Watershed Pub & Kitchen 10104 3rd Ave NE

beecher’s flagship, appel farms gouda, and caramelized onions (vegetarian)

house corned beef, gruyere, spicy jalapeño sauerkraut, and spicy 1000 island

brazilian gluten free cheese balls with a little roasted garlic oil, served with chimichurri (vegetarian + gluten free)

with italian sausage, onion, carrots, and arugula chimichurri (gluten free)

our paula mac + shepherd’s pie filling = the ultimate ‘Shed goulash, served with a cornbread buttermilk biscuit

bacon, cambozola, and red onion, finished with peanut butter sauce and raspberry jam, served with side salad and your choice of dressing (contains nuts)

classic pepperoni, finished with crisp romaine and a caesar drizzle, served with side salad and your choice of dressing

olive oil, curried butternut sauce, salami tuscano, mozzarella, garlic, roasted pears, mama lil’s peppers, and red onion, finished with lemony arugula and parmigiano reggiano

olive oil, curried butternut sauce, salami tuscano, mozzarella, garlic, roasted pears, mama lil’s peppers, and red onion, finished with lemony arugula and parmigiano reggiano

olive oil, curried butternut sauce, salami tuscano, mozzarella, garlic, roasted pears, mama lil’s peppers, and red onion, finished with lemony arugula and parmigiano reggiano

olive oil, curried butternut sauce, salami tuscano, mozzarella, garlic, roasted pears, mama lil’s peppers, and red onion, finished with lemony arugula and parmigiano reggiano

olive oil, curried butternut sauce, salami tuscano, mozzarella, garlic, roasted pears, mama lil’s peppers, and red onion, finished with lemony arugula and parmigiano reggiano

served with rye crostini (vegetarian)

served with rye crostini (vegetarian)

with spiced pecans, carrots, and warm pizza dippers (vegetarian + contains nuts)

brazilian gluten free cheese balls with a little roasted garlic oil, served with chimichurri (vegetarian + gluten free)

served with beer mustard (vegan)

served with cream cheese frosting (vegetarian, hold frosting to make vegan)

castelvetrano olives, candied walnuts, and toasted fava beans (vegan + gluten free + contains nuts)

herbed goat cheese, cambozola, smoked mozzarella, prosciutto, roasted pear, spiced pecans, and rye crostini (contains nuts)

bacon pieces and diced chicken on romaine lettuce tossed in garlic caesar dressing with kalamata focaccia croutons and shaved parmigiano reggiano

romaine lettuce tossed in garlic caesar dressing with kalamata focaccia croutons and shaved parmigiano reggiano

mixed greens in red wine vinaigrette, topped with a mix of chickpeas, mixed bell peppers, red onion, peperoncini, and black olives, finished with salami, mozzarella, and fresh romas (gluten free)

mixed greens in red wine vinaigrette, topped with a mix of chickpeas, mixed bell peppers, red onion, peperoncini, and black olives, finished with vegan chicken, vegan mozzarella, and fresh romas (vegan + gluten free)

spinach tossed in sage honey dijon dressing, topped with a sautéed mix of quinoa, curried cauliflower, shredded carrot, and red onion, finished with fried sage and toasted pepitas (vegetarian + gluten free + contains nuts)

spinach tossed in red wine vinaigrette topped with golden beets, herbed goat cheese, pickled red onion, and spiced pecans (vegetarian + gluten free + contains nuts)

mixed greens tossed in red wine vinaigrette, with roasted pears, pickled red onion, shredded carrot, and toasted pepitas (vegan + gluten free + contains nuts)

mixed greens with pickled red onion and shredded carrot

with fresh san marzano tomato sauce for dipping (vegetarian)

roasted carrots, golden beets, and butternut squash with whipped feta and fried sage (vegetarian + gluten free)

loaded with spinach, chickpeas, and feta, served with pizza dippers (vegetarian, hold the feta to make it vegan)

oven roasted chicken wings tossed in a creamy tomato curry sauce (gluten free)

