Whaling in Oklahoma
FOOD
SNACKOS
STICKY BOIZ
NOODULS
DOTTED LINE SECTION
DRINKS
House Cocktails
- Classic Toki Highball$12.00
- Lime Leaf Highball$12.00
- Cos For Concern$13.00
.5 oz lime juice .75 oz cranberry .75 oz luxardo triple sec 1.5 oz shishito infused vodka
- Ecto-Cooler$13.00
1 oz midori .75 oz chareau .75 oz lime .5 oz xicaru mezcal .5 egg white
- Old Tokyo$13.00
1 shiso leaf in the tin 3 dashes angostura bitters .75 oz lemon .5 oz simple syrup 1.5 oz Plantation Dark Add all ingredients to a mixing tin. Shake and double strain into antique goblet. Add 2oz of sparkling wine. Garnish with shiso leaf.
- Yushun Day$13.00
Half barspoon miso paste 2 dashes peychauds .25 oz lemon .75 oz grapefruit .75 honey syrup 1.5 oz four roses bourbon Mount all ingredients in shaker. Shake and double strain into antique coupe. Garnish with grapefruit twist.
- The Pear Necessities$13.00
- Blood Orange Add Booze$12.00
- Pineapple Add Booze$12.00
1 oz pineapple syrup .5 oz shiso gomme .25 oz citric acid 1 torn shiso leaf. W/BOOZE – 1.5 Neisson Rhum Build in highball. Top with Ice and soda.
Classic Cocktails
- 1919$12.00
1 oz. Punt e Mes ¾ oz. Rye Whiskey ¾ oz. Old Monk Rum ½ oz. Benedictine Dash Mole Bitters Mount all ingredients in mixing glass. Stir and strain down into a lowball. Luxardo cherry garnish
- 1794$12.00
1 ½ oz. Rye Whiskey ¾ oz. Campari ¾ oz. Sweet Vermouth Dash Regan’s Orange Bitters Mount all ingredients in mixing glass. Stir and strain into a coupe glass. Orange twist garnish
- Air Mail$12.00
1 ½ oz. White rum ¾ oz. Honey ¾ oz. Lemon Juice Dash Angostura Cava Mount all ingredients (except cava) in mixing tin. Integration shake and strain into a flute. Top with Cava Channeled lemon twist garnish
- Alaska$12.00
2 ¼ oz. Gin ¾ oz. Yellow Chartreuse Dash Regan’s Orange Bitters Mount all ingredients in mixing glass. Stir and strain into a coupe. Lemon twist garnish
- Algonquin$12.00
1 ½ oz. Rye Whiskey ¾ oz. Dry Vermouth ¾ oz. Pineapple Juice Mount all ingredients in mixing tin. Shake and strain into a coupe. Luxardo cherry garnish
- Allegheny$12.00
1 ½ oz. Bourbon ½ oz. Cassis ½ oz. Dry Vermouth ½ oz. Lemon Juice Mount all ingredients in mixing tin. Shake and strain into a coupe. Discarded lemon twist garnish
- Amaretto Sour$12.00
2 oz. Amaretto ¾ oz. Lemon Juice ¾ oz. Simple Syrup Dash Angostura Mount all ingredients in mixing tin. Dry shake vigorously. Add ice and shake again. Strain into a lowball over fresh ice. Lemon/cherry flag garnish
- Amaretto Sour (improved)$12.00
1 Egg White 1 ½ oz. Amaretto ½ oz. Bourbon ¾ oz. Lemon Juice ¾ oz. Simple Syrup Dash Angostura Mount all ingredients in mixing tin. Dry shake vigorously. Add ice and shake again. Strain into a lowball over fresh ice. Lemon/cherry flag garnish
- Americano$12.00
1 ½ oz. Campari 1 ½ oz. Sweet Vermouth Soda Mount all ingredients over ice in a highball. Top with soda. Orange wedge garnish
- Aperol Spritz$12.00
1 ½ oz. Aperol 1 ½ oz. Cava Soda Mount all ingredients over ice in a sparkling wine glass and top with soda Orange twist garnish
- Aqueduct$12.00
1 ½ oz. Vodka ½ oz. Apricot Liqueur ½ oz. Triple Sec ½ oz. Lime Juice Mount all ingredients in a mixing tin and shake. Strain into a coupe glass. Discarded lemon twist garnish.
