West Bank Cafe 407 W. 42nd Street
Food
Starters

Wild Mushroom Risotto Balls
risotto balls a la casa, wild mushroom mix, truffle aioli

Deviled Eggs
prosciutto dust, maille mustard, (staff favorite)

Chilled Salmon Tartare
fresh atlantic salmon, salmon roe, lime creme fraiche, micro-planed jalapeno, house potato crisps

Calamari
breaded calamari, grilled lemon, chipotle aioli

WBC Caesar
tender hearts of romaine, roast garlic, toasted brioche crouton, creamy parmesan vinaigrette
Garden Salad

Roast Pear Salad
wine poached anjou pear, crumbled bleu cheese, frisee, dried cranberries, candied pecan, mixed greens, white balsamic vinaigrette
BLT Salad
Mains

WBC Cheeseburger
6.5 oz, shredded lettuce, red onion, sliced tomato, pickle, potato roll, hand-cut fries

Oven-Roasted Free Range Chicken
organic half-chicken, roasted heirloom carrot, haricot vert, mashed potato

Pan Seared Atlantic Salmon
farro, rainbow chard, lemon vinaigrette

Rainbow Trout Picatta
whole freshwater fish, pickled red onion, lemon caper sauce, tomato
Fusilli with Tomato

Orrechiette
italian sausage, broccoli rabe, parmesan broth

Rigatoni Bolognese
pork, veal, beef ragout, classic tomato sauce

Spaghetti Squash
roasted squash, san marzano tomato sauce, vegetable ragout, pine nut, basil pesto
Shrimp Scampi
white wine garlic sauce, spaghetti al dente
Grilled Skirt Steak
10 oz grilled skirt, choice of potato

Eggplant Parmesan
thinly sliced layers of baked eggplant, pulverized parmesan, san marzano tomato sauce, arugula salad

Bucatini
san marzano tomato sauce, basil, cherry tomato
Lunch Omelette
Steak sandwich
Tagliatelle
butternut squash, mushroom, kale, sage, (vegetarian)
Sides
Drinks
Craft Beer Bottles
WBC Cocktails
Angels Old Fashioned
Angel’s Envy Kentucky Bourbon Port Finish, Maple Syrup, Agnostura & Orange Bitters, Rocks