Queen Mother's Kitchen Queen Mothers

brined chicken breast cooked in duck fat. Served with Mother Sauce and crisp dill pickles on a toasted Lyon bakery brioche. Our artisan flour is seasoned with Sicilian sea salt, Spanish paprika, French black pepper and more aromatics. *all of our chicken is from Bell & Evans farm in Pennsylvania where they produce the highest standard of chicken available. It is 100% air chilled, humane, antibiotic and cage free.

brined chicken breast cooked in duck fat. Brushed with a honey butter that has a hint of Madagascar vanilla and finished with just a touch of Italian sea salt on a toasted Lyon bakery brioche. Our artisan flour is seasoned with Sicilian sea salt, Spanish paprika, French black pepper and more aromatics. *all of our chicken is from Bell & Evans farm in Pennsylvania where they produce the highest standard of chicken available. It is 100% air chilled, humane, antibiotic and cage free.

brined chicken breast cooked in duck fat. Coated with a spicy sauce and topped with Cole slaw and dill pickles, on a toasted Lyon bakery brioche. Our artisan flour is seasoned with Sicilian sea salt, Spanish paprika, French black pepper and more aromatics. *all of our chicken is from Bell & Evans farm in Pennsylvania where they produce the highest standard of chicken available. It is 100% air chilled, humane, antibiotic and cage free.

Cooked in duck fat, seasoned with our signature Queen's Spice. Served with ketchup and your choice of one of our homemade signature sauces.

kewpie mayo, celery seed, sugar and vinegar.

2 fresh chicken tenders, brined and hand-breaded, then cooked to a crisp in premium duck fat.

2 fresh chicken tenders, brined and hand-breaded, then cooked to a crisp in premium duck fat. Served with Duck fat fries, pickles and toasted brioche.