Waters Edge Dock and Grill

Roma Tomatoes, fresh Basil, Feta, Red Onion & Garlic, drizzled with Balsamic Reduction

With house made corn Tortilla Chips

Flash-fried and pan-sauteed with Garlic Butter, Cherry Peppers and Pepperoncini

With Thai Chili or Mango Habanero Sauce

With Southwest Ranch dipping sauce

With Chicken, Queso, Pico, Jalapenos, and Bacon.

Jalapeno-stuffed Eggrolls with Cheddar Cheese, Cream Cheese, & Bacon served with house Ranch

Served with Thai Chili Soy Sauce

With choice of warm Pimento Cheese, Beer Cheese, or house made Queso

Battered fries topped with Cheese Curds and Brown Gravy

Giant, soft Pretzels and craft Beer Cheese (Sharp Cheddar, Gouda, and Peoples’ Porter)

Flattened and breaded bites of tender Chicken with fresh Lemon

Skewer of 4 grilled Shrimp

Large Mushroom caps stuffed with Sausage, Cream Cheese, & Panko

Hawaiian-style Tuna Sashimi, with Macadamia, Scallions, Wasabi Aioli and Wontons

Breaded Cheese Curds with Marinara Sauce for dipping

Romaine, bleu cheese, bacon, red onion, tomato, balsamic dressing

Spinach, egg, candied bacon, pine nuts, red onion, warm bacon vinaigrette

Arcadian lettuce, seasonal berries, tomatoes, feta, candied walnuts, red onions, strawberry vinaigrette

Romaine, parmesan crisp, house made dressing, sourdough garlic croutons

Arcadian lettuce blend, Roma tomatoes, English cucumbers, carrots

Ham, swiss cheese, pickles & mustard aioli on a hoagie roll

Pimento cheese, Arcadian Spring Mix & sliced tomato on a brioche bun

Ham, bacon, pepperoni, provolone cheese, Arcadian Spring Mix, tomato & jalapeno caps with Sriracha aioli on a Hoagie Roll

Battered, fried then dipped in house buffalo sauce with Arcadian Spring mix, tomato, onion & bleu cheese on a Brioche bun

Cheddar, pepper jack, and pimento cheese with sliced tomato on Texas toast

Classic Louisiana sandwich with fried Oysters and Sriracha Aioli

Arcadian spring mix, tomato & onion

Classic burger with lettuce, tomato, & onion. Add Cheese for $1.49

Fried jalapeno caps, onion ring, pepper jack cheese, sriracha aioli, Arcadian spring mix, tomato & onion

Mushroom and swiss with brown gravy

Panko-crusted mushroom & pinto bean patty, topped with lettuce tomato, onion & house aioli

6oz Filet Mignon and Shrimp, with Mashed Potatoes and Chef’s Veggies

16oz Braveheart Black Angus Ribeye cooked to order with Mashed Potatoes and Side Salad.

Grilled Chicken Breast with Two Cheeses, Tomatoes, Bacon and Scallions Cooked In A Butter Wine Sauce. With Mashed Potatoes and Gravy and Bacon Balsamic Brussel Sprouts.

Grilled Chicken Breast with Bruscetta, Feta, and Balsamic drizzle. With Garlic Parmesan Green Beans.

Classic linguine and house-made alfredo sauce with grilled chicken and broccoli. Served with garlic toast.

With grilled Pineapple ring and fresh sauteed Spinach.

Three Mahi Mahi Tacos with flour Tortillas and Pico de Gallo.

Louisiana-style savory Shrimp and cheesy Grits.

Brussel Sprouts with Balsamic Glaze and Bacon

Indescribably delicious, warm Cherry Cobbler, served with Vanilla Ice Cream

Gooey, half-baked Chocolate Chip Cookie Dough with Vanilla Ice Cream, Whipped Cream & Caramel Sauce

Fried Cheesecake Chimichangas with Whipped Cream & Caramel Sauce. Way too good to share!

With a warm & delicious gooey center. Like on that cruise you took last year.

Crown peach Peach Puree Lemonade

Crown Apple Apple PUcker Cranberry Juice