When in Bangkok 161-16 Northern Blvd

Stir-fried rice noodles in tamarind sauce with bean sprouts, chive, peanuts, tofu and egg

Stir-fried flat noodles with Chinese broccoli and egg in sweet soy sauce

Sampler platter includes Crispy Crab Rolls (2), Chive Rice Cake (4), Cho Muang (4)

Crispy puff pastry filled with curry chicken, potato, onion served with cucumber relish

Butterfly pea flower dumplings filled with caramelized shallots, sweet turnips, and peanuts served with crispy garlic, cilantro, and lettuce

Crispy fried marinated pork belly top with garlic crisps served with sriracha sauce

Panko breaded shrimp cakes served sweet plum sauce

Fried marinaded chicken wings coated with spicy tamarind sauce and fried shallots

Crispy chicken wings dusted with spicy Thai herbs seasoning

New Zealand green mussels baked with Tom Yum flavored sauce and mozzarella cheese

Fresh summer rolls with lettuce, angel hair noodles, carrots, red cabbage, mint topped with crispy branzino served with spicy sweet lime sauce and ground peanuts.

Crispy spring rolls filled with shrimp and crab meat served with sweet chili sauce

Crispy fried wontons stuffed with fish balls served with spicy tamarind sauce

Crispy chive rice cakes served with sweet chili soy sauce

Crispy spring rolls stuffed with mixed vegetables and glass noodles served with sweet chili sauce.

Spicy green papaya salad with carrot, long beans, tomato, dried shrimps, peanuts and crispy pork rinds

Spicy mango salad with marinated raw blue crabs, red onion, tomato, cashew nuts and celery.

Spicy mango salad with grilled shrimp, red onion, tomato, cashew nuts and celery.

Spicy mango salad with crispy softshell crab, red onion, tomato, cashew nuts and celery.

Mixed seafood, mushroom, red onion, tomato, cilantro, culantro, fresh chili in creamy lemongrass broth

Chicken, mushroom, red onion, tomato, fresh chili, cilantro, and culantro in citrusy coconut galangal broth

Ground pork, seaweed, silken tofu, mushroom, scallion, and cilantro in clear broth.

Steamed whole seabass with cabbage, lemongrass, galangal, lime leaves topped with house special spicy seafood sauce

Deep fried whole seabass topped with fish sauce syrup served with spicy & citrusy Thai herbs salad with red onion, ginger, lemongrass, mint, cashew nuts, mango, toasted chili

Crispy softshell crabs in creamy curry egg sauce with egg, scallion, celery, onion, and red peppers

Braised chicken leg in Massamun curry with potato, onion, and peanuts

Crispy fried seabass with cashew nuts, peanuts, toasted chili, and lemongrass tamarind sauce

Pork ribs sauteed in spicy Thai shrimp paste "Kapi" sauce with long beans, lemongrass, fingerroot, peppercorn, and chili.

Crispy pork belly in spicy basil sauce with long beans and red peppers

Crispy pork belly sautéed with morning glory in spicy garlic sauce

Stir-fried rice noodles in tamarind sauce with jumbo prawns, shrimp paste, bean sprouts, chive, peanuts, tofu and egg wrapped inside egg net

Stewed pork knuckle in sweet 5-spice soy sauce served with mushroom, Chinese broccoli, boiled egg ,and garlic chili vinaigrette

Jumbo lump crab meat fried rice with onion, scallion, and egg served with house special spicy seafood sauce

Half roasted duck in coconut red curry sauce with tomato, pineapple, eggplant, red pepper, and basil

Crispy fried flat noodles with chicken, squid, bean sprout, and eggs on hot plates served with green leaf lettuce and sweet sriracha sauce

Mixed vegetables and tofu in massamun curry with potato, onion, and peanuts

Crispy fried flat noodles with vegetables and tofu on hot plates served with green leaf lettuce and sweet sriracha sauce

Stir-fried rice noodles in tamarind sauce with bean sprouts, chive, peanuts, tofu and egg

Stir-fried flat noodles with Chinese broccoli and egg in sweet soy sauce

Stir-fried flat noodles with basil, long beans, red pepper, chili, and egg

Egg, tomato, Chinese broccoli, scallion, and onion.

Egg, onion, red and green pepper, carrot, string bean, chili, and basil.

Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.

String bean, red and green pepper in spicy basil sauce (made traditional style - cooked with ground meat if you select chicken or pork) recommended with fried egg (+$3.50).

Bamboo shoots, red pepper, and basil in coconut red curry sauce.

Eggplant, red pepper, and basil in coconut green curry sauce.

String bean, carrot, red pepper, and lime leaf in Panang curry sauce.

Choice of noodles with roasted pork, ground pork, fish balls, bean sprouts, scallion, cilantro, and peanuts in spicy creamy Tom Yum broth

Egg noodles in coconut curry sauce with braised chicken topped with crispy noodles, red onion, pickled cabbage, lime and chili oil

Roasted pork, crispy pork belly, Thai sweet sausage, and boiled egg over rice topped with house BBQ sauce and sweet soy vinaigrette

Stewed pork knuckle over rice served with mushroom, Chinese broccoli boiled egg and garlic chili vinaigrette

Seared cabbage with garlic and fish sauce

Stir-fried morning glory with garlic and chili in fermented soy bean sauce

House Special Spicy Seafood Sauce

Crispy churros with pandan custard sauce

Mango mousse cake served with coconut pandan ice cream

Lemonade, rose syrup, butterfly pea tea

Lychee syrup, lemon, grenadine, tonic water

Pineapple juice, lemon lime soda, edible glitter

Passion fruit puree, mint, lime, seltzer

Mango juice, Cream de mango.

