Waterhorse Irish Pub

Half-pound fresh ground black angus steak. Served on a bun with lettuce, tomato and onion.

Slow cooked corned beef, sliced off the brisket, topped by sautéed cabbage, dressing and Swiss cheese, served on a focaccia with crispy chips.

A variety of onions simmered and sautéed with a touch of our special seasonings and a bit of Guinness in a delicious broth, topped by our homemade croutons and fresh Swiss cheese.

Choice of smoked turkey, ham or roast beef with tomato, red onion and lettuce.

Roast beef, Boursin cheese, tomato, lettuce, red onion.

Smoked turkey, gouda cheese, tomato, lettuce and red onion.

Roast beef, Boursin cheese, roasted red pepper, tomato, lettuce and red onion.

Smoked turkey, avocado, bacon, bleu cheese, lettuce, tomato and red onion.

Fresh cooked ham, thinly sliced apples, Brie cheese, tomato, lettuce and red onion with our house made honey mayo.

Farmhouse cheddar with house made bacon jam on fresh sourdough bread.

House made bisque with fresh tomatoes and basil, simmered then combined with heavy cream.

Crispy rashers, ripe tomato, crisp romaine on toasted soda bread, slathered with whole grain mustard aioli.

A basket of crispy chips topped by Irish cocktail sausages..

Dill pickle spears, beer battered, and deep fried with our Dijon, horseradish aioli.

Giant Tater Tots made with sour cream and bacon, deep fried and served with house made beer cheese.

Wisconsin white cheddar cheese coated with lightly seasoned panko bread crumbs, deep fried, served with our homemade poblano dipping sauce.

Fresh filet of chicken served golden brown in a Harp crusted beer batter with our Irish whiskey dipping sauce. Or spice them up a bit by making them BBQ or Buffalo.

Available Plain with our Irish whiskey sauce, BBQ, Buffalo or Salted Caramel.

Our crispy fries, served simple.

Golden brown potato pancake wedges aerved with a cheddar cheese dip.

Thick cut onions, Harp battered and served with our Irish whiskey dipping sauce.

Homemade baked potato skins topped by cheese and bacon, served with sour cream.

Crispy chips topped by Wisconsin cheese curds and Guinness gravy.

Served with our own maple dipping sauce.

Served with our own maple dipping sauce.

A variety of onions simmered and sautéed with a touch of our special seasonings and a bit of Guinness in a delicious broth, topped by our homemade croutons and fresh Swiss cheese.

Fresh haddock, diced potatoes, onions, celery, butter, heavy cream and fresh herbs. Served with oyster crackers.

Crisp romaine lettuce tossed with our homemade Caesar dressing and topped with seasoned croutons and shredded Parmesan.

Crisp baby field greens, grape tomatoes, cucumber, shredded carrot.

Crisp baby field greens topped by freshly grilled chicken, hard boiled egg, warm crisp bacon, grape tomatoes and our crumbled bleu cheese. Served with our lemon-basil vinaigrette.

Artichokes, roasted red peppers, olives, tomatoes, cucumbers over crisp lettuce, topped by homemade tahini dressing.

Heirloom beets, red onion, cilantro and crumbled goat cheese over crisp field with our homemade Moroccan dressing.

Half-pound fresh ground black angus steak. Served on a bun with lettuce, tomato and onion.

Fresh chicken in our Harp beer batter, deep fried and served with crispy chips. Served on a bun with lettuce, tomato and onion.

A complex, satisfying flavor and robustly meaty texture that even devout carnivores will love. Served with lettuce, tomato, onion and our own Jalapeño marmalade.

Fresh chicken lightly seasoned and grilled, topped by Swiss cheese, mushrooms, lettuce, tomato, onion and accompanied by crispy chips.

Burger topped by slow cooked corned beef sliced off the brisket, homemade sauerkraut, dressing and Swiss cheese.

Grilled chicken burger, bleu cheese crumble, hickory smoked bacon and avocado.

Harp lager battered haddock served on a bun with lettuce, tomato, onion and accompanied by traditional tartar sauce and crispy chips.

Half pound prime Black Angus burger topped by Swiss cheese and our lightly seasoned fried cheddar curds, chipotle aioli and our crispy chips. Served on a bun with lettuce, tomato and onion.

Three Irish sausages topped with grilled tomato and melted farmhouse cheddar, Served on a bun with lettuce, red onion and crispy chips.

Our delicious hamburger resting atop -plantain ( starch like potato) combined with olive oil and garlic - mashed and fried - topped by a cheese gravy and avocado.

Fresh Vermont lamb infused with garlic and rosemary, grilled, topped with goat cheese, lettuce, tomato, onion and accompanied by crispy chips.

Slow cooked corned beef, sliced off the brisket, topped by sautéed cabbage, dressing and Swiss cheese, served on a focaccia with crispy chips.

Our burger topped by bleu cheese crumbles, hickory smoked bacon, lettuce, tomato, onion and accompanied by our crispy chips.

Two smash patties each with American cheese, shredded lettuce, onion and our own secret sauce.

Topped with Swiss cheese and sautéed mushrooms. Served on a bun with lettuce, tomato and onion.

