Gluten Free Friendly
Waterhorse Irish Pub
DINNER
Appetizers
- Bangers & Chips$13.00
A basket of crispy chips topped by Irish cocktail sausages..
- Beer Kegs$13.00
Giant Tater Tots made with sour cream and bacon, deep fried and served with house made beer cheese.
- Cheese Curds$15.00
Wisconsin white cheddar cheese coated with lightly seasoned panko bread crumbs, deep fried, served with our homemade poblano dipping sauce.
- Chicken Tenders$15.00
Fresh filet of chicken served golden brown in a Harp crusted beer batter with our Irish whiskey dipping sauce. Or spice them up a bit by making them BBQ or Buffalo.
- Chicken Wings$9.00+
Available Plain with our Irish whiskey sauce, BBQ, Buffalo or Salted Caramel.
- Crispy Chips$7.00
Our crispy fries, served simple.
- Jumbo Pretzel$10.00
Pretzel as big as your plate, served with our beer cheese.
- Onion Rings$13.00
Thick cut onions, Harp battered and served with our Irish whiskey dipping sauce.
- Potato Skins$13.00
Homemade baked potato skins topped by cheese and bacon, served with sour cream.
- Sweet Fries$9.00
Served with our own maple dipping sauce.
Soup, Salad
- Guinness Onion Soup$8.00
A variety of onions simmered and sautéed with a touch of our special seasonings and a bit of Guinness in a delicious broth, topped by our homemade croutons and fresh Swiss cheese.
- Beet Salad$14.00Out of stock
Heirloom beets are served over field greens lightly dressed in our balsamic dressing topped with fresh goat cheese.
- Classic Caesar Salad$6.00+
Crisp romaine lettuce tossed with our homemade Caesar dressing and topped with seasoned croutons and shredded Parmesan.
- Four Green Fields Salad$5.00+
Crisp baby field greens, grape tomatoes, cucumber, shredded carrot.
Sandwiches & Burgers
- Basic Burger$15.00
Half-pound fresh ground black angus steak. Served on a bun with lettuce, tomato and onion.
- Beer Battered Chicken Sandwich$14.00+
Fresh chicken in our Harp beer batter, deep fried and served with crispy chips. Served on a bun with lettuce, tomato and onion.
- Black Bean Burger$13.00
A complex, satisfying flavor and robustly meaty texture that even devout carnivores will love. Served with lettuce, tomato, onion and our own Jalapeño marmalade.
- Cliffs of Moher$13.00
Fresh chicken lightly seasoned and grilled, topped by Swiss cheese, mushrooms, lettuce, tomato, onion and accompanied by crispy chips.
- Fish Sandwich$13.00
Harp lager battered haddock served on a bun with lettuce, tomato, onion and accompanied by traditional tartar sauce and crispy chips.
- Franklin Falls$17.00Out of stock
- Irish Sausage Sandwich$14.00
Three Irish sausages topped with grilled tomato and melted farmhouse cheddar, Served on a bun with lettuce, red onion and crispy chips.
- Lamb Burger$17.00
Fresh Vermont lamb infused with garlic and rosemary, grilled, topped with goat cheese, lettuce, tomato, onion and accompanied by crispy chips.
- Rock of Cashel$16.00
Our burger topped by bleu cheese crumbles, hickory smoked bacon, lettuce, tomato, onion and accompanied by our crispy chips.
- Swiss Burger$15.00
Topped with Swiss cheese and sautéed mushrooms. Served on a bun with lettuce, tomato and onion.
- Winni Burger$16.00
Our burger topped by an Irish Rasher, farmhouse cheddar, lettuce, tomato, onion and accompanied by crispy chips.
- BBQ Bacon Burger$17.00
- Buffalo Chicken Wrap$14.00
Irish Entrées
- All Day Irish Breakfast$9.00+
Full: Two Bangers, Two Crispy Rashers, Black Pudding, White Pudding, Eggs, Grilled Tomato, Mushrooms, Baked Beans and crispy chips. Half: Two eggs, one banger, one rasher, black pudding, white pudding and crispy chips.
- Bangers and Mash$18.00
Irish sausages served with Bachelors Baked Beans, mashed potatoes and a touch of au jus.
- Guinness Beef Stew$19.00
Tender chunks of beef simmered with vegetables and fresh herbs in a rich Guinness Stout reduction and topped by mashed potato.
- Harp Battered Fish & Chips$19.00
Market fresh Haddock crusted and served golden brown, set over our crispy hand cut chips and accompanied by our homemade coleslaw and tartar sauce.
- Shepherd's Pie$18.00
Fresh ground lamb combined with finely diced root vegetables in a rich rosemary gravy, topped with mashed potato and accompanied by a field green salad.
Entrées
- Baked Haddock$22.00
Market fresh boneless local haddock baked in a garlic lemon white wine butter served with barley rice pilaf and a field green salad.
- Salmon$22.00
Fresh filet of salmon pan seared and topped with dill butter or thyme. Served with barley rice pilaf and a field green salad.
- Chicken Tender Entrée$19.00
Fresh filet of chicken served golden brown in a Harp crusted beer batter with our Irish Whiskey dipping sauce. Served with our crispy chips. Make them Buffalo, BBQ or Inferno for a small add on.
- Mac & Cheese$13.00+
Our homemade macaroni and cheese. Unlike any other! Have it plain and simple or jazz it up with Buffalo Chicken or Bacon and Bleu Cheese.
- Scampi$14.00+Out of stock
Kids/Seniors
- Kid/Sr Baked Haddock$9.00
Market fresh haddock with a light panko bread topping and butter, baked and served with rice pilaf.
- Kid/Sr Burger$8.00
Quarter pound of Certified Black Angus beef grilled and served on a bun with lettuce, tomato, onion and crispy chips.
- Kid/Sr Fish & Chips$10.00
Market fresh haddock served golden brown atop crispy chips.
- Kid/Sr Tenders & Chips$8.00
Large homemade golden brown chicken tenders served atop crispy chips.
- Kid/Sr Mac n Cheese$7.00
Sometimes nothing else will do! Our homemade Mac n Cheese... no box!
- Kid/Sr Stew$10.00
Tender chunks of beef steak simmered with vegetables and fresh herbs in a rich Guinness stout reduction and topped by mashed potatoes.
Desserts
- Bread Pudding$10.00
Our family recipe, direct from Ireland! Made with raisins and topped with our own Whiskey Butterscotch.
- Carrot Cake$15.00
A very generous 10" tall slice of carrot cake that’s fit for two!
- Lava Cake GF$10.00
It's all about the Chocolate and it's gluten free!
- Sticky Toffee$10.00
A very moist sponge cake, covered in a toffee sauce.
- Vanilla Creme Brulle Cheesecake GF$10.00Out of stock