Whiskey Kitchen
Lunch Weekday
Small Plates
- Fried Brussels
sprouts, pickled red onion, radish, pop glaze.
$13.00 - Crispy Broccoli
beer battered, grated parmigiano, beet peppercorn dressing.
$14.00 - Boiled Peanuts
spice-boiled, pickled peppers
$7.00 - Share Fries
herb & sea salt seasoned battered french fries served with house-smoked ketchup
$10.00 - Chef's Board
housemade & artisanal cheeses, cured meats, pickled veggies, whole grain mustard, housemade preserve, toasted bread, crackers
$21.00 - Farm Cheese
housemade cheese, poached egg, smoked thyme oil, sumac, baguette
$15.00 - Cracklin' Biscuits
buttermilk biscuits, pork cracklin', smoked cream cheese
$7.00 - Hummus Plate
garbanzo bean & tahini blend, topped with smoked thyme oil, sumac, micro greens, served with carrots and crackers
$10.00 - Banger & Boxty
NC Irish banger, potato boxty, pickled cabbage, bread sauce
$14.00 - Roasted Cauliflower
za'atar seasoning, Calabrian pepper aioli, lemon, cilantro
$14.00 - Raspberry Gazpacho
bright and refreshing, cold raspberry and white balsamic soup, cucumber, tomato, shallot, red pepper
$10.00
Large Plates
- Smoked Mozzarella Salad
local greens, house smoked mozzarella, grape tomato, croutons, pickled red onion, citrus & champagne vinaigrette.
$16.00 - Beet Salad
local greens, shaved fennel, honeycrisp apple, smoked beets, almonds, blue cheese, mulled cider vinaigrette
$15.00 - Grain Bowl
three grain blend, smoked beet, squash, asparagus, vegan herb crema.
$15.00 - Fried Chicken Sandwich
buttermilk & sweet tea breast, sweet mustard bbq, bread & butter pickles, toasted bun – choice of side
$18.00 - Lamb Burger
apple smoked fontina cheese, tomato, vesta aioli, basil, mint, grilled bun – choice of side
$20.00 - BBQ Sandwich
Chopped NC pork, house BBQ sauce, creamy coleslaw, brioche bun - choice of side
$17.00 - Blackened Mahi Sandwich
brioche bun, blackened mahi, house tartar sauce, arugula, tomato, pickled onion - choice of side
$18.00 - Steak Sandwich
marinated flank steak, ashe county habanero cheddar, arugula, chimichurri, pickled peppers - choice of side
$17.00 - Shrimp n' Grits
nc shrimp, stone ground yellow grits, applewood smoked bacon, bourbon tomato gravy.
$18.00
Side Plates
- Coleslaw
house-made, purple cabbage tossed in creamy dressing
$5.00 - Collard Greens$5.00
- French Fries
herb & sea salt seasoned battered french fries served with house-smoked ketchup
$5.00 - Local Greens Salad
w/ house vinaigrette
$5.00 - Potato Salad
house-made, classic southern-style mayo/mustard dressing
$5.00
French Fries
herb & sea salt seasoned battered french fries served with house-smoked ketchup