Wayfare Tavern
ALL DAY MENU
POPOVER
whipped salted butter
HOUSE MADE DOUGHNUTS
streusel glaze, whipped crème fraiche, dipping sauce

BUTTER LETTUCE SALAD
avocado, navel oranges, red radish, green goddess dressing

CAESAR SALAD
romaine, sourdough croutons, grated pecorino, creamy caesar dressing.
CITY SALAD
green apple, blueberry, toasted quinoa, pickled red onion, wheat berry, mustard vinaigrette.
BURRATA TOAST
caramelized pears, pickled red grapes, pomegranate molasses, micro arulgula, toasted walnuts, charred country bread

SHAKSHUKA DEVILED EGGS
spicy tomato jam, popover breadcrumbs, crumbled feta, harissa, micro cilantro
MARY'S ORGANIC FRIED CHICKEN
buttermilk brine, roasted garlic, crisp herbs, lemon. Half chicken

SKUNA BAY SALMON
fingerling potatoes, blistered cherry tomatoes, celery root puree, olive tapenade
TAVERN BURGER
proprietary grind, Marin brie, red onion marmalade, smoked bacon, brioche bun, fries.
PESTO CAVATELLI
english peas, snap peas, stracciatella fondue

BAKED MACARONI & CHEESE
smoked olive oil, chives

BURRATA WHIPPED POTATOES
olive oil, chives
FRIED BRUSSEL SPROUTS
caramelized apple, bacon
CAULIFLOWER
calabrian chili oil, capers, lemon, parsley