Queen Mother's Kitchen Queen Mothers

Cooked in duck fat, seasoned with our signature Queen's Spice. Served with ketchup and your choice of one of our homemade signature sauces.

brined chicken breast cooked in duck fat. Served with Mother Sauce and crisp dill pickles on a toasted Lyon bakery brioche. Our artisan flour is seasoned with Sicilian sea salt, Spanish paprika, French black pepper and more aromatics. *all of our chicken is from Bell & Evans farm in Pennsylvania where they produce the highest standard of chicken available. It is 100% air chilled, humane, antibiotic and cage free.

2 fresh chicken tenders, brined and hand-breaded, then cooked to a crisp in premium duck fat.

brined chicken breast cooked in duck fat. Served with Mother Sauce and crisp dill pickles on a toasted Lyon bakery brioche. Our artisan flour is seasoned with Sicilian sea salt, Spanish paprika, French black pepper and more aromatics. *all of our chicken is from Bell & Evans farm in Pennsylvania where they produce the highest standard of chicken available. It is 100% air chilled, humane, antibiotic and cage free.

brined chicken breast cooked in duck fat. Brushed with a honey butter that has a hint of Madagascar vanilla and finished with just a touch of Italian sea salt on a toasted Lyon bakery brioche. Our artisan flour is seasoned with Sicilian sea salt, Spanish paprika, French black pepper and more aromatics. *all of our chicken is from Bell & Evans farm in Pennsylvania where they produce the highest standard of chicken available. It is 100% air chilled, humane, antibiotic and cage free.

brined chicken breast cooked in duck fat. Coated with a spicy sauce and topped with Cole slaw and dill pickles, on a toasted Lyon bakery brioche. Our artisan flour is seasoned with Sicilian sea salt, Spanish paprika, French black pepper and more aromatics. *all of our chicken is from Bell & Evans farm in Pennsylvania where they produce the highest standard of chicken available. It is 100% air chilled, humane, antibiotic and cage free.

Duck-fat fried chicken breast with hot butter, spicy pickles served on fresh-baked brioche.

Duck-fat fried chicken breast with the DMV's favorite savory and sweet-heat sauce, slaw and pickles served on fresh-baked brioche.

Cooked in duck fat, seasoned with our signature Queen's Spice. Served with ketchup and your choice of one of our homemade signature sauces.

cajun dirty rice, with turkey sausage, peppers, onions and spices.

2 fresh chicken tenders, brined and hand-breaded, then cooked to a crisp in premium duck fat.

chicken tenders, a pearl sugar Belgian waffle, strawberry and blueberry compotes, maple syrup

2 fresh chicken tenders, brined and hand-breaded, then cooked to a crisp in premium duck fat. Served with Duck fat fries, pickles and toasted brioche.

1 fresh chicken tenders, brined and hand-breaded, then cooked to a crisp in premium duck fat.

Fresh squeezed lemonade. The perfect pairing with our chicken!

The finest organic tea from Calabash Tea and Tonic, with a hint of lemon & love!