Crispy Wild Rice, Arugula, Watermelon Radish, Scallion, Cucumber, Pickled Onion Tomato, Haloumi Cheese & A Fried Egg Served Over Spicy Aioli With Ginger Lemon Dressing.

Grilled Shrimp, Avo, Cherry Tomatoes, Watermelon Radish, Snow Peas, Bibb Lettuce, Arugula, Chives & Mustard Cider-Vinaigrette.

Shredded Lacinato Kale, Pear, Pumpkin Seeds, Crispy Quinoa, Pecorino Cheese & Sunflower Seed Tahini.

Grilled Chicken, Avoc, Baby Kale, Spinach, Apple, Candied Walnuts, Hemp Seeds & Creamy Lemon Pepper Dressing

Freekeh, Farro, Avo, Baby Kale, Cherry Tomatoes, Cucumber, Snap Peas, Watermelon Radish, Feta Cheese & Red Wine Vinaigrette.

Two Premium 3oz Beef Patties, Lettuce, Tomato, Onions, American Cheese & Special Sauce on A Potato Bun.

Buttermilk Fried Chicken, Spicy Mayo, Pickles & Coleslaw On A Sesame Bun.

Premium Seasoned Beef, Tomato, Lettuce, Sweet Chilli Sauce, Mayo & Swiss Cheese on Toasted Ciabatta.

Spicy Italian Sausage, Rigatoni, Baby Peas, Creamy Tomato Sauce & Parmesan Cheese.

Grilled Shrimp, Spaghetti, Chilli Flakes, Tomatoes, Arugula, Lemon, Cream & Spicy Breadcrumbs.

Grilled Chicken Breast, Rigatoni, Sun Dried Tomatoes, Cream & Parmesan.

Lumache, Vodka Sauce, Parmesan, Basil, Chives

Slow Braised Beef and Bacon Ragu, Parmigiagna Reggiano

6oz brined chicken breast is pounded thin and breaded in a parmesan panko crust. Served with a potato puree, crispy sage and caper brown butter sauce. Finished with a lemon wedge

6oz Skirt steak is grilled to temp. Au poivre sauce is served on the side. Fries and an arugula salad dressed with chives, parsley, olive oil and lemon juice completes the dish

Our famous shoestring fries with Truffle Aioli and fresh parsley

with Sour Cream, Scallion, Sweet & Spicy Chili Sauce

with Ginger Dressing and Scallion

Fresh spinach, sauteed with a shallot and lemon dressing combined with fresh parmesan.

Bibb lettuce, watermelon radish, chive, lemon vinaigrette

Smoked Indiana Bacon

Herb marinated free range organic chicken breast grilled to order

Toasted Bourke St Bakery Sourdough

Roasted Cremini Mushrooms with fresh parsley

Fresh Hass Avocado

Traditional Grilled Halloumi from Cyprus

Vine-ripened Roma tomatoes.

Flourless Valrhona chocolate cake with Tahitian Vanilla Ice Cream

Medjool date batter, homemade caramel sauce, Tahitian Vanilla Ice Cream

Hand Squeezed lemon, cane sugar

Fresh strawberries, homemade lemonade, Italian basil

Hand squeezed Lemonade, black tea

Valencia Orange Juice Hand Squeezed every morning

Ruby Red Semi-Sweet Grapefruit Juice

Fresh Pineapple juice flash blended with fragrant mint and crushed ice

Coconut, Hazelnuts, Toffee Stevia, Dates, Himalayan Sea Salt