Medley tomatoes, pesto aioli, fresh mozzarella, fresh basil, balsamic glaze, served on toasted garlic baguette.

Deep-fried and served with homemade ranch.

Hand breaded chicken tenders, served with French Fries and choice of dipping sauce.

Grilled chipotle chicken, roasted corn, jalapenos, tomatoes, green onion and white queso. Served with sour cream and fire roasted salsa.

Fried octopus topped with pepperoncini and cherry peppers, served with marinara sauce.

Soft Bavarian pretzel baked and salted. Served with Spotted Cow beer cheese, parmesan garlic dipping sauce and honey mustard.

Crispy French Fries drizzled with pesto aioli and balsamic glaze. Topped with feta cheese.

Creamy spinach dip with artichoke hearts and melted Parmesan cheese. Served with tortilla chips.

Chicken tenderloins fried, sliced and tossed in your choice of wing sauce. Served with ranch or bleu cheese.

A duet of caramelized onions slowly cooked and topped with roasted baguette and cheese. Served Au Gratin.

Creamy seafood chowder with lobster, crab and clams.

Chopped romaine, Parmesan cheese and croutons, tossed with a Caesar dressing. Add chicken or shrimp for an upcharge.

Mixed greens, dried cranberries, feta cheese, red onion, candied pecans and grilled chicken, served with a raspberry vinaigrette dressing.

Mixed greens topped with roasted corn, medley tomatoes, avocado, red onion, cheddar jack cheese and grilled chipotle chicken. Served with a Cajun Ranch dressing.

Grilled shrimp, lettuce, tomato, green onion and bang-bang sauce in a garden vegetable wrap.

House smoked brisket, smoked gouda, whiskey BBQ glaze and onion tanglers. Served on Texas Toast.

Start with a half-pound premium chuck blend patty and choose your bun and toppings.

Start with a 6oz. grilled chicken breast and choose your bun and toppings.

Choose your bun and toppings.

Flame-grilled, half-pound burger topped with cheddar cheese, cinnamon brown sugar bacon, crispy onion rings, lettuce, tomato and house-made Captain Morgan Rum glaze.

Grilled chicken breast with lettuce, tomato, shredded cheese blend and bacon, with ranch dressing in a garden vegetable wrap.

Beer battered cod, shredded lettuce, tomato, American cheese and tartar sauce on a toasted bun.

Flame-grilled, one-third pound Elk patty, Boursin cheese, caramelized onions, sauteed mushrooms, arugula and tomato served on an Artisan bun.

Grilled salmon patty topped with avocado ranch, arugula and tomato, served on an Artisan bun.

Marinated grilled chicken breast, lettuce, tomato, red onion, sliced ham, pepperoni, pepperoncini, fresh mozzarella and garlic aioli, served on focaccia bread.

Your choice of 14" thin crust or 10" gluten-free crust topped with marinara sauce, provolone cheese, shredded mozzarella and your choice of one topping.

Creamy garlic alfredo, roasted corn, crispy bacon, roasted red peppers, mozzarella cheese and topped with arugula and chili infused honey.

Pesto sauce topped with medley tomatoes, fresh mozzarella, garlic and oregano, drizzled with balsamic glaze.

Spicy marinara sauce, Italian sausage, pepperoni, fresh mozzarella and fresh basil.

Black pepper rubbed brisket, beer cheese, crispy onion tanglers, shredded jack cheese, cherry peppers and green onion, drizzled with a BBQ whiskey glaze.

Grilled salmon topped with a honey mustard glaze. Served with rice pilaf and steamed broccoli.

Served with French Fries, coleslaw, potato salad, rye bread, butter pad and lemon wedge.

Served with French Fries, coleslaw, potato salad, rye bread, butter pad and lemon wedge.

Served with French Fries, coleslaw, potato salad, rye bread, butter pad and lemon wedge.

Served with French Fries, coleslaw, potato salad, rye bread, butter pad and lemon wedge.

Lobster, crab, shrimp and linguine, tossed in a creamy garlic alfredo, garnished with fresh parsley and served with toasted baguette.

Tenderloin medallions, baby red potatoes and steamed broccoli, topped with a BBQ whiskey glaze and onion tanglers.

Tortellini noodles, green peas, cherry tomatoes, red onion, mushrooms, crispy bacon and creamy alfredo. Garnished with Parmesan cheese and fresh parsley, served with toasted baguette.

Two crispy, golden-friend chicken tenders, served with choice of side.

American cheese melted between toasted bread, served with choice of side.

Noodles tossed in a cheese sauce, served with choice of side.

Grilled 4 oz. burger with American cheese, served with choice of side.

Creamy cheesecake with a graham cracker crust.

Chocolate cake with a molten chocolate center, sprinkled with powdered sugar and drizzled with chocolate sauce.

Served with French Fries, coleslaw, potato salad, rye bread, butter pad and lemon wedge.

Your choice of 14" thin crust or 10" gluten-free crust topped with marinara sauce, provolone cheese, shredded mozzarella and your choice of one topping.