beecher’s flagship, appel farms gouda, and caramelized onions (vegetarian)

house corned beef, gruyere, spicy jalapeño sauerkraut, and spicy 1000 island

fresh mozzarella, roasted romas, pesto, and balsamic reduction (vegetarian)

curried butternut squash sauce, caramelized onions, gruyere, bleu cheese, mushrooms, and fresh arugula (vegetarian)

savory stew of tender flank steak, herbs and veggies, topped with whipped potato (gluten free)

with toasted bread crumbs, parsley, and freshly grated parmigiano reggiano (vegetarian)

paula mac with with bacon & mama lil’s pickled peppers

paula mac with italian sausage, pesto, mama lil’s pickled peppers, fresh romas, fresh basil and balsamic reduction drizzle

pipette pasta with curried butternut sauce, red onion, mushrooms, garlic, and spinach, finished with bread crumbs, fried sage, toasted pepitas, and jacobsen crunchy salt (vegan + contains nuts)

cheesy curried butternut polenta topped with roasted carrots, golden beets, butternut squash, goat cheese, and fried sage (vegetarian + gluten free)

cheesy polenta with mushrooms and caramelized onions, topped with seared flank steak, fresh arugula and a sage honey dijon drizzle (gluten free)

thick cut bacon bits, crisp romaine, fresh romas, and garlic basil aioli (dairy free)

san marzano tomato sauce, pesto, salami, canadian bacon, mama lil’s pickled peppers, mozzarella, provolone, and mixed greens

with crisp romaine and fresh romas

olive oil and garlic, cambozola, caramelized onions, spinach, and mushrooms (vegetarian)

olive oil and garlic, flank steak, cambozola, provolone, red onion, and mixed bell peppers

for the most sensitive of palates

beecher’s flagship, parmigiano reggiano and appel farms gouda

with mozzarella and provolone

kid’s sized pizza with red sauce and mozzarella, your choice of cheese, pepperoni or canadian bacon pineapple

with cheese sauce for dipping

with cream cheese frosting and candied walnuts (contains nuts + vegetarian)

served with cream cheese frosting (vegetarian, hold frosting to make vegan)

with chocolate chips, butterscotch, and pecans (contains nuts + vegetarian)

seattle soda root beer + vanilla ice cream (vegetarian)

seattle soda root beer + vanilla ice cream + booze! (vegetarian)

jumbo kaffeeklatsch soft baked pretzel slathered in peanut butter and chocolate sauces, finished with jacobsen crunchy salt (vegan + contains nuts)

One of the 2024 Speedway Grand Prix variants. Imperial Stout with Cacao Nibs, Roasted Almonds, Roasted Walnuts, Madagascar Vanilla Beans, Coffee, and Natural Flavors.

Our newest oak-fermented mixed culture offering. This dry hopped Berliner weisse was mashed with malted barley, oats and wheat, hopped in the kettle with Hallertau Mittelfrüh and Cashmere, then steeped with coriander and lemon peel. This blended Berliner weisse was aged in neutral red wine barrels for 12-17 months with a house mixed culture and wild yeast. The Other Side was dry hopped with Cashmere and HBC-1019 then blended with fresh Berliner weisse.

Produced and served exclusively at Watershed Pub! After a primary fermentation with white peony and hibiscus teas, and local, raw Novo Bees blackberry blossom and wildflower honeys, we added fresh blueberries and more Novo Bees honeys for secondary fermentation. Once kegged it was allowed to condition for a couple days in the cellar to build up the natural carbonation that gives Jun its characteristic effervescence. Jun kombucha is a honey based kombucha in which the scoby (a symbiotic culture of bacteria and yeast) feeds on honey instead of sugar. It's a quicker fermentation, slightly different flavor and more bubbly. They call Jun kombucha the champagne of kombucha!

