Whidbey Doughnuts Bayview Corner

Pumpkin puree and spice, whipped into our Belgian waffle batter makes for the perfect Autumn treat. Served with pecans, salted butter and grade A amber syrup.

4 strips of thick-cut bacon, green leaf lettuce and fresh-sliced tomatoes on sourdough toast – with mayo and served with fries, rings, salad or soup.

3 Eggs with bacon and cheddar, served with breakfast potatoes.

[No special orders] Donut selection can me made upon pickup of order.

[No special orders] Donut selection can me made upon pickup of order.

[No special orders] Donut selection can me made upon pickup of order.

[No special orders]

[No special orders]

[No special orders]

Served on our homemade doughnut bread with egg, cheese (choice of cheddar, Swiss, American or mozzarella) and your choice of bacon, ham or sausage. Pictured with avocado (extra charge).

Served on our homemade doughnut bread with egg and cheese (choice of cheddar, Swiss, American or mozzarella).

your choice of bacon or sausage served alongside our breakfast potatoes and a grilled doughnut

Served with a grilled doughnut

3 Eggs with bacon, green onions and Gruyere. Served with breakfast potatoes.

Made with glazed doughnuts; served with whipped butter and grade A amber syrup

Served with whipped butter and grade A amber syrup.

Served with whipped butter and grade A amber syrup.

Served with whipped butter and grade A amber syrup.

With whipped butter and grade A amber syrup

Green-leaf lettuce, mixed greens, roasted beets, chopped tomatoes, pickled onions, roasted pecans and goat cheese drizzled with our house citrus vinaigrette.

Our adaptation of the iconic Seattle classic – Romaine lettuce, salami, chicken, mozzarella, basil and tomatoes are all chopped and tossed with garbanzo beans and balsamic vinaigrette dressing.

Homemade croutons resting atop crisp romaine tossed in a creamy dressing, adorned with shaved parmesan.

Homemade croutons resting atop crisp romaine tossed in a creamy dressing, adorned with shaved parmesan.

4 strips of thick-cut bacon, green leaf lettuce and fresh-sliced tomatoes on sourdough toast – with mayo and served with fries, rings, salad or soup.

"Double-dredged" deep-fried chicken strips served on our homemade roll – accompanied by lettuce, tomato and red onion – served with your choice of French fries or onion rings.

Deep-fried wild Alaskan cod served on our homemade roll – accompanied by lettuce, tomato and tartar sauce – served with your choice of French fries or onion rings.

Classic Reuben with pastrami, Swiss, sauerkraut and 1,000 Island dressing served on grilled marble rye alongside fries or onion rings.

Monte Cristo Sandwich made with ham, turkey & Swiss and fried ever so deeply. Served with French fries, onion rings, soup, salad or fruit.

Our triple-decker classic turkey club is fresh sliced turkey breast, 4 pieces of thick cut bacon, green leaf lettuce, mayo and ripe Roma tomatoes stacked on 3/4” lightly toasted sourdough. It even comes with the frilly toothpicks. Served with your choice of fries, rings, fruit, salad or soup.

Served on a grilled doughnut with a cup of house-made tomato- basil soup.

Grilled tomato and sliced mozzarella served with roasted tomato and basil soup.

Served on a grilled doughnut with a cup of house-made tomato- basil soup.

Served on a grilled doughnut. Your choice of bacon & cheddar, ham & Swiss or tomato & mozzarella, or just good ol' cheese.

6oz flame-grilled ground sirloin topped with cheddar cheese, lettuce, tomato and red onion – served on soft sandwich roll alongside your choice of French fries or onion rings.

Beyond Burger accompanied by lettuce, tomato and red onion – served on our homemade roll alongside your choice of French fries or onion rings.

Ripe avocado on sourdough toast with house-made Pico de Gallo, sprinkled with coarse sea salt.

Double-dredged hand-cut boneless chicken served with your choice of skin-on fries or onion rings.

Three "double-dredged" deep-fried chicken strips (dipped and breaded twice) served along side waffle quarters, Grade-A amber maple syrup and whipped butter.

Wild Alaska cod battered and deep fried alongside skin-on fries, served with tartar and lemon.

Salt-brined skin-on russets fried in canola oil and lightly tossed with sea salt.

Thinly-sliced onions are bathed in eggs and milk, gently tossed in a flour and cornmeal mixture and fried quickly to a crisp golden finish.

Lush IPA is a tropical treat from the Pacific Northwest. Brewed with a hand-selected blend of malts and tropical hops reminiscent of lime, mango, and guava. Live the Lush Life! Because beer matters.

Paradise is a refreshing fruited wheat ale made with mango and passionfruit with hints of apricot and peach aromas wrapped around a tropical kiss.

Comin’ in hot with a refreshed recipe, Ziggy Zoggy is here for you and your summertime party squadron. While still paying homage to its German Lager heritage, Ziggy Zoggy is now lighter-bodied, crisper, and more refreshing than ever before.

Full Sail Amber is a sweet, malty, medium-bodied ale with a spicy, floral hop finish. It’s brewed with 2-row Pale, Crystal and Chocolate malts. And we hop it with Mt. Hoods and Cascades.

Heineken Lager Beer, or simply Heineken is a pale lager beer with 5% alcohol by volume produced by the Dutch brewing company Heineken N.V. Heineken beer is sold in a green bottle with a red star.

With a refreshing, smooth taste balanced between heavier European imports and lighter domestic beer, Corona Extra is an even-keeled cerveza made for the beach, the backyard, or whatever you’re feeling.

Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. This is our greatest innovation. Truly unique. Perfectly balanced.

Rainier Beer brings together nature’s bounty from the great Northwest. We use golden barley to produce a beer rich in taste and texture. Fermented slowly with a pedigree yeast culture under tightly controlled conditions, Rainier comes forth with a satisfying malty flavor over a slightly fruity background, spiced with Chinook, Mt. Hood, and Willamette hop notes.

Start your adventure with the reimagined Grapefruit Paloma cocktail, crafted with sweet and tangy ruby red grapefruit and agave nectar for a juicy and refreshing spin on this classic style.

The Cosmo reimagined in the spirit of the Pacific Northwest — rich, tart PNW blueberries crushed in with a kick of fresh-squeezed California sourced Meyer lemon.

A tropical twist on the classic style, our reimagined Pineapple Margarita cocktail is crafted with juicy-fresh Costa Rica Gold pineapple and zesty key lime, all melded together with an earthy agave nectar for a touch of sweetness.

Glownuts are the only candles in the world made from used doughnut fryer oil (palm shortening). After we make the doughnuts, we make candles with the same oil. It’s just one of Whidbey Doughnuts’ recycling efforts and yields a charming and responsible gift. We add a pinch of wax and a whisper of scent to help to stabilize the Glownuts for shipping and to provide a smooth pleasing aroma when burning. It’s like living next door to your favorite doughnut shop. Brighten up someone’s day (or your own) with the delightfully unique Glownut.