Topped by a rasher of Irish bacon, farmhouse cheddar and one egg. Served on a bun with lettuce, tomato and onion.

Our burger topped by an Irish Rasher, farmhouse cheddar, lettuce, tomato, onion and accompanied by crispy chips.

Irish sausages served with Bachelors Baked Beans, mashed potatoes and a touch of au jus.

A traditional Irish stew that is both hearty and comforting. It is made with Irish sausages, bacon, onions, potatoes, and carrots, all slow-cooked together with thyme and other herbs in a flavorful broth.

Tender chunks of beef simmered with vegetables and fresh herbs in a rich Guinness Stout reduction and topped by mashed potato.

Market fresh Haddock crusted and served golden brown, set over our crispy hand cut chips and accompanied by our homemade coleslaw and tartar sauce.

Fresh ground lamb combined with finely diced root vegetables, tomato and herbs, topped with mashed potato and accompanied by a field green salad.

Market fresh boneless local haddock baked in a garlic lemon white wine butter served with barley rice pilaf and a field green salad.

Fresh filet of salmon pan seared and topped with dill butter or thyme. Served with barley rice pilaf and a field green salad.

Fresh filet of chicken served golden brown in a Harp crusted beer batter with our Irish Whiskey dipping sauce. Served with our crispy chips. Make them Buffalo, BBQ or Inferno for a small add on.

Our homemade macaroni and cheese. Unlike any other! Have it plain and simple or jazz it up with Bacon and Bleu Cheese, a spicy Chicken option, or a spicy Cauliflower option.

Traditional dinner of slow cooked corned beef, cabbage, boiled potato, carrot and parsnip.

Market fresh haddock with a light panko bread topping and butter, baked and served with rice pilaf.

Quarter pound of Certified Black Angus beef grilled and served on a bun with lettuce, tomato, onion and crispy chips.

Market fresh haddock served golden brown atop crispy chips.

Large homemade golden brown chicken tenders served atop crispy chips.

Sometimes nothing else will do! Our homemade Mac n Cheese... no box!

Tender chunks of beef steak simmered with vegetables and fresh herbs in a rich Guinness stout reduction and topped by mashed potatoes.

Our family recipe, direct from Ireland! Made with raisins and topped with our own Whiskey Butterscotch.

A very generous 10" tall slice of carrot cake that’s fit for two!

It's all about the Chocolate and it's gluten free!

A mixture of two of the most traditional Peruvian sweets: The mazamorra morada and The Arroz con leche. Each one with its own flavor, color and texture, both become an irresistible temptation when they get together.

Lemon sponge with a hot whiskey butterscotch center.

Our own homemade rice pudding

A very moist sponge cake, covered in a toffee sauce.

J. America - Sport Lace Hooded Sweatshirt with a W on front left and Waterhorse logo on back.

Glass logos vary.

Choose from: Guinness Smithwicks Kilkenny Harp

This 3-piece gift set includes: One Mini Petite Presentation Box of 10 pyramid tea infusers, two of each blend: Cucumber Mint (Green tea), White Ginger Pear (White tea), Lemon Lavender (Herbal tea), Raspberry Nectar(Herbal tea), and our newest blend, Pink Papaya Nectar (Herbal tea). One porcelain Rose Pink Café Cup with lid One Tea Tray in Rose Pink with gold Tea Forté monogram. Cup and Tea Tray are dishwasher safe, cup and lid are microwave-safe.

This 3-piece gift set includes: One limited edition Wellbeing Mini Petite Presentation Box of 10 pyramid tea infusers, two of each blend: Defense (Green tea), Invigorate (Green tea), Purify (Herbal tea), Radiance (Herbal tea), and Serenity (Herbal tea). One limited edition 8 oz porcelain Café Cup and lid in light blue. One limited edition Tea Tray in light blue with gold Tea Forté monogram. Cup, lid and Tea Tray are dishwasher safe, cup and lid are microwave-safe.

The Mariposa Presentation Box contains 20 pyramid infusers of 5 blends, four of each: Cucumber Mint (Green tea), White Ginger Pear (White tea), Lemon Lavender (Herbal tea), Raspberry Nectar (Herbal tea), and our newest blend, Pink Papaya Nectar (Herbal tea). The open lid reveals a detailed tasting menu.

The Wellbeing Presentation Box contains 20 pyramid infusers, four each of the following blends: Defense (green tea), Invigorate (green tea), Purify (herbal tea), Radiance (herbal tea), and Serenity (herbal tea). The open lid reveals a detailed tasting menu. All teas in this collection are USDA Organic and Kosher Certified.

The Jubilee Presentation Box contains 20 pyramid infusers of 10 blends, two of each: Orchid Vanilla (Black tea), Strawberry Hibiscus (Oolong tea), Cherry Blossom (Green tea), Jasmine Green (Green tea), Wildflower Honey Citrus (Green tea), Peach Blossom (White tea), Vanilla Rose (White tea), Chamomile Citron (Herbal tea), Hibiscus Blossom (Herbal tea), and Mango Citron (Herbal tea). The open lid reveals a detailed tasting menu. All teas in this collection are USDA Organic certified.