Krush is a relatively new hop variety known for having flavors of mango, blueberry fruit leather and guava. We have primarily seen breweries use it in WCIPA (us included) but did a Hazy Pale Ale last year using it alongside Citra and it was an immediate staff favorite. Both tropical hops play off each other incredibly well. We’re using a really incredible lot of Krush that’s a blend from some of the best hop farmers in the game @perraultfarms @carpenterhops @loftusranches and @jacksonhopfarms alongside our brand new 2024 lot of Oregon grown Citra that’s kicking off huge notes of pineapple, satsuma orange and lime. We hope you enjoy this beer as much as we enjoyed creating it! Grab a pint. Or grab a pitcher?!

Indulge in a journey to Bavaria's cobblestone streets with our Munich Helles. Crafted with German malt and hops, this brew tantalizes with bready maltiness, complemented by subtle noble hop notes. Bright, clean, and irresistibly easy-drinking, it captures the essence of old-world charm. Prost!

Multiple year barrel blended wild ale, aged on whole fruit golden raspberries from our friends at Sterino Farms in the Puyallup Valley and organic blueberries grown on the hills above Lake Chelan by Chelan Ranch.

Let us offer you something rich, something sweet; from deep within our hearts. Each soft and succulent sip will entice you to come back for more. Savor this voluptuous brew with someone who is more than a friend. Malt Bill: Marris Otter, 2-Row, Light Munich, Chocolate Malt, Black Malt, and Roasted Barley. Hops: Nugget, Chinook & Cascade. Adjuncts: Imperial Stout Aged in Whiskey Barrels with Cacao Nibs, Cherries, and Natural Flavors.

German-Style Schwarzbier. The Darkness of Future Past was brewed with Pilsner and Munich malts, along with a generous portion of malted rye and other specialty dark malts. Fermented cold and conditioned even colder in one of our horizontal tanks, this schwarzbier is super smooth, easy-drinking, and pairs perfectly with cherry pie.

THIS YEAR'S VINTAGE IS SMOOTH, COMPLEX, AND WARMING. BIG NOTES OF CHOCOLATE, CHERRY AND DARK STONE FRUIT SHINE IN BOTH THE FLAVOR AND AROMA, COMPLEMENTED BY ACCENTS OF TOFFEE, WHISKEY, AND VANILLA. CRAFTED FROM A BLEND OF BOURBON BARRELS FILLED IN 2023, ALL SOURCED FROM OUR FRIENDS AT STEIN DISTILLERY IN JOSEPH, OREGON, THIS BEER IS TRULY SOMETHING SPECIAL.

Utilizing an intricate decoction mash, this crisp and refreshing German-style Pilsner boasts layer upon layer of nuanced complexity. A lightly bready malt character beguiles against a dry, quenching body. And the use of some of our favorite noble hops introduces a refined bitterness, as well as slighty herbal and spicy hop aromatics. Hops: Hallertau Mittelfrüh & Tettnang. Malts: Pilsner & Extra Pale Premium Pilsner.

With apricots and nectarines barrel aged and naturally refermented.

After years and years of our bartenders being asked by customers if we have a Hefe, and us always saying, "Nope," well, just in time for Opening Day, we're finally saying "Yep." A majority-wheat malt bill with step mashing gives a banana-clove, classically German Hefe. Hoping for a season full of grand slams for our Hometown Nine.

Crafted with purpose, Earth Day IPA combines Salmon-Safe hops from Coleman Agriculture with malt from Admiral Maltings using Western Rivers Conservancy's eco-driven barley, resulting in a refreshing West Coast IPA. The barley was grown as part of WRC's efforts to preserve key riparian habitat along the John Day River. With aromas of guava and lychee and juicy notes of pineapple and red currant, this beer finishes bright and clean. A beer for our planet, with every sip supporting rivers conservation, watershed health, wildlife habitat preservation, and access for all. Tasting Notes: Creamy off-white foam on top of a light gold body. Pungent aromas of mango, guava, tangerine, ganja, red currents, and lychee. Juicy flavors of pineapple, papaya, kumquat, peach, strawberries, and fruit gummies. Finishes zesty, pithy, but refreshing.