- Astoria$12.00
2 oz. Gin 1 oz. Bianco Vermouth Dash Regan’s Orange Bitters Mount all ingredients in mixing glass. Stir and strain into a coupe glass. Lemon twist garnish
- Aviation$12.00
1 ½ oz. Gin ¾ oz. Maraschino Liqueur ¾ oz. Lemon Juice Barspoon Crème de Violette Mount all ingredients in mixing tin and shake vigorously. Strain into a coupe glass. Luxardo cherry garnish
- Bamboo$12.00
1 ½ oz. Dry Vermouth 1 ½ oz. Amontillado Sherry Dash Regan’s Orange Bitters Mount all ingredients in mixing glass. Stir and strain into a coupe glass. Discarded orange twist and one olive garnish
- Barbara West$12.00
1 oz. Gin 1 oz. Amontillado Sherry ½ oz. Lemon Juice 3 Dashes Angostura Bitters Mount all ingredients in mixing tin. Shake vigorously and strain into a coupe glass. Lemon twist garnish
- Bay Breeze$12.00
1 ½ oz. Vodka 1 ½ oz. Pineapple Juice 1 ½ oz. Cranberry Juice Mount all ingredients in mixing tin. Shake and strain into a highball over fresh ice. Lime wedge garnish
- Bee's Knees$12.00
2 oz. Gin ¾ oz. Honey ¾ oz. Lemon Juice Mount all ingredients in mixing tin. Shake vigorously and strain into a coupe glass. Lemon twist garnish
- Between the Sheets$12.00
¾ oz. Brandy ¾ oz. Rum ¾ oz. Orange Liqueur ¾ oz. Lemon Juice Mount all ingredients in a mixing tin and shake. Strain into a coupe glass. Lemon twist garnish
- Bijou$12.00
1 oz. Plymouth 1 oz. Green Chartreuse 1 oz. Sweet Vermouth Dash of Regan’s Orange Bitters Mount all ingredients in mixing glass. Stir and strain into a coupe glass. Luxardo Cherry and discarded lemon twist garnish
- Black Russian$12.00
2 oz. Vodka 1 oz. Coffee Liqueur Mount all ingredients in mixing tin. Shake and strain over fresh ice.
- Blood & Sand$12.00
¾ oz. Scotch ¾ oz. Cherry Heering ¾ oz. Sweet Vermouth ¾ oz. Orange Juice Mount all ingredients in mixing tin. Shake and strain into a coupe. Luxardo Cherry garnish
- Bloody Maria$12.00
2 oz. Tequila Bloody Mary Mix Mount all ingredients in a highball over ice and roll. Celery stalk, lime wedge and olive garnish
- Bloody Mary$12.00
2 oz. Vegetable Vodka Bloody Mary Mix Mount all ingredients in a highball over ice and roll. Celery stalk, lemon wedge and olive garnish
- Blue Moon$12.00
2 ¼ oz. Gin ½ oz. Lemon Juice ¼ oz. Creme de Violette Mount all ingredients in mixing tin and shake vigorously. Strain into a coupe. Lemon twist garnish
- Bohemian$12.00
1 ½ oz. Gin ¾ oz. St. Germain ¾ oz. Grapefruit Juice Dash Peychaud’s Bitters Mount all ingredients in mixing tin and shake vigorously. Strain into a coupe. Lemon twist garnish.
- Boulevardier$12.00
1 oz. Bourbon 1 oz. Campari 1 oz. Sweet Vermouth Dash Mole Bitters Mount all ingredients in a mixing glass and stir. Strain into a coupe. Luxardo Cherry garnish
- Bramble$12.00
1 ½ oz. Gin ½ oz. Cassis ½ oz. Lemon Juice ½ oz. Simple Syrup Mount all ingredients in a mixing tin and dry shake. Pour into a lowball over crushed ice. Seasonal variation: When in season, substitute 4 fresh blackberries muddled with simple syrup in place of Cassis and use 2 oz. Gin. Garnish with 3 fresh blackberries.
- Bronx$12.00
1 ½ oz. Gin ½ oz. Sweet Vermouth ½ oz. Dry Vermouth ½ oz. Orange Juice Mount all ingredients in a mixing tin and shake. Strain into a coupe. Orange slice garnish
- Brown Derby$12.00
2 oz. Bourbon ¾ oz. Honey ¾ oz. Grapefruit Juice Mount all ingredients in a mixing tin and shake. Strain into a coupe.
- Caipirinha$12.00
2 oz. Cachaca 4 lime wedges (fresh) ¾ oz. demerara syrup Muddle syrup and limes in mixing tin, add ice and rhum and shake. Pour entire mixture into a lowball.
- Cape Codder$12.00
2 oz. Vodka 4 oz. Cranberry Juice Mount all ingredients in mixing tin, short shake. Pour entire contents in to a highball. Lime wedge garnish
- Champagne Cocktail$12.00
5 oz. Sparkling Wine 1 sugar cube 2 dashes Angostura bitters Mount sugar cube in a jigger and dash with Angostura bitters. Scoop cube (do not dump the whole mixture) into a flute and top with sparkling wine. Long lemon twist garnish Note on execution: To prevent overflow, pour half the glass of sparkling wine while the sugar cube soaks up the bitters, then add the sugar cube to the glass. Then top off the wine.
