pairs great with red wine or your favorite cocktail. Could be any combination of dark chocolate-covered Twizzlers drizzled with white chocolate, chocolate-covered fruit, dark chocolate covered bacon.