Milagro is brewed with organic, shade-grown coffee sourced from Costa Rica; this coffee was hand-roasted in our old home town of Manuel Antonio by our friends at Café Milagro. Pair that with fresh organic Tahitian vanilla beans and you get a creamy, roasty flavor profile with hints of dark chocolate.

Dry cider. Porter's Perfection is an English Bittersharp apple. This cider has great acid in the forefront and notes of marzipan, stone fruit, and traditional English style. The soft tannins and acidity pair excellent with food, especially your favorite pizza and meaty sandwiches or burgers.

We paired Galaxy with a new hop called BRU-1. This combination gives you big aromas of peach, guava and oranges with an easy finish.

Apples and Pears purrrfectly go together in this limited edition cider we made to commemorate our first year anniversary at our taproom. It's a delightful balance of fresh juices that make this one an easy sipper or blended with some of our other ciders like CinnaBEAR for that warm spiced pear treat.

High above the forest floor, the crowns of mature trees mingle and blend to form the overstory. In this release we blended imperial stout aged barrels that previously held Woodinville Rye Whiskey. Rich notes of spice and oak comingle with the intense and full-bodied stout, resulting in a finished beer that is smooth on the palate, but exploding with flavor.

Brewed with Mosaic, Mosaic Cryo, Riwaka, Simcoe, & Columbus. Drippy pineapple spears, grapefruit kush, and lilac diesel.

This hazy pale delivers a lush and juicy experience, spotlighting the tropical vibrancy of Azacca hops and the earthy complexity of Topaz hops. The aroma bursts with notes of ripe mango, pineapple, and zesty citrus, balanced by a subtle hint of resinous pine and stone fruit.

Amber lager brewed with Munich and Pilsner malt highlighting delicate notes of biscuit, caramel, and toffee with a crisp and smooth finish. WABA 2024 SILVER MEDAL.

Altbier is a classic German hybrid ale, that is to say it's an ale that is fermented at near lager temperature and allowed to condition cold for an extended period of time. We used all traditional German malts in this one, but we opted to ferment with our house lager yeast at a higher temperature to create the clean character that makes this beer so pleasant. Aroma contains rich, toasted bread crust and a slight minerality. The flavor prickles the tongue with a bright bitterness that lifts the caramel and toffee notes, giving it a succinct, snappy finish. Malts: Weyermann PIlsner, Munich I, Munich II, Caramunich III, Carafa II special, Carafoam. Hops: Mt. Hood. Yeast: 3470.

one each of our current rotating cans listed just above

An 8-week pils brewed with our favorite German malt and Adeena hops (courtesy Roy Farms) in honor of the Watershed Pub & Kitchen's 11th anniversary.

Super drinkable, big flavor, with a nice body, but still on the dry side for a hazy.

Green Meanie brings a sucker punch of hop flavor with a foundation of Cascade & Citra T90s and a dry-hop full of Citra Cryo, Columbus Cryo, Simcoe Cryo & Nelson Sauvin. Lemony pine and dank terpenes coat your tongue and leave you with a mellow bitterness that hits just right.

Sour ale with grape drink mix.

Lime Agave Ranch Water is a spin on the classic West Texas cocktail. Made with real agave and lime juice with no added sugar, YOXI clocks in at 100 calories and 4.5% ABV – perfect for laid back, easy drinking.

For our flagship cider, we kept it simple and local. Newtown’s and old-world cider apples from the Double Mountain Orchard are pressed and fermented on a house yeast strain. We gave it plenty of time to dry out and develop wondrous aromas of juicy pear, lychee, green fruit, and chamomile. It finishes tart, crisp, dry, and quenching. 6.7% ABV

A classic, delicious Pacific Northwest lager brewed and bottled right here, using ingredients grown right here.