Strawberry puree, Milk, Lemon juice.

Pandan infused bourbon, coconut rum, dark brown sugar, orange bitter, chocolate bitter. Must be 21+ to order.

Mike’s hot honey, Mezcal, Tequila, Pineapple juice, Mango juice, Lime juice. Must be 21+ to order.

White rum, Mango juice, Cream de mango. Must be 21+ to order.

Gin, Strawberry puree, Milk, Lemon juice. Must be 21+ to order.

Tequila, Triple sec, Guava juice, Lime juice. Must be 21+ to order.

Butterfly pea infused gin, Lychee liquor, St-Germain, Triple sec, Lime juice. Must be 21+ to order.

Rum, passion fruit puree, mint, lime, seltzer

Tito's vodka, Dry Vermouth, Olive

Rum, Lime juice, Syrup, Mint leaves, Lime

Tequila, Triple sec, Lime Juice, Syrup

Maker's Mark bourbon, Sweet Vermouth, Angostura Bitters, Cherry

Jack Daniel's Tennessee Honey, Egg white, Lemon juice, Syrup

Japan, Lager, 5% ABV, 12oz Bottle. Must be 21+ to order.

Thailand, Premium Lager, 5% ABV, 12oz bottle. Must be 21+ to order.

Taiwan, Shandy/Radler, 3.5% ABV, 12oz Can. Must be 21+ to order.

Brooklyn, NY , India Pale Ale, 6.9% ABV, 12oz Bottle. Must be 21+ to order.

Spicy green papaya salad with carrot, long beans, tomato, dried shrimps, peanuts. **Catering order requires 24hrs advance notice.**

Thai salad with peanut dressing. **Catering order requires 24hrs advance notice.**

Crispy chive rice cakes served with sweet chili soy sauce **Catering order requires 24hrs advance notice.**

Crispy puff pastry filled with curry chicken, potato, onion served with cucumber relish **Catering order requires 24hrs advance notice.**

Crispy chicken wings dusted with spicy Thai herbs seasoning **Catering order requires 24hrs advance notice.**

Fried marinaded chicken wings coated with spicy tamarind sauce and fried shallots **Catering order requires 24hrs advance notice.**

Panko breaded shrimp cakes served sweet plum sauce **Catering order requires 24hrs advance notice.**

Steamed mussels with lemongrass, galangal, lime leaves, red onion, and basil in citrusy fish sauce served with house special spicy seafood sauce **Catering order requires 24hrs advance notice.**

Crispy fried wontons stuffed with fish balls served with spicy tamarind sauce **Catering order requires 24hrs advance notice.**

Crispy spring rolls filled with shrimp and crab meat served with sweet chili sauce. **Catering order requires 24hrs advance notice.**

Fresh summer rolls with lettuce, angel hair noodles, carrots, red cabbage, mint topped with crispy branzino served with spicy sweet lime sauce and ground peanuts. ** Catering order required 2 days advance notice.**

Crispy vegetables spring rolls served with sweet chili sauce. **Catering order requires 24hrs advance notice.**

Jumbo lump crab meat fried rice with onion, scallion, and egg served with house special spicy seafood sauce **Catering order requires 24hrs advance notice.**

Crispy fried flat noodles with chicken, squid, bean sprout, and eggs on hot plates served with green leaf lettuce and sweet sriracha sauce **Catering order requires 24hrs advance notice.**

Pork ribs sauteed in spicy Thai shrimp paste "Kapi" sauce with long beans, lemongrass, fingerroot, peppercorn, and chili. **Catering order requires 24hrs advance notice.**

Crispy pork belly in spicy basil sauce with long beans and red peppers **Catering order requires 24hrs advance notice.**

Crispy pork belly sautéed with morning glory in spicy garlic sauce **Catering order requires 24hrs advance notice.**

Roasted duck in coconut red curry sauce with tomato, pineapple, eggplant, red pepper, and basil **Catering order requires 24hrs advance notice.**

Braised chicken thigh in Massamun curry with potato, onion, and peanuts **Catering order requires 24hrs advance notice.**

Mixed vegetables and tofu in massamun curry with potato, onion, and peanuts **Catering order requires 24hrs advance notice.**

Crispy fried flat noodles with vegetables and tofu on hot plates served with green leaf lettuce and sweet sriracha sauce **Catering order requires 24hrs advance notice.**

**Catering order requires 24hrs advance notice.**

**Catering order requires 24hrs advance notice.**

**Catering order requires 24hrs advance notice.**

**Catering order requires 24hrs advance notice.**

**Catering order requires 24hrs advance notice.**

**Catering order requires 24hrs advance notice.**

String bean, red and green pepper in spicy basil sauce (made traditional style - cooked with ground meat if you select chicken or pork) **Catering order requires 24hrs advance notice.**

**Catering order requires 24hrs advance notice.**

**Catering order requires 24hrs advance notice.**

**Catering order requires 24hrs advance notice.**

Seared cabbage with garlic and fish sauce **Catering order requires 24hrs advance notice.**

Stir-fried Chinese broccoli with garlic and chili in fermented soy bean sauce **Catering order requires 24hrs advance notice.**

**Catering order requires 24hrs advance notice.**

Catering Orders Require 24-Hour Advance Notice. 90oz container. Served cold, no ice included.

Catering Orders Require 24-Hour Advance Notice. 90oz container. Served cold, no ice included.

Catering Orders Require 24-Hour Advance Notice. 90oz container. Served cold, no ice included.

Catering Orders Require 24-Hour Advance Notice. 90oz container. Served cold, no ice included.