Slices of fresh hamachi dressed in a bright Thai citrus vinaigrette, with herbs, chili oil, and subtle fish sauce umami.

Fresh Scallop lightly cured in Thai fish sauce brine, served chilled with lime, chili, and aromatics.

Hand-chopped beef seasoned laab-style with toasted rice powder, herbs, lime, and chili.

Turmeric-Fried Smelt Fish Whole smelt fish fried

Grilled sticky rice stuffed in birnless chicken wing marinate with Thai herb