American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with a blend of Cascade and Horizon hops, then dry hopped with Altus hops, codenamed “Experimental Grapefruit”, this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees! Tasting Notes: The grapefruit character of this beer is more “grapefruit rind” than grapefruit juice. Bracing and bright with a pungent grapefruit aroma and a powerful citrusy bitterness. A real hop bomb! Ingredients: water, sorghum, brown rice, candi syrup, tapioca maltodextrin, hops, grapefruit puree, yeast

Even the greatest of beers can require subtle edits over time. What began as a blonde ale has slowly and organically transitioned to a Pale Lager. While still recognizable in terms of the noticeable and tasty malt character, expect a crisp body, light hue, and classic balance of noble hop spice. More of the beer we love to drink! Tasting notes: Light-bodied and malt forward with notes of green fruit, spice, pepper, light banana/lemon ester, and bread crust. Ingredients: millet, buckwheat, rice, corn, hops, yeast

Explore the dark side of beer with Watchstander Stout. Dark roasts of malted millet, buckwheat and brown rice contribute dark chocolate, toasted marshmallow, and coffee flavors. We added certified gluten free rolled oats to provide a satisfying and fluffy mouthfeel. Pair with spicy chili, hearty stew or freshly baked cookies next to a warm fire! Tasting notes: Flavors of dark chocolate, roasted coffee, plum, and campfire marshmallow. Ingredients: water, malted millet, malted buckwheat, certified gluten free oats, brown rice, malted rice, candi syrup (date & beet sugar) tapioca maltodextrin, hops and yeast

About Premium Northwest Beer We canned our first beer in 2016 with a mission: To create a beer that does more than just taste great, but also is fully brewed, owned and sold in the Pacific Northwest. We know there are other options out there but we are proud to be completely independent and locally owned. Without any corporate backing, we have to start small but appreciate sharing our beer with you. We proudly brew our beer in the Pacific Northwest. A lot of similar beers are brewed thousands of miles away and owned by huge corporations headquartered even further. We are pleased to bring the ownership and brewing back to our wonderful backyard. Thanks for your support and cheers to you! Brewed in Tukwila, WA ABV 4.3%

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate. 5% ABV

Real grapefruit juice gives this fruity Radler its fresh note and natural cloudiness, mixed with full-bodied Stiegl Goldbräu to create a low-alcohol, irresistibly beery refreshment with juicy notes and pleasant effervescence - for the perfect moment of enjoyment. 2% abv.

Expect pineapple aromas and mineral qualities on the nose with bright acidity levels on the palate and a sweet apple finish. 6.9% ABV.

Our Lemon Ginger is not your run of the mill ginger beer. Zingy lemon juice pairs perfectly with spicy ginger in this refreshingly chill drink. Our favorite way to enjoy? Right after a killer workout. 0% abv.

Best Day's Kölsch is light, crisp, and easy drinking with a nice toasty malt character and lighter hopping. Our combination of malts and hops create a refreshingly complex Kölsch-style ale. The crisp and clean finish leaves you wanting another sip. Pairs well with: Sunshine, Trailheads, Fish Tacos. <0.5% abv.

Best Day's West Coast IPA is a tribute to our backyard and its rich history of making damn good beers. It starts with the classic Cascade Hop aromas of Citrus and Pine and a bite on the front end. Middle hopping flavors balance with the malt to leave a nice hint of a lingering hop finish. Pairs well with: Road Trips, Picnics, Beach Days. <0.5% abv.

A non-alcoholic sparkling water infused with the industry’s finest hops. It’s a hydrating, taste-bud stimulating, refreshing hop water from Fort George. 0% abv.

Set the distortion pedals and ambient guitar intro. This doomy gloomy aggressive brew shies away from being some sweet, soft, malt soda. It's as rock as it gets, but not to be confused with that super-weird ass beer style that boils wort using molten hot stones. It’s rooted in a beer style called a Černé (Chair-neigh). Full roasted, full toasty, bitter dark chocolate and yet somehow creamy. WARNING: similar to many juices, kombucha, and other beverages you'll find in the grocery store, this product has not been pasteurized, and therefore may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems. <0.5% abv.

