Water's Edge Restaurant & Bar

Four Artisan Style Cheeses, Fruit, Nuts, and Crostini

Lightly Floured and Fried Calamari served with a Sweet Pepper Aioli and Lemon

Local Mussels sautéed with Garlic, Shallots, White Wine, Butter and Parsley. Topped with Tomatoes and Scallions, served with Toasted Baguette

Small Green Salad with Carrot, Cucumber, Red Pepper, Onions, Tomatoes with Buttermilk Herb Dressing. To Go orders will have dressings on the side.

Large Tossed Green Salad with Garden Greens, Carrots, Cucumber, Red Pepper, Onions, Tomatoes with Buttermilk Herb Dressing. To Go Orders will have Dressings on the side.

Small Caesar Salad with Chopped Romaine, Croutons, Parmesan Cheese and Classic Caesar Dressing To Go Orders will have dressing on the side.

Large Caesar Salad with Chopped Romaine, Croutons, Parmesan Cheese and Classic Caesar Dressing

Fresh Haddock, lightly breaded and fried. Served on Brioche Roll with Caper Tartar Sauce, Lettuce and Tomato. Choice of French Fries or Salad

Plant Based Patty, Seared and Served with Sliced Avocado, and Sautéed Red Onions, Lettuce and Tomato on a Brioche Roll. Choice of French Fries or Salad

Fresh Haddock Fillets lightly breaded and fried. Served with Malt Vinegar, Caper Tartar Sauce along with Cole Slaw and Fries

Vanilla infused Cheesecake with Berries and Whip Cream

Chocolate Cake with Warm Chocolate Center served with Vanilla Ice Cream

Chocolate Brownie served warm with Chocolate Sauce and Whipped Cream.

Vanilla bean custard with caramelized sugar.

Indulge with this sweet chocolate torte with a sweet black cherry chutney finished off with whipped topping.

Dense, buttery pound cake topped with whipped cream and garnished with candied oranges.

Served with fries or substitute for the vegetable of the day.

Served with fries or substitute for the vegetable of the day.

Served with fries or substitute for the vegetable of the day.

Served with fries or substitute for the vegetable of the day.

Served with fries or substitute for the vegetable of the day.