- Charles Lindbergh$12.00
1 ½ oz. Gin 1 ½ oz. Cocchi Americano Dash Regan’s Orange Bitters Apricot liqueur rinse Mount gin, Cocchi and bitters in a mixing glass and stir. Strain into a coupe rinsed with apricot liqueur. Lemon twist garnish
- Chartreuse Smash$12.00
2 oz. Green Chartreuse ¾ oz. Simple Syrup 4 lime wedges 6 mint leaves Mount limes, mint and simple syrup in a mixing tin and muddle. Add Chartreuse and dry shake. Tea strain into a lowball and top with crushed ice. Mint sprig garnish
- Colony Cocktail$12.00
1 ½ oz. Gin ¾ oz. Maraschino Liqueur ¾ oz. Grapefruit Juice Dash Peychaud’s Bitters Mount all ingredients in a mixing tin and shake. Strain into a coupe glass. Grapefruit twist garnish
- Contessa$12.00
1 oz. Gin 1 oz. Aperol 1 oz. Dry Vermouth Dash Regan’s Orange Bitters Mount all ingredients in a mixing glass and stir. Strain into a lowball over fresh ice. Orange slice garnish
- Corpse Reviver #1$12.00
1 oz Cognac 1 oz. Calvados 1 oz. Sweet Vermouth Mount all ingredients in a mixing glass and stir. Strain into a coupe glass. Luxardo Cherry garnish
- Corpse Reviver #2$12.00
¾ oz Gin ¾ oz. Orange Liqueur ¾ oz. Cocchi Americano ¾ oz. Lemon Juice 6 drops of Absinthe Mount all ingredients in a mixing tin and shake. Strain into a coupe glass. Luxardo Cherry garnish
- Corpse Reviver #3$12.00
1 oz. Cognac 1 oz. Fernet Branca 1 oz. Creme de Menthe Dash Mole Bitters Mount all ingredients in a mixing glass and stir. Strain down into a lowball.
- Cosmopolitan$12.00
1 ½ oz. Citrus Vodka ¾ oz. Orange Liqueur ¾ oz. Cranberry Juice ½ oz. Lime Juice Mount all ingredients in a mixing tin and shake. Strain into a coupe. Lemon twist garnish
- Cuba Libre$12.00
2 oz Rum ½ oz. Lime Juice Cola Mount rum and lime juice in a mixing tin and shake. Pour entire mixture in a highball and top with Cola. Lime wedge garnish
- Daiquiri$12.00
2 oz. Rum ¾ oz. Lime Juice ¾ oz. Simple Syrup Mount all ingredients in a mixing tin and shake. Strain into a coupe. Lime wedge garnish
- De La Louisiane$12.00
1 oz. Rye 1 oz. Benedictine 1 oz. Sweet Vermouth 2 dashes Peychaud’s bitters 6 drops Absinthe/Raki Mount all ingredients in a mixing glass and stir. Strain into a coupe. Luxardo cherry garnish
- Division Bell$12.00
1 oz. Mezcal ¾ oz. Aperol ½ oz. Maraschino Liqueur ¾ oz. Lime Juice Mount all ingredients in a mixing tin and shake. Strain into a coupe. Grapefruit twist garnish
- El Presidente$12.00
1 ½ oz. Rum ¾ oz. Bianco Vermouth ½ oz. Orange Liqueur ¼ oz. Grenadine Mount all ingredients in a mixing glass and stir. Strain into a coupe. Lime twist garnish
- Fifty Fifty$12.00
1 ½ oz. Gin 1 ½ oz. Sweet Vermouth 1 Dash Regan’s Orange Bitters Mount all ingredients in a mixing glass and stir. Strain into a coupe glass. Lemon twist garnish
- Final Ward$13.00
¾ oz. Rye Whiskey ¾ oz. Maraschino Liqueuer ¾ oz. Green Chartreuse ¾ oz. Lemon Juice Mount all ingredients in a mixing tin and shake. Strain into a coupe glass.
- French 75$13.00
¾ oz. Gin ¾ oz. Simple Syrup ¾ oz. Lemon Juice Mount all ingredients in a mixing tin and integration shake. Strain into a champagne flute. Top with sparkling wine. Discarded lemon twist garnish
- French Connection$12.00
1 ½ oz. Cognac ½ oz. Amaretto Mount all ingredients in a mixing glass and stir. Strain over fresh ice in a lowball. Lemon twist garnish
- French Martini$13.00
1 ½ oz. Vanilla Vodka ¾ oz. Cassis ¾ oz. Pineapple juice Mount all ingredients in a mixing tin and shake vigorously. Strain into a coupe glass. Lemon twist garnish
- Frisco$12.00
2 oz. Rye ¾ oz. Benedictine ¾ oz. Lemon juice Mount all ingredients in a mixing tin and shake. Strain into a coupe glass. Lemon twist garnish
- Gibson$13.00
2 ¼ oz. Gin/Vodka ¾ oz. Dry Vermouth Dash Celery Bitters Mount all ingredients in a mixing glass and stir. Strain into a coupe glass. Cocktail onion garnish
- Gimlet$12.00
2 oz. Gin/Vodka ¾ oz. Lime juice ¾ oz. Simple syrup Mount all ingredients in a mixing tin and shake. Strain into a coupe glass. Lime wedge garnish
- Godfather$12.00
2 oz. Scotch 1 oz. Amaretto Mount all ingredients in a mixing glass and stir. Strain down into a lowball with no ice.
- Godmother$12.00
2 oz. Vodka 1 oz. Amaretto Mount all ingredients in a mixing glass and stir. Strain down into a lowball with no ice.
- Gold Rush$12.00
2 oz. Bourbon ¾ oz. Lemon juice ¾ oz. Honey Mount all ingredients in mixing tin and shake. Strain into a coupe glass. Lemon twist garnish
- Green Point$12.00
2 oz. Rye ½ oz. Yellow Chartreuse ½ oz. Sweet Vermouth 2 dashes Angostura Bitters Mount all ingredients in mixing glass and stir. Strain into a coupe glass. Luxardo cherry garnish
- Greyhound$12.00
2 oz. Vodka 4 oz. Grapefruit juice Mount all ingredients in a mixing tin and shake. Pour entire contents into a highball. Lime wedge garnish
- Half Sinner Half Saint$12.00
1 oz. Dry Vermouth 1 oz. Sweet Vermouth ¼ oz. Absinthe/Raki Mount vermouths in a lowball with ice and stir. Float Absinthe/Raki on top
- Hanky Panky$12.00
1 ½ oz. Gin 1 ½ oz. Sweet Vermouth 1 Barspoon Fernet Branca Mount all ingredients in a mixing glass and stir. Strain into a coupe glass. Long orange twist garnish.