Harvest | 2023 (released July 2024). Varietals: 100% Airlie Redflesh (Hidden Rose®). Process: 8 week cold fermentation, 9 months matured in stainless tanks. Our award winning Alpenfire Glow is fermented from the Airlie Red, an organically grown apple from the south end of the Willamette Valley with red flesh is what we use to create this single varietal rosé cider. No filtration, adjuncts, colorings, or other fruits are added to this cider, just full strength fresh pressed red fleshed apple nectar.

Quadruple barrel aged Imperial Stout aged in Henry McKenna bourbon for 18 months, then Old Elk bourbon for 14 months, then Russell’s Reserve bourbon for 8 months, and then Bernheim Barrel Proof bourbon for 6 months. Finished on Republic of Congo and Ugandan vanilla beans. Blended with Double Oaked Blessed Imperial Stout aged 27 months in a blend of Willett and Calumet Farms bourbon barrels. Finished on toasted / raw coconut and Madagascar vanilla beans. 18.9% ABV

We’ve all had a PB&J a time or two. It’s a classic sandwich, and even though they’re simple, they’re entirely delicious. Artivem is taking this nostalgic lunchbox staple and bringing it to the beverage scene in the form of mead. And it’s definitely not your age-old mead. Artivem is switching things up with this creative flavor combining peanut butter and blueberry. It’s nutty, smooth and boasts a juicy tartness that plays on your tastebuds in the most curious way. 13%

A Spontaneous Wild Ale with White Saturn Peaches & Vanilla Beans Aged in Oak Barrels for Two Years Bottled 12/23 Two year old barrels, selected to complement the fresh, whole Peaches. We hand processed them with painstaking care, and added in the mature beer for a secondary fermentation. Afterwards, just because we wanted to, we added our favorite blend of Vanilla Beans, hand processed, of course. It carries a deft vanilla character that weaves delicately in balance with the tart and fruit forward nature of the beer. Subtle funk and earthiness. It is what you would expect, given the name! 6.3%

Sauvie Pitmaston Pine Apple fermented in oak; peach pit & evergreen walking the treeline at dusk European traditions revised and edited for the Pacific Northwest. A dry blend of heirlooms, Esopus Spitzenberg, and Pitmaston Pine Apple. Also featuring Frequin Rouge, Vilberie, Harry Masters Jersey, and Cap of Liberty grown at Empyrical Orchard in Snohomish. Light to dark, rich and complex. Our Reserve is finished à la méthode champenoise. 9%

Since the beginning of time, people have slightly misinterpreted and reinterpreted each other's words... and beers. The study of words' original intentions has always been a thing - see Yaska, Sanskrit Grammarian circa 7th Century BCE. Same with beer. Which leads us to the question: what exactly is a barleywine? Etymology is a blend of two very different but equally delicious variations of barleywine. One a nuanced, ultra toasty American Barleywine (Etym 2024) and the other a dark, rich, 20 month barrel aged English-style Barleywine (Ology 2024). After months of study and reflection, we blended the two to create this bold and balanced beer. A smooth, rich blend of barrel-aged barleywines for the curious beer enthusiast. Etymology 2024 is a select blend of American & English Barleywines: 60% English Barleywine aged in Westward Whiskey Barrels for 20 Months. 30% American Barleywine aged in Westward Whiskey Barrels for 12 months. 13.1%

A blend of mostly organically grown Red D'Anjou from our Sakura Ridge orchard with about 15% Hendre Huffcap grown in Parkdale, Oregon. It won best in class at the 2024 GLINTCAP as well as a gold medal at the Portland International Cider Cup. Clean and fresh with balanced fruit and mild tannins. 6.4%

Imperial stout with ancho chili peppers, cacao nibs, cinnamon sticks, and vanilla beans. *Contains Lactose. 11.5%

Sourced from grapes grown on our estate vineyard, this red blend imparts a bouquet of dark berry and spice leading to a smooth finish with soft lingering tannins. Approachable and food-friendly, this wine pairs well with a wide range of dishes. 13.9%

The Willamette Valley never fails to produce beautifully fruit flavors in its Pinot. This wine is packed with bright red fruit flavors, heaps of jammyness, a dash of cherry pie, and a hint of toasty oak on the finish. 13.5%

Light golden color, a rich forward aroma of fresh citrus, tropical fruits with honeysuckle floral notes. 13.%

Revelation is rooted in three generations of strong, confident women steeped in vineyards, wine and grape growing. A female force has impacted this wine at every step of the process from the vineyards and the cellar to the design, marketing and sales. The blush pink hue with a floral bouquet is only just the beginning, followed by bursting notes of strawberry and watermelon. A reminder that style and strength are more than just this season’s fashion, they come from within. Each sip is a Revelation.

