Our take on a classic turkey/bacon/avocado elevated with locally grown sprouts and heirloom tomatoes, cheddar cheese and mayo on a toasted multigrain bread.

Ham, turkey and spreadable brie meet a fresh herb salad and the sharp bite of Granny Smith apple, all topped with sweet balsamic reduction on a toasted cuban roll.

Locally grown heirloom tomato pairs with thick mozzarella slices, a fresh herb salad and house-made garlic + herb cream cheese. A drizzled balsamic reduction takes this vegetarian summer classic to the next level.

Roasted chicken and melted mozzarella join with a nutless pesto, locally grown heirloom tomato, shredded romaine and sweet balsamic glaze to sing this classic Italian ballad.

Take a flavor trip with our tasty take on the Cuban. House-made, slow-smoked pulled pork, ham, swiss, mustard, Honeycrisp aioli and dill pickle on a buttered Cuban roll. 

A Mt. Rushmore of cheeses featuring fresh mozzarella, havarti, muenster and American, all melted to perfection on toasted multigrain bread with a spicy strawberry jam finish.

Keep it classy with tavern ham and cheddar cheese, locally grown heirloom tomato, shredded romaine and mayo.

Keep it classy with oven-roasted turkey and Swiss cheese, locally grown heirloom tomato, shredded romaine and mayo.

Bacon, egg and American cheese with Honey Crisp aioli on a toasted Cuban roll.

Sausage, egg and American cheese with Honey Crisp aioli on a toasted Cuban roll.

Ham, egg and American cheese with spicy strawberry jam on a toasted Cuban roll.