- Havana Cocktail$12.00
2 oz. Rum ¾ oz. Pineapple Juice ¾ oz. Lemon Juice Mount all ingredients in a mixing tin and shake. Strain into a coupe glass.
- Hearst$13.00
2 oz. Gin 1 oz. Sweet Vermouth 1 Dash Angostura Bitters 1 Dash Regan’s Orange Bitters Mount all ingredients in a mixing glass and stir. Strain down into a lowball. Orange twist garnish.
- Hemingway Daiquiri$13.00
1 ½ oz. Rum ¾ oz. Lime Juice ½ oz. Maraschino Liqueur ½ oz. Grapefruit Juice Mount all ingredients in a mixing tin and dry shake. Pour entire mixture into a lowball and add crushed ice. Lime/cherry flag garnish
- Hummingbird$12.00
1 ½ oz. St. Germain 1 ½ oz. Soda 1 ½ oz. Sparkling wine Mount all ingredients in a highball and roll. Long lemon twist garnish
- Italian Greyhound$12.00
2 oz. Punt e Mes 4 oz. Grapefruit juice Mount all ingredients in a mixing tin and shake. Strain into a highball over crushed ice. Salt rim and grapefruit twist garnish
- Jack Rose$13.00
2 oz. Apple brandy ¾ oz. Grenadine ½ oz. Lemon juice Dash Peychaud’s bitters Mount all ingredients in a mixing tin and shake. Strain into a coupe glass. Discarded lemon twist garnish
- Japanese$12.00
2 oz. Brandy ½ oz. Orgeat 2 dashes Angostura bitters 1 dash Tiki bitters Mount all ingredients in a mixing glass and stir. Strain into a coupe glass. Discarded lemon twist garnish
- Jasmine$12.00
1 ½ oz. Gin ¾ oz. Lemon Juice ½ oz. Orange Liqueur ¼ oz. Campari Mount all ingredients in a mixing tin and shake. Strain into a coupe glass. Lemon twist garnish
- Kamikaze$12.00
1 oz. Vodka 1 oz. Orange Liqueur 1 oz. Lime Cordial (1:1 Lime Juice:Simple Syrup) Mount all ingredients in a mixing tin and shake. Strain into a coupe glass. For Kamikaze shot, change all proportions to ½ oz.
- Kentucky$12.00
1 ½ oz. Bourbon ½ oz. Maraschino Liqueuer ½ oz. Lemon Juice ½ oz. Pineapple Juice Mount all ingredients in a mixing tin and shake vigorously. Strain into a coupe glass. Luxardo cherry garnish
- Kir$12.00
½ oz. Cassis 5 oz. White wine Mount all ingredients in a wine glass. Lemon twist garnish
- Kir Royale$12.00
¼ oz. Cassis 5 oz. Sparkling wine Mount all ingredients in a Champagne flute Lemon twist garnish
- Last Word$13.00
¾ oz. Gin ¾ oz. Green Chartreuse ¾ oz. Maraschino Liqueur ¾ oz. Lime Juice Mount all ingredients in a mixing tin and shake. Strain into a coupe glass. Luxardo cherry garnish
- Lemon Drop$13.00
2 oz. Citrus Vodka ¾ oz. Lemon Juice ¾ oz. Simple Syrup Mount all ingredients in a mixing tin and shake. Strain into a coupe glass. Sugar rim and discarded lemon twist garnish
- Lemon Drop Shot$12.00
1 oz. Citrus Vodka ½ oz. Lemon Juice ½ oz. Simple Syrup Mount all ingredients in a mixing tin and shake. Strain into a shot glass. Sugar rim and discarded lemon twist garnish
- Little Italy$12.00
2 oz. Rye ½ oz. Sweet Vermouth ½ oz. Cynar Mount all ingredients in a mixing glass and stir. Strain into a coupe glass. Luxardo cherry garnish
- Long Island Iced Tea$12.00
½ oz. Vodka ½ oz. Gin ½ oz. Rum ½ oz. Tequila ½ oz. Orange Liqueur 1 oz. Lemon Juice 1 oz. Simple Syrup 1 oz. Coca Cola Mount all ingredients in a highball and roll. Lemon wedge garnish
- Lucien Gaudia$12.00
1 oz. Gin ½ oz. Campari ½ oz. Dry Vermouth ½ oz. Orange Liqueur Mount all ingredients in a mixing glass and stir. Strain into a coupe glass. Discarded orange twist garnish
- Madras$12.00
2 oz. Vodka 2 oz. Cranberry Juice 2 oz. Orange Juice Mount all ingredients in a mixing tin and shake. Strain over ice in a highball. Orange wedge garnish
- Mai Tai$12.00
1 oz. Plantation 3 Star 1 oz. Old Monk ½ oz. Orange Liqueur ¾ oz. Orgeat ¾ oz. Lime Juice Dash Tiki Bitters Mount all ingredients in a mixing tin and short shake. Strain into a highball over crushed ice. Mint sprig and Luxardo cherry garnish.