The Jack Chardonnay is a delicious wine which is a perfect aperitif or can be easily paired with an array of Northwest cuisine. It opens with scents of pear, apples, and tropical fruit with hints of vanilla. The palate is fresh, clean and crisp with beautiful balance expressed through flavors of stone fruit and Gala apples. 13.9%

This standout sparkler is unusually delicious and really over delivers for its price. 100% Macabeo, it is bone dry with fine bubbles and scents and tastes of lemons, sage and apple. 11%

OVERALL: Crisp & Delightful. AROMAS/FLAVORS: Melon, Pear, Strawberry, Flowers. 11%

draft lager with your choice of orange, grapefruit, or pineapple juice

oola aloo vodka, sidetrack blackberry liqueur, lime, bedford’s ginger beer

draft lager with our house made bloody mix

with juice from pepperoncini + castelvetrano olives + pickled red onion

big gin, st. elder elderflower liqueur, earl grey iced tea, lemon, lavender simple, lavender bitters, orange bitters

guajillo + ancho chili infused sazerac rye, novo bee’s local honey, angostura bitters, orange bitters

plantation 3 stars white rum, pineapple, lime, orgeat, plantation oftd overproof rum

vandori prosecco with orange, grapefruit, pineapple, cranberry, or fruit punch

montenegro, vandori prosecco, orange peel

cazcabel blanco, merlet trois citrus triple sec, lime, simple, pink grapefruit soda

brinley gold shipwreck coffee rum, christian brothers brandy, meletti cioccolato, cloud city brewed coffee, and whipped cream

feather & folly gin, st. elder elderflower liqueur, grapefruit, grapefruit bitters, vandori prosecco

crater lake hazelnut espresso vodka, brinley gold shipwreck coffee rum, giffard vanille de madagascar, cloud city cold brewed coffee, and cream

vodka, vandori prosecco, and your choice of orange, grapefruit, or pineapple juice

oola aloo vodka and our signature bloody mary mix

oola aloo vodka and our signature bloody mary mix

brandy, new deal spiced pear liqueur, peach bitters, angostura bitters

basil infused vodka, lemon, simple, cinnamon

la gritona reposado, meletti, apple cider, cardamom bitters, angostura bitters

bourbon, honey, pressed lemon, angostura bitters, cloves

lemon & hart blackpool spiced rum, new deal spiced pear liqueur, hot apple cider, whipped cream, cinnamon

candy cane infused vodka, hot chocolate, whipped cream, meletti cioccolato, crushed candy cane

brown sugar + cinnamon infused bourbon, earl grey hot tea, whipped cream, pinch of salt

Bedford’s Sodas are truly craft produced in small batches on site at Orca Beverages! Each flavor has been carefully selected using only the best ingredients available. Cane Sugar provides the smooth taste blended with that perfect flavoring, and a carbonation level that is just right, not offensive!

Topo Chico has always been known for the legend surrounding its origins. Today, it is one of the world's largest and best sparkling mineral water brands, with several flavors and packages sizes to satisfy even the most legendary thirst. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

earl grey iced tea, lavender simple, lemon

cranberry, apple, pineapple, giffard orgeat (orgeat syrup contains almonds)

cloud city cold brewed coffee with lavender simple

made with cloud city coffee

bloody mary, margarita, or mojito

seedlip garden 108, pineapple, coconut milk, novo bee’s local honey

seedlip spice 94, honey, lemon

made with cloud city coffee