Water Street Kitchen

Baby gem lettuce, avocado, cucumber, ricotta salata, lentils, 
and our house-made walnut vinaigrette.

Baked daily in house. Served with whipped ricotta.

Our house recipe is always a favorite! Served with house-made beer mustard, pickles, and crostini.

Baked daily in house. Served with whipped ricotta.

Our house recipe is always a favorite! Served with house-made beer mustard, pickles, and crostini.

Baby gem lettuce, avocado, cucumber, ricotta salata, lentils, 
and our house-made walnut vinaigrette.

Parmesan, hazelnuts, hot chili oil, spicy aioli, crispy shallots

Thyme, rosemary, orange, black pepper

White wine, cream, yukon potato, thyme

Black pepper greek yogurt, marcona almonds, mint, watercress

Green olives, crispy capers, apple mostarda

Romesco, crispy brussels sprouts, lemon oil

Pork belly, kimchi, scallion

Sesame milk bread, tomato, herb aioli

coconut, cashew, ginger, sesame, salsa macha

Topped with braised short rib, 
smoked gouda, and roasted tomato. All of our burgers are a signature blend of chuck, brisket, and short rib, house-ground and hand-formed, on a potato bun with house aioli, and served togarashi spiced French fries and a pickle.

White corn grits, bacon braised kale, scallion brown butter

Grilled romaine, great hill blue cheese, celery root, tempura onion ring, demi

parsnip puree, pistachios, fine herbs

Toasted cous cous, onion soubise, fennel-radish salad

Roasted cabbage, remoulade, basil, shoestring potato

Lemon meringue, passion fruit, pistachio

Toasted meringue, graham crumble, candied lime

Hazelnut, orange, pink peppercorn