- Margarita$12.00
1 ½ oz. Tequila ¾ oz. Triple Sec ¾ oz. Lime Juice ½ oz. Agave Syrup Mount all ingredients in a mixing glass and shake. Strain into a lowball over fresh ice. Salt rim and lime wedge garnish
- Martinez$12.00
2 oz. Old Tom Gin 1 oz. Sweet Vermouth 1 Barspoon Maraschino Liqueur Dash Regan’s Orange Bitters Mount all ingredients in a mixing glass and stir. Strain into a coupe glass. Orange twist garnish
- Maxamillian Affair$12.00
1 oz. Mezcal 1 oz. Elderflower Liqueur ½ oz. Punt e Mes ½ oz. Lemon Juice Mount all ingredients in a mixing tin and shake. Strain into a coupe glass.
- Mimosa$12.00
1 oz. Orange Juice 4 oz. Sparkling wine Fill Champagne flute halfway with sparkling wine and add orange juice. Top with remaining sparkling wine.
- Mint Julep$12.00
Large pinch of mint ¾ oz. Simple Syrup 2 ¼ oz. Bourbon 1 dash Angostura Bitters Mount mint and simple syrup in a small mixing tin and muddle. Add bourbon and crushed ice and stir for an extended period until the tin begins to frost over. Top with more crushed ice and stir again. Large mint sprig garnish
- Mojito$12.00
5 mint leaves 2 oz. Rum ¾ oz. Lime Juice ¾ oz. Simple Syrup Soda Mount all ingredients except soda in a mixing tin and shake. Pour entire mixture into a highball and top with soda. Lime wedge garnish
- Moscow Mule$12.00
1 ½ oz. Vodka ½ oz. Lime Juice Ginger beer Mount all ingredients in a highball over crushed ice. Lime wedge garnish
- Moto Guzzi$12.00
1 ½ oz. Rye 1 ½ oz. Punt e Mes Mount all ingredients in a mixing glass and stir. Strain into a coupe glass. Luxardo cherry garnish
- Naked & Famous$12.00
¾ oz. Mezcal ¾ oz. Aperol ¾ oz. Yellow Chartreuse ¾ oz. Lime Juice Mount all ingredients in a mixing tin and shake. Strain into a coupe glass. Lime wheel garnish
- Negroni$12.00
1 oz. Gin 1 oz. Campari 1 oz. Sweet Vermouth Mount all ingredients in a mixing glass and stir. Strain into a lowball over fresh ice. Orange twist garnish
- Oaxacan Old Fashioned$12.00
2 ¼ oz. Tequila ¾ oz. Demerara syrup 1 barspoon Mezcal 1 dash Mole Bitters Mount all ingredients in a mixing glass and stir. Strain into a lowball over fresh ice. Lime twist garnish
- Old Cuban$12.00
1 oz. Privateer Amber ½ oz. Old Monk 1 oz. Simple Syrup ¾ oz. Lime Juice 1 dash Angostura Bitters 5 mint leaves Sparkling wine Mount all ingredients except for sparkling wine in a mixing tin and shake. Strain into a coupe glass and top with sparkling wine. Slapped mint leaf garnish
- Old Fashioned$12.00
2 oz. Rye ½ oz. Soda 2 dashes Peychaud’s Bitters 2 dashes Angostura Bitters 2 dashes Regan’s Orange Bitters 1 sugar cube Mount sugar cube, bitters and soda in a mixing glass and muddle. Stir until sugar has dissolved into a paste and add rye. Stir without ice to integrate, then add ice and stir again. Pour entire mixture into a lowball. Lemon twist garnish For 20th century variation; add one cherry and one slice of orange while muddling sugar.
- Old Hickory$12.00
1 ½ oz. Dry Vermouth 1 ½ oz. Sweet Vermouth 2 dashes Peychaud’s Bitters 1 dash Regan’s Orange Bitters Mount all ingredients in a mixing glass and stir. Pour entire mixture into a lowball. Lemon twist garnish.
- Palmetto$12.00
2 ¼ oz. Rum ¾ oz. Sweet Vermouth 1 dash Angostura Bitters 1 dash Peychaud’s Bitters Mount all ingredients in a mixing glass and stir. Strain into a coupe glass. Luxardo cherry garnish
- Paloma$12.00
1 ½ oz. Tequila ¾ oz. Lime Juice ¾ oz. Grapefruit Juice ½ oz. Simple Syrup Pinch of salt Soda Mount all ingredients in a mixing tin and shake. Strain into a highball over fresh ice. Top with Soda. Grapefruit twist garnish
- Paper Plane$12.00
- Pegu Club$12.00
1 ½ oz. Gin ¾ oz. Orange Liqueur ¾ oz. Lime Juice 1 dash Angostura Bitters Mount all ingredients in a mixing tin and shake. Strain into a coupe glass. Lime twist garnish
- Pendennis Club$12.00
1 ½ oz. Gin ¾ oz. Apricot Liqueur ¾ oz. Lime Juice 1 dash Peychaud’s Bitters Mount all ingredients in a mixing tin and shake. Strain into a coupe glass. Lime twist garnish
- Penicillin$12.00
1 ½ oz. Blended Scotch ¾ oz. Lemon Juice ½ oz. Ginger Syrup ½ oz. Honey Mount all ingredients in a mixing tin and shake. Strain up into a peated Scotch rinsed coupe glass. Discarded lemon twist garnish
- Periodista$12.00
1 ½ oz. Dark Rum ¾ oz. Apricot Liqueur ¾ oz. Orange Liqueur ½ oz. Lime Juice Mount all ingredients in a mixing tin and shake. Strain up into a coupe glass.
- Pimm's Cup$12.00
2 oz. Pimms no. 1 ¾ oz. Lemon Juice ¾ oz. Simple Syrup Ginger Ale Mount all ingredients in a mixing tin and shake. Strain into a highball over fresh ice. Long cucumber peel garnish
- Pink Lady$12.00
1 ½ oz. Gin ¾ oz. Calvados ¾ oz. Lemon Juice ½ oz. Grenadine 1 egg white Mount all ingredients in a mixing tin and dry shake. Add ice and shake vigorously. Strain into a coupe glass. 5 drops of Peychaud’s Bitters to garnish
- Pisco Punch$12.00
1 ½ oz. Pisco ¾ oz. Pineapple Juice ½ oz. Lemon Juice ½ oz. Simple Syrup 1 Dash Peychaud’s Bitters Mount all ingredients in a mixing tin and shake. Pour entire contents into a lowball. Pineapple leaf garnish
- Pisco Sour$12.00
2 oz. Pisco 1 oz. Lemon Juice 1 oz. Simple Syrup 1 egg white Mount all ingredients in a mixing tin and dry shake. Add ice and shake vigorously. Strain down into a lowball without ice. 5 drops of Angostura Bitters to garnish
- Pomegranate Martini$12.00
2 oz. Vodka ¾ oz. Lemon Juice ¾ oz. Grenadine Mount all ingredients in a mixing tin and shake. Strain into a coupe glass. Lemon twist garnish
- Presbyterian$12.00
2 oz. Rye 1 dash Angostura Bitters Mount in a highball and top with Ginger ale and Soda split. Long lemon twist garnish
- Ramos Gin Fizz$12.00
1 ½ oz. Gin ½ oz. Lemon Juice ½ oz. Lime Juice ¾ oz. Simple Syrup 1 oz. Cream 1 Egg white 6 drops Orange Flower Water 2 oz. Soda Mount all ingredients except orange blossom water and soda in a mixing tin and dry shake. Add ice and shake extremely vigorously for an extended period of time (at least 7 minutes.) Strain into a highball without ice, then add orange blossom water to the remainder of the mixing tin and top with soda. Strain the rest onto the top of the cocktail gradually, allowing the head to dry and adding more until the head raises over the edge of the glass. Garnish with a long orange twist and serve with a spoon
- Red Hook$12.00
2 oz. Rye ½ oz. Maraschino Liqueur ½ oz. Punt e Mes Mount all ingredients in a mixing glass and stir. Strain into a coupe glass. Luxardo cherry garnish
- Rickey$12.00
1 ½ oz. Gin ¾ oz. Lime Juice ¾ oz. Simple Syrup Soda Mount all ingredients in a mixing tin and shake. Strain into a highball over crushed ice and top with soda. Long lime twist garnish
- Rob Roy$12.00
2 ¼ oz. Scotch ¾ oz. Sweet Vermouth 1 dash Angostura Bitters Mount all ingredients in a mixing glass and stir. Strain into a coupe glass. Luxardo cherry garnish
- Royal Bermuda Yacht Club$12.00
1 ½ oz. Dark rum ½ oz. Orange Liqueur ½ oz. Falernum ½ oz. Lime Juice Mount all ingredients in a mixing tin and shake. Strain into a coupe glass. Discarded lime twist garnish
- Salty Dog$12.00
2 oz. Vodka 4 oz. Grapefruit Juice Mount all ingredients in a mixing tin. Strain into a salt-rimmed highball over fresh ice. Lime wedge garnish
- Sazerac$12.00
2 ¼ oz Rye ¾ oz. Simple Syrup 10 dashes Peychaud’s Bitters Mount all ingredients in a mixing glass and stir for an extended period of time. Strain down into an absinthe rinsed lowball. Long lemon twist garnish, suspended above the cocktail
- Sbagliato$12.00
1 oz. Campari 1 oz. Sweet Vermouth 4 oz. Sparkling wine Mount Campari and Sweet Vermouth in a mixing glass and stir briefly. Strain into a flute and top with sparkling wine. Long orange twist garnish
- Scofflaw$12.00
1 ½ oz. Rye 1 oz. Dry Vermouth ¾ oz. Lemon Juice ¾ oz. Grenadine Mount all ingredients in a mixing tin and shake. Strain down into a lowball without ice. Discarded lemon twist garnish
- Screwdriver$12.00
2 oz. Vodka 3 oz. Orange Juice Mount all ingredients in a mixing tin and shake. Strain into a highball over fresh ice. Orange slice garnish
- Sea Breeze$12.00
2 oz. Vodka 2 oz. Cranberry Juice 2 oz. Grapefruit Juice Mount all ingredients in a mixing tin and shake. Strain into a highball over fresh ice. Lime wedge garnish
- Seelbach$12.00
1 oz. Bourbon ½ oz. Orange Liqueur 5 dashes Peychaud’s Bitters 3 dashes Angostura Bitters Sparkling wine Mount all ingredients except sparkling wine in a mixing glass and stir briefly. Strain into a champagne flute and top with sparkling wine. Long lemon twist garnish
- Sensation$12.00
1 ½ oz. Gin ¾ oz. Maraschino Liqueur ¾ oz. Lemon Juice 5 mint leaves Mount all ingredients in a mixing tin and shake. Strain into a coupe glass. Slapped mint leaf garnish
- Sidecar$12.00
1 ½ oz. Cognac ¾ oz. Orange Liqueur ¾ oz. Lemon Juice Mount all ingredients in a mixing tin and shake. Strain up into a sugar rimmed coupe glass. Discarded lemon twist garnish
- Singapore Sling$12.00
¾ oz. Gin ¾ oz. Benedictine ¾ oz. Cherry Heering ¾ oz. Lemon Juice Soda Mount all ingredients in a mixing tin and shake. Strain into a highball over fresh ice. Top with soda. Lemon/cherry flag garnish
- Sombrero$12.00
2 oz. Coffee Liqueur 2 oz. Cream Mount all ingredients in a mixing tin and shake vigorously. Pour entire mixture in a lowball.
- Stinger$12.00
2 oz. Cognac 1 oz. Creme de Menthe Mount all ingredients in a mixing glass and stir. Strain into a lowball over fresh ice.
- Tequila Sunrise$12.00
1 ½ oz. Tequila ½ oz. Grenadine 3 oz. Orange Juice Mount tequila and orange juice in a mixing tin and shake. Pour entire contents into a lowball and float with grenadine. Orange/cherry flag garnish
- Teresa #1$12.00
1 ½ oz. Campari ¾ oz. Cassis ¾ oz. Lime Juice Mount all ingredients in a mixing tin and shake. Strain into a coupe glass.
- Tom Collins$12.00
1 ½ oz. Gin ¾ oz. Lemon Juice ¾ oz. Simple Syrup Soda Mount all ingredients except soda in a mixing tin and shake. Strain into a highball over fresh ice. Top with soda. Lemon/cherry flag garnish
- Toronto$12.00
2 oz. Rye ½ oz. Fernet Branca ½ oz. Simple Syrup 2 dashes Angostura Bitters 2 dashes Regan’s Orange Bitters
- Twentieth Century$12.00
1 ½ oz. Gin ½ oz. Cocchi Americano ½ oz. Creme de Cacao ½ oz. Lemon Juice Mount all ingredients in a mixing tin and shake. Strain into a coupe glass. Lemon twist garnish
- Vesper$12.00
2 oz. Gin 1 oz. Vodka ½ oz. Cocchi Americano Mount all ingredients in a mixing glass and stir. Strain into a coupe glass. Long lemon twist garnish
- Vieux Carre$12.00
1 oz. Rye 1 oz. Cognac 1 oz. Sweet Vermouth 1 barspoon Benedictine 1 dash Angostura Bitters 1 dash Peychaud’s Bitter Mount all ingredients in a mixing glass and stir. Strain into a coupe glass. Lemon twist garnish
- Vodka Collins$12.00
1 ½ oz. Vodka ¾ oz. Lemon Juice ¾ oz. Simple Syrup Soda Mount all ingredients except soda in a mixing tin and shake. Strain into a highball over fresh ice. Top with soda. Lemon/cherry flag garnish
- Ward 8$12.00
1 ½ oz. Rye ½ oz. Lemon Juice ½ oz. Grenadine ½ oz. Orange Juice Mount all ingredients in a mixing tin and shake. Strain into a coupe glass.
- Whiskey Smash$12.00
2 oz. Bourbon 1 oz. Simple Syrup 5 Mint Leaves 3 Lemon Wedges Mount mint, lemons and simple syrup in a mixing tin and muddle. Add bourbon and dry shake. Tea strain into a lowball over crushed ice. Mint sprig garnish
- Whiskey Sour$12.00
2 oz. Rye ¾ oz. Lemon Juice ¾ oz. Simple Syrup 1 Egg White Mount all ingredients in a mixing tin and dry shake. Add ice and shake vigorously. Strain into a lowball over fresh ice. Lemon/cherry garnish
- White Russian$12.00
1 oz. Vodka 1 oz. Coffee Liqueur 1 oz. Cream Mount all ingredients in a mixing tin and shake vigorously. Pour entire contents in a lowball.
- Widows Kiss$12.00
2 oz. Calvados ½ oz. Benedictine ½ oz. Yellow Chartreuse 1 dash Angostura Bitters Mount all ingredients in a mixing glass and stir. Strain into a coupe glass. Luxardo cherry garnish
- Wine Spritzer$12.00
4 ½ oz. White wine 2 oz. Soda 1 dash Regan’s Orange Bitters Mount all ingredients in a wine glass filled with ice. Long lemon twist garnish
Paper Plane
Wine
- Sparkling Chenin Blanc Jean-Francois Merieau$60.00
- Schramsberg Sparkling Chardonnay$90.00
- Moutard Grand Cuvee Brut$88.00
- G.D. Vajra$46.00
- Assyrtiko Santo Wines$44.00
- Cortese Cascina Degli Ulivi$78.00
- Furmint Royal Tokaji ‘The Oddity’$52.00
- Pinot Gris Blend Robert Sinskey$80.00
- Riesling Weingut Wittmann$58.00
- Sauvignon Blanc Blend Gramona$50.00
- Hexamer Pinot$60.00
- Baga Filipa Pato$54.00
- Carignan Broc Cellars$82.00
- Pinot Noir Holloran Vineyards Willamette$52.00Out of stock
- Syrah Domaine Reveille$75.00
- Pinot Meunier Teutonic$80.00
Beer
Sake
- GL Suigei Tokubetsu Junmai$11.00
- GL Joto$11.00
- GL Yuzu Sake$11.00
- Umeshu Sake$11.00
- Eiko Fuji Ban Ryu Honjozo$54.00
- Marumoto 'Chikurin'$52.00
- Kikusui 'Chrysanthemum'$50.00
- Dassai 50 Jumai Daiginjo$46.00
- Soto$52.00
- Ten to Chi 'Heaven and Earth'$56.00
- Dassai 50 Sparkling Nigori$58.00
- Miyozakura Panda Cup$16.00
- Bushido Ginjo Genshu$15.00
- Kikusui Funaguchi Nama Genshu$16.00
Liquor
- Helix$9.00
- Ketel One$11.00
- Titos$10.00
- Haku$10.00
- Citadelle$10.00
- Tanquerey$10.00
- Plymouth$12.00
- Hendricks$12.00
- Nikka Coffey Gin$12.00
- St George Terroir$11.00
- St. George Botanivore$11.00
- Gunpowder Irish$12.00
- Wireworks Reserve$12.00
- Oxley$12.00
- Etsu$12.00
- Roku$12.00
- Plantation 3 Star$10.00
- Plantation Dark$10.00
- Plantation Over Proof$11.00
- Plantation Pineapple$11.00
- Dos Maderas 5+3$11.00
- Dos Maderas 5+5$13.00
- Leblon Cachaca$10.00
- Rhum JM$10.00
- Lunazul Blanco$10.00
- Espolon Reposado$11.00
- Chamucos Blanco$11.00
- Chamucos Reposado$12.00
- Chamucos Anejo$16.00
- Xicaru Mezcal$11.00
- Four Roses Yellow$10.00
- Buffalo Trace$11.00
- Maker’s Mark$10.00
- Booker's$17.00
- Bulleit$10.00Out of stock
- Aperol$10.00
- Averna$10.00
- Campari$10.00
- Chareau Aloe$11.00
- Drambuie$10.00
- Gran Classico$9.00
- Green Chartreuse$15.00
- Yellow Chartreuse$15.00
- Cherry Heering$10.00
- Lejay Cassis$10.00
- Luxardo Amaretto$9.00
- Luxardo Maraschino$9.00
- Luxardo Triple Sec$9.00
- Midori$10.00
- Montenegro$8.00
- Nonino$12.00
- Pimms No.1$10.00
- Rothman and Winter Creme de Violette$9.00
- St. Elder$9.00
- St. George Coffee$10.00
- Hakutsuru Plum Wine$10.00
- Fernet$8.00
- Cocchi De Torino$8.00
- Carpano Antica$8.00
- Cocchi Americano$8.00
- Lillet$8.00
- Dolin Dry$7.00
- Punt e Mes$8.00
- Mizu Shochu$11.00
- Mizu Green Tea Shochu$11.00
- Martell VS Cognac$12.00
- Pierre Ferrand 1840$13.00
- H by Hine VSOP$14.00
- Barsol Pisco$10.00
- Clear Creek Apple Brandy 2 Year$10.00
- Giffard Apricot$10.00
- Singani 63$12.00
- Rittenhouse$10.00
- Knob Creek Straight Rye$12.00
- Whistle Pig$17.00
- Highland Park 12 Year$16.00
- Laphroaig$16.00
- Drambuie$10.00
- Redbreast Sherry Cask$14.00
- Redbreast 12 Year$12.00
- Redbreast 15 Year$18.00
- Suntory Toki$11.00
- Suntory Yamazaki 12$21.00
- Nikka Coffey Grain$14.00
- Nikka Coffey Malt$15.00
- Mars Iwai Whiskey$13.00
- Mars Iwai Tradition$15.00
- Akashi Plum Whiskey$12.00
- Fukano Sherry Cask$20.00
- Suntory Hibiki$15.00
- Nikka From The Barrel$17.00
- Yoichi Single Malt$19.00
- Miyas Single Malt$19.00
NA Beverages
- Blood Orange Shiso Smash$6.00
- Pineapple Soda$6.00
- Mocktail$6.00
- Soft Drink$4.00
- Refill
- Sparkling Water$5.00
- Lemonade$4.00
- Cranberry$4.00
- OJ$4.00
- Coffee$4.00
- Japanese Sencha$4.00
- Iced Sencha$3.00
- Iced Matcha Latte$5.00
4.5 oz soy milk or whole milk 1 oz simple syrup Barspoon of matcha powder Dry shake all ingredients and double strain into highball over ice.
- Cold Brew